Olivum, extra virgin olive oil 5l

Name: Olivum, extra virgin olive oil 5l
Brand: Primoljo
SKU: PRIMOLJO-OLIVUM
Price: 79.9 EUR
Availability: InStock

Brand : Primoljo

Reference : PRIMOLJO-OLIVUM

The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.

€79.90

Tax included

Quantity

Available quantity: 6

Last items in stock

In stock : 6 Items

Data sheet

Manufacturer: Primoljo
Reference: PRIMOLJO-OLIVUM
Origin area: Lecce / Salento
GMO Free: Si
Formato: 5 litri
Ingredients: 100% olio d'oliva extravergine
Annata: 2025
Varietà di olive: Blend
Short production line / 0 Km: Si

Description

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Olivum — Extra Virgin Olive Oil 5 litres

Italian extra virgin olive oil, from olives grown in Salento. The 5-litre format for those who choose quality on the table every day.

Extra virgin olive oil Short supply chain — Km 0 5L family format — Vintage 2025

The Olivum is an Italian extra virgin olive oil, obtained from olives grown in Salento — Lecce area. Produced by Primoljo with modern equipment and correct industrial methods, to extract all the fragrance from the fruit and transfer it to the oil. Stored in hermetically sealed stainless steel tanks, away from light and heat.

The 5-litre tin is the choice for those who use oil regularly and do not want to compromise on quality. Affordable, practical, reliable. The same quality from the first to the last spoonful.

Why choose it

Quality, origin, practicality. Three good reasons.

🇮🇹 Italian — from Salento From olives grown in Salento, Lecce area. Short supply chain from field to tin: guaranteed origin, controlled quality.	🫒 Quality extra virgin Low acidity, balanced flavour. The Ogliarola and Cellina blend is delicate and fruity, suitable for all kitchen uses.
🫒 5 litres: the practical choice Fewer purchases, less packaging, more savings. The same quality from the beginning to the end of the tin.	🧪 Highly digestible Extra virgin olive oil is the most digestible and functional source of fats. It stimulates and protects the biological functions of the body.

🌿	A blend of Ogliarola and Cellina, two native Salento varieties. Short supply chain, vintage 2025, GMO free.

Nutritional information

Values per 100 ml of product

Energy value	3389 kJ — 824 kcal
Fat	91.6 g — of which saturates 15 g
Carbohydrate	0 g — of which sugars 0 g
Protein	0 g
Salt	0 g

✅	The product contains no food allergens. Highly digestible, it stimulates and protects the biological functions of the body.

📋	Storage: keep in a cool, dry place, away from light and heat sources. Once opened, keep tightly sealed and consume preferably within a short time.

How to use it best

From the tin to the table

🥗 Raw — on everything

On bruschetta, friselle, salads, soups and pulses. The Ogliarola-Cellina blend is delicate and fruity: it enhances without overpowering.

🍳 Cooking — stable and reliable

For sautéing, roasting and pan cooking. A quality extra virgin holds up better to heat than seed oils and does not degrade.

🫖 In the terracotta jar

Got the 5-litre tin? The terracotta oil jar is the most practical and beautiful way to keep it within reach in the kitchen. Protects from light, keeps the temperature, looks great.

Frequently asked questions

Everything you want to know

What is extra virgin olive oil?

Extra virgin is the highest category of olive oil: obtained by mechanical pressing alone, without chemical processes, with acidity below 0.8%. It is the richest in polyphenols, vitamin E and natural aromatic compounds.

What are Ogliarola and Cellina?

Two native Salento varieties, among the most widespread in Puglia. Ogliarola gives a delicate, fruity oil; Cellina brings lighter, more herbaceous notes. Together they produce a balanced extra virgin, suitable both raw and for cooking.

How do I store the tin once opened?

In a cool, dry place away from light. The practical tip is to transfer the daily-use amount into a smaller container — such as a terracotta jar — and keep the tin tightly closed in the pantry.

Is the 5-litre format better value than the smaller size?

Yes, the price per litre is noticeably lower. For a family that uses quality oil every day, the large format is the most rational choice. Quality remains identical from start to finish.

Can I use it both raw and for cooking?

Absolutely. Olivum is versatile: excellent raw on salads, bruschetta and friselle, and stable in cooking for sautéing and roasting. An oil for all everyday kitchen uses.

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Italian extra virgin, from Salento

5 litres of Olivum extra virgin olive oil, vintage 2025. From Ogliarola and Cellina olives, short supply chain, GMO free. Everyday quality, in the right format.

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