List of products by brand Laterradipuglia

Artisan Puglian friselline with Senatore Cappelli wheat: ancient, non-hybridised cultivar, the meat of the poor of Salento. Full flavour, twice-baked, no soaking. Short supply chain, GMO free.

Artisan Puglian friselline with olive oil. Small crispy biscuited rings, enjoyed without soaking: with a drizzle of extra virgin olive oil, cherry tomatoes, preserves. Traditional Mediterranean aperitivo snack.

Artisan Puglian friselline with turmeric. Natural golden colour, warm spiced aroma. Dry tasting snack, no soaking: with EVO oil, hummus, creamy cheeses or Puglian preserves.

The wholemeal barley frisa is a pillar of Apulian cuisine, with a history dating back to when it was the bread of the poor. Made with 100% Apulian wheat and dried in a wood oven, frise are versatile and nutritious. Barley friselle are ideal for a light and healthy dinner, thanks to their beneficial properties and low-calorie content. Topped with fresh...

Friselle pugliesi are loaves cut in half and dried in the oven. In Puglia, frisa is a quintessential summer dish, enriched with oil, salt, and tomato. Variations like frise salentine and friselle leccesi each have their own recipe and variable calories, ideal for a balanced diet.

The puccia salentina, originating from Salento and created by Roman legionaries, is a versatile and tasty sandwich. The puccia pugliese recipe involves "reviving" it in the oven and filling it with sun-dried vegetables, preserved vegetables, tuna, Apulian caciocavallo cheese, and more. Perfect for quick meals, the puccia can be prepared in advance and...