Glazed taralli

Apulian almond biscuits are small, crunchy and light delights made even more special by the presence of Salento almonds, aromatic and irresistible. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito. They are perfect both for soaking and enjoying plain. They are, in a certain sense, the cousins ​​of perhaps the most famous cantuccini. In Puglia everyone enjoys them and keeps them in the pantry: they are a true classic of Apulian gastronomy. We offer them to you in two formats available: 400g and 225g.

Among the sweet Apulian taralli offered for sale in this shop, these with chocolate and almond undoubtedly stand out. A combination that conquers everyone, young and old. Imagine a sweet Apulian taralli and imagine your children wanting a delicious snack, to take anywhere, perhaps enriched with chocolate: the answer is precisely in these sweet chocolate and almond taralli, a riot of goodness that will not leave even the littlest ones indifferent. home.

Delicious grape tarts partially closed on themselves, typical of the Salento tradition. They are filled with grape compote, delicious and just the right amount of sweet. Small delicacies to offer at the end of the meal to your guests or as a tasty (and healthy) snack for your children.

Sweet tarallucci with vincotto: imagine a love marriage between the Apulian taralli, perhaps the best-known symbol of the Apulian bread-making art, and the sweet grape vincotto, the nectar of sweetness par excellence, which has been produced in the region since time immemorial and which it sweetens and characterizes countless traditional recipes, both sweet and savory. Well, today this one-of-a-kind wedding is the result of the inventiveness and good taste of those at La Terra di Puglia who think and develop products and combinations. The idea is a winning one, the resulting product is our sweet tarallini with cooked wine, more than delicious, sweetened with taste and balance by a drop of sweet grape vincotto. A sweet snack, these tarallini with cooked wine, which satisfies everyone, especially those who don't like imaginative or sweet combinations with creams, and which is perfect for practically any moment of the day.

They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.

The Apulian chocolate mostaccioli rightfully belong to the large family of traditional Apulian sweets. They are prepared with great simplicity starting from the classic ingredients that we all have at home. In Puglia there is never a shortage in the pantry, both during holidays and throughout the year. The Apulian mustaccere (another name for mustaccioli), are always appreciated for their fragrant and soft, but also crunchy at the same time. Under their irresistible glaze, in fact, hides a soft cocoa heart, with hints of lemon, cinnamon and cloves. A dive into the most authentic secrets of the Apulian confectionery tradition, which has been able to make its own the gastronomic knowledge learned in past centuries from the oriental populations who crossed these splendid lands. Buy the chocolate mostaccioli too: it will be love at first taste.

Where can you buy quince jelly? And even more, where to buy wonderful ready-made sweets, filled with the best Apulian quince jelly? Of course we'll take care of it. So here are at your disposal, delicious chests of shortcrust pastry ideal for a very tasty but also very healthy snack. We like the flavors of the past!

Among the Apulian taralli, sweet white wine taralli are the ones that most captivate due to their extraordinary immediacy. Sweet, simple, extraordinarily perfect, they manage to make even those who don't like sweet flavors fall in love. Try them: they will take you on an exciting journey to the land of Puglia at all hours of the day. As always, the raw material is the exceptional, genuine and instinctive one that we always produce and work at home. Because for us goodness is always synonymous with well-being.