Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.

The right balance between sweet and savory designed to give the right emphasis to flavors of the past, which are back as protagonists at any time of the year.

All the best of what the region has to offer in terms of food and wine and craftsmanship in a gift box of surprising variety. Password: amaze!

Many Apulian classics, with a touch of character and a moment of sweetness. That's why jam and almond dried figs could not be missing. Only for demanding palates.

It's a small box that you can use to add the products you want. We provide this boxes to give you the choice of what to insert. We recommend that you enter a similar type of product like the one you see in the picture. a maximum of 6 products.

A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.

To the Apulian classics we have added some delicious almond dried figs, for a sweet break in full local style. For those who cannot help but conclude their meals with a sweet "cuddle".

Many Apulian classics, with a touch of character and a great desire for health. An excellent Negroamaro wine and a bottle of the best artisanal tomato sauce could not be missing.

In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.

Our gift box is shipped as shown in the photo. Generally this product is used to package a gift together with the products of your choice. The recipient will receive a box as pictured with your products.

These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!

Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.

These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine! 

The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!

Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.

Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format.