Biolivum, 100% organic extra virgin olive oil

Name: Biolivum, 100% organic extra virgin olive oil
Brand: Primoljo
SKU: PRIMOLJO-BiOLIVUM
Price: 87.8 EUR
Availability: InStock

Brand : Primoljo

Reference : PRIMOLJO-BiOLIVUM

The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.

€87.80

Tax included

Quantity

Available quantity: 8

Last items in stock

In stock : 8 Items

Data sheet

Manufacturer: Primoljo
Reference: PRIMOLJO-BiOLIVUM
Origin area: Lecce / Salento
GMO Free: Si
Organic farming: 50%
Formato: 5 litri
Ingredients: 100% olio extravergine di ogliarola e cellina
Annata: 2025
Certificazione: Biologica
Varietà di olive: Blend
Short production line / 0 Km: Si

Description

🫒

Biolivum — Organic EVO Olive Oil 5 litres

Certified organic extra virgin olive oil, cold-extracted, from Italian olives grown in Saltnto. The 5-litre format for those who choose quality every day, without compromise.

Certified organic Cold-extracted 5L family format — Vintage 2025

Il Biolivum è un olio extravergine di oliva ottenuto esclusivamente da olive italiane coltivate in agricoltura biologica nel Saltnto — zona di Lecce. Cold-extracted per preservare ogni componente del frutto: polifenoli, aromi, proprietà nutritive. Quello che senti nel sapore è la differenza tra un olio vivo e uno qualsiasi.

The 5-litre tin is the choice for those who use oil regularly and want the best without overspending each time. Less packaging, more savings, the same quality from the first to the last spoonful.

Why choose it

Organic. Cold-extracted. 5 litres. Three good reasons.

🌿 Certified organic — Km 0 No pesticides, no synthetic chemicals. Short supply chain from field to tin: the olives grow in Saltnto and the oil is produced and packaged locally.	❄ Cold-extracted Pressing takes place below 27°C. Heat destroys polyphenols and aromas: cold extraction preserves them all, from the first to the last.
🫒 5 litres: the smart choice Those who use oil every day know that the 5L tin is the right formula: more savings, fewer purchases, less packaging. The same quality from start to finish.	🧪 Rich in polyphenols Organic + cold = maximum polyphenol content. The natural antioxidants that make EVO oil a functional food, not just a condiment.

🌿	A blend of Ogliarola and Cellina, two native Saltnto varieties grown organically. Short supply chain, vintage 2025, GMO free.

Nutritional information

Values per 100 ml of product

Energy value	3389 kJ — 824 kcal
Fat	91.6 g — of which saturates 15 g
Carbohydrate	0 g — of which sugars 0 g
Protein	0 g
Salt	0 g

✅	The product contains no food allergens. Highly digestible, it stimulates and protects the biological functions of the body.

📋	Storage: keep in a cool, dry place, away from light and heat sources. Once opened, keep tightly sealed and consume preferably within a short time.

How to use it best

From the tin to the table

🥗 Raw — where organic makes the difference

On bruschetta, friselle, salads, soups and pulses. The aromatic profile of Ogliarola and Cellina is delicate and fruity: drizzled raw it gives its very best.

🍳 Cooking — stable and reliable

For sautéing, roasting and pan cooking. Cold extraction guarantees a more heat-stable chemical structure: it holds up better and does not degrade.

🫖 In the terracotta jar — the most practical solution

Got the 5-litre tin? The terracotta oil jar is the most beautiful and practical way to keep it within reach in the kitchen. Protects from light, keeps the temperature, looks great. Pouring from tin to jar is the gesture that marks the start of using oil the right way.

Frequently asked questions

Everything you want to know

What does “cold-extracted” mean?

The pressing of the olives takes place at a temperature below 27°C. Heat degrades polyphenols, vitamin E and volatile aromas: by keeping the temperature low, the oil retains all its organoleptic and nutritional properties intact. That is the difference between a living oil and a standardised one.

What is the difference between organic and conventional?

Organic farming excludes synthetic pesticides, chemical herbicides and artificial fertilisers. The olive trees grow according to natural cycles, without forcing. The result is a healthier fruit with a richer aromatic profile and zero chemical residue on the final product.

How do I store the tin once opened?

In a cool, dry place away from light. Once opened, the practical tip is to transfer the daily-use amount into a smaller container — such as a terracotta jar — and keep the tin tightly closed in the pantry.

What are Ogliarola and Cellina?

Due varietà autoctone del Saltnto, tra le più diffuse in Puglia. L’Ogliarola dà un olio delicato e fruttato, la Cellina ha note più erbacee e leggere. In blend producono un extravergine equilibrato, adatto sia al crudo sia alla cottura.

Is the 5-litre format better value than the smaller size?

Yes, the price per litre is noticeably lower. For a family that uses quality oil every day, the large format is the most rational choice. Quality remains identical from start to finish, provided the tin is stored correctly after opening.

🫒

Biologico, a freddo, dal Saltnto

5 litres of organic extra virgin olive oil Biolivum, vintage 2025. From Ogliarola and Cellina olives, short supply chain, GMO free. The choice of those who refuse to compromise on everyday quality.

💬 Questions? Chat · Email