Biolivum Organic Extra Virgin Olive Oil 5 Litre Tin | Salento

Biolivum, 100% organic extra virgin olive oil

5 8 reviews

Biolivum extra virgin olive oil, made exclusively from olive trees grown organically in Salento, Puglia. Cold extracted, from Ogliarola and Cellina olives. 5-litre tin.

€90.40
Tax included
Quantity
Only 4 left
Delivery in 24/48 hours Prepared within 24 working hours
Secure payments Card also without a PayPal account
Returns within 14 days Right of withdrawal, no reason needed
We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer
Primoljo
Reference
PRIMOLJO-BiOLIVUM
Origin area
Lecce / Salento
GMO Free
Si
Organic farming
50%
Formato
5 litri
Ingredients
100% olio extravergine di ogliarola e cellina
Annata
2025
Certificazione
Biologica
Varietà di olive
Blend
Short production line / 0 Km
Si

Description

🫒

Biolivum, organic extra virgin olive oil 5 litres

“Organic, cold extracted, from Salento.”

Certified organic extra virgin olive oil, cold extracted, from Italian olives grown in Salento, Puglia. The 5-litre size for those who choose quality every day, without compromise.

Certified organic Cold extracted 5-litre tin

Biolivum is an extra virgin olive oil made exclusively from Italian olives grown in organic farming in Salento, in the Lecce area of Puglia. It is cold extracted, to keep the aromas and fragrance of the fruit: what you taste is the difference between a living oil and just any oil.

The 5-litre tin is the choice for those who use olive oil regularly and want the best every day. Fewer purchases, less packaging, the same quality from the first spoonful to the last.

Why choose it

Organic. Cold extracted. 5 litres.

🌿
Certified organic
From olive trees grown without synthetic pesticides or chemical fertilisers. A short supply chain from field to tin: the olives grow in Salento and the oil is produced and packed locally.
❄️
Cold extracted
The olives are pressed below 27 °C. Heat drives off the aromas: cold extraction keeps them, from the first drop to the last.
🥫
5 litres: the practical choice
Anyone who uses olive oil every day knows the 5-litre tin is the right answer: fewer purchases, less packaging, the same quality from start to finish.
🫒
Ogliarola and Cellina
A blend of two native Salento varieties: delicate and fruity, balanced both raw and for cooking.
🌿 A blend of Ogliarola and Cellina, two native varieties of Salento, grown organically. Short supply chain, 2025 harvest, GMO free.

How to use it

From the tin to the table

🥗
Raw, where organic shows
On bruschetta, friselle, salads, soups and pulses. The aromatic profile of Ogliarola and Cellina is delicate and fruity: drizzled raw, it gives its very best.
🍳
For cooking
For soffritto, roasts and pan cooking: an extra virgin that stays balanced over the heat too.
🏺 In a terracotta oil jar. Bought the 5-litre tin? A terracotta jar is the prettiest and handiest way to keep your everyday oil within reach in the kitchen: it shields the oil from light, and it looks lovely. Pouring from tin to jar is how you start using olive oil really well.
📋 Storage: keep in a cool, dry place, away from light and heat. Once opened, keep the tin tightly closed and use the oil preferably within a short time.

Product sheet

At a glance

Product Organic extra virgin olive oil
Varieties Ogliarola and Cellina
Origin Italian olives grown in Salento, Lecce area, Puglia
Farming Certified organic
Producer Primoljo, Casarano (Lecce)
Processing Cold extracted, below 27 °C
Harvest 2025
Taste Delicate and fruity
Uses Raw and for cooking
Size 5-litre tin

Frequently asked questions

Everything you want to know

What does “cold extracted” mean?

That the olives are pressed at a temperature below 27 °C. Heat drives off the volatile aromas: by keeping the temperature low, the oil keeps the fragrance and flavour of the fruit. That is the difference between a living oil and a standardised one.

What is the difference between organic and conventional?

Organic farming excludes synthetic pesticides, chemical herbicides and artificial fertilisers. The olive trees grow according to natural cycles, without forcing.

What are Ogliarola and Cellina?

Two native varieties of Salento, among the most widespread in Puglia. Ogliarola gives a delicate, fruity oil; Cellina brings lighter, more herbaceous notes. Blended, they make a balanced extra virgin, good both raw and for cooking.

How do I store the tin once opened?

In a cool, dry place away from light. The practical tip is to pour the amount you use every day into a smaller container, such as a terracotta jar, and keep the tin tightly closed in the pantry.

Why choose the 5-litre size?

For a household that uses quality oil every day it is the most practical size: fewer purchases, less packaging, and the quality stays the same from start to finish, as long as the tin is stored well once opened.

Who makes it?

Primoljo, in Casarano, in the province of Lecce, from olives grown organically in Salento. The same producer also makes Olivum in a 5-litre tin, a non-organic extra virgin.
🫒

Organic, cold extracted, from Salento

5 litres of Biolivum organic extra virgin olive oil, 2025 harvest. From Ogliarola and Cellina olives, short supply chain, GMO free. For those who won't compromise on everyday quality. Any questions? [Write to us](#contatti).

💬 Write to us

Attachments

Download

Scheda Biolivum, olio biologico

Download (142.7KB)

Customer reviews

in German

Dieses leckere Öl wurde mir in einem Inklusive Restaurant in Walsrode gereicht, zusammen mit etwas Salz und einem ebenfalls leckeren Brot. SEHR LECKER!!!

Verified buyer
in Italian

Ottimo prodotti, consegna ultraveloce. Ordine da ripetere.

Verified buyer
in Italian

As always exelent olive oil !!!!!

Verified buyer

Read all the shop reviews

You might also like

   

3 other products in the same category:

   

Customers who bought this product:

   
Nicola
Chiedi a Nicola Nicola è online