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Albarossa Rosé
“The rosé of Salento, for every table and every season.”
Casa Vinicola Palamà, Cutrofiano (Salento, Puglia). A brilliant, fresh and dry rosé. 100% Negroamaro vinified as a single variety.
Salento IGP 100% Negroamaro Palamà, Cutrofiano
A rosé that stands out at first glance: brilliant rosé colour, fruity aromas with hints of red fruits and flowers, and a fresh, dry taste with a pleasant acidity that makes it refreshing and easy to drink in any season.
Made from 100% Negroamaro, the native grape par excellence of Salento. A perfectly balanced, versatile, high-quality rosé: its freshness makes it perfect for casual occasions as well as more refined dinners.
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Serving tip: serve chilled, around 10–12 °C. Its freshness and fruity aromas come through best when lightly refrigerated. |
The grape
Negroamaro: the heart of Salento
The name Negroamaro combines the Latin word *niger* and the Greek *mavrós*: both mean “black”, a sign of the grape's intense colour and of its origins in the Mediterranean basin.
A native grape of Salento, it is known for wines of great structure and character. Made into a rosé, it shows a fresher, more delicate side: red fruits, flowers, lively acidity — everything that has made the rosés of Salento famous around the world.
At the table
What to pair it with
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Pizza
The freshness of the rosé lifts every kind of pizza, from margherita to more elaborate toppings.
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Fish starters
Raw seafood, octopus, smoked salmon, tartare.
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Summer salads and light pasta
Mediterranean classics, caprese, cold pasta.
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White meat
Chicken, turkey, rabbit in light preparations.
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The producer
Casa Vinicola Palamà — Cutrofiano, since 1936
Casa Vinicola Palamà has been based in Cutrofiano, in Salento, since 1936. Its wines are made from native Salento grapes — Negroamaro, Primitivo, Verdeca and Malvasia Nera — trained on espaliers or as bush vines, and vinified as single varieties or blends at the historic winery on Via Armando Diaz.
Ninì and the family personally look after the vineyards, the harvest and the winemaking. A direct, artisan care that the international press and wine guides have recognised for decades.
Technical notes
Wine characteristics
| Designation |
Salento IGP — Protected Geographical Indication |
| Grape variety |
100% Negroamaro — native Salento grape |
| Colour |
Brilliant rosé |
| Aroma profile |
Red fruits, floral notes, fruity and intriguing bouquet |
| Taste |
Fresh, dry, pleasantly acidic and refreshing |
| Serving |
Chilled, around 10–12 °C |
| Food pairings |
Pizza, fish starters, summer salads, light pasta, white meat |
| Producer |
Casa Vinicola Palamà, Cutrofiano (Lecce) |
| Origin |
Product of Italy |
FAQ
Everything you want to know
Which grape is Albarossa Rosé made from?
From 100% Negroamaro, the native grape par excellence of Salento, in Puglia. It is a Salento IGP rosé.
Where does the name Negroamaro come from?
It combines the Latin *niger* and the Greek *mavrós*: both words mean “black”, after the grape's intense colour.
What does it smell and taste like?
Red fruits and flowers on the nose, with a fruity bouquet; fresh and dry on the palate, with a pleasant acidity.
At what temperature should it be served?
Chilled, around 10–12 °C: its freshness and fruity aromas come through best when lightly refrigerated.
What food does it go with?
Pizza, fish starters, summer salads, light pasta and white meat. It works in every season.
Who makes it?
Casa Vinicola Palamà, in Cutrofiano, Salento, since 1936.
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The rosé of Salento
100% Negroamaro, brilliant rosé, fresh and versatile. A wine for every table and every season. Any questions? [Write to us](#contatti).
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