List of products by brand Laterradipuglia

Laterradipuglia is our bakery line: frise of wheat and wholegrain barley, friselline with extra virgin olive oil, with turmeric and with Senatore Cappelli wheat, the Salento puccia and sprigs of wild oregano from Salento.

These are the products we have made for us, each by the Apulian bakery that suits it, to the recipe and in the sizes we decide. Our name on the label means we answer for what is inside.

A frisa is twice-baked bread: you wet it for a few seconds and dress it with tomato, oil, oregano and a pinch of salt. A frisellina is the same thing in miniature, for an aperitivo.