Olivum, extra virgin olive oil 5l

Name: Olivum, extra virgin olive oil 5l
Brand: Primoljo
SKU: PRIMOLJO-OLIVUM
Price: 82.3 EUR
Availability: InStock
Rating: 5 (8 reviews)

5 8 reviews

Olivum Italian extra virgin olive oil, from Ogliarola and Cellina olives grown in Salento, cold extracted by Primoljo. Velvety and fruity with a slightly bitter aftertaste: raw on everything and for cooking. 5-litre tin.

€82.30

Tax included

Quantity

Available, ready to ship

Delivery in 24/48 hours Prepared within 24 working hours

Secure payments Card also without a PayPal account

Returns within 14 days Right of withdrawal, no reason needed

We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer: Primoljo
Reference: PRIMOLJO-OLIVUM
Origin area: Lecce / Salento
GMO Free: Si
Formato: 5 litri
Ingredients: 100% olio d'oliva extravergine
Annata: 2025
Varietà di olive: Blend
Short production line / 0 Km: Si

Description

🫒

Olivum, extra virgin olive oil 5 litres

“The same quality from the first spoonful to the last.”

Italian extra virgin olive oil, from olives grown in Salento, Puglia. The 5-litre size for those who choose quality at the table every day.

Extra virgin olive oil Ogliarola and Cellina 5-litre tin

Olivum is an Italian extra virgin olive oil made from olives grown in Salento, in the Lecce area of Puglia. It is produced by Primoljo with modern equipment and sound industrial methods, to extract all the fragrance of the fruit and carry it into the oil. It is stored in hermetically sealed stainless steel tanks, away from light and heat.

The 5-litre tin is the choice for those who use olive oil regularly and won't compromise on quality. Practical and reliable: the same quality from the first spoonful to the last. The taste is velvety, with a slightly bitter aftertaste: a pleasant raw dressing for every dish, light and balanced in cooking.

Why choose it

Quality, origin, practicality

🇮🇹 Italian, from Salento From olives grown in Salento, in the Lecce area. A short supply chain from field to tin: certain origin, controlled quality.	🫒 Quality extra virgin A balanced flavour: the Ogliarola and Cellina blend is delicate and fruity, right for every use in the kitchen.
🥫 5 litres: the practical choice Fewer purchases and less packaging. The same quality from the beginning to the end of the tin.	🛢️ Kept in steel Stored in hermetically sealed stainless steel tanks, away from light and heat, before it goes into the tin.

🌿	A blend of Ogliarola and Cellina, two native varieties of Salento. Short supply chain, 2025 harvest, GMO free.

How to use it

From the tin to the table

🥗

Raw, on everything

On bruschetta, friselle, salads, soups and pulses. The Ogliarola and Cellina blend is delicate and fruity: it enhances without overpowering.

🍳

For cooking

For soffritto, roasts and pan cooking: an extra virgin that stays light and balanced over the heat too.

🏺	In a terracotta oil jar. Bought the 5-litre tin? Pouring your everyday oil into a terracotta jar is the handiest and prettiest way to keep it within reach in the kitchen: it shields the oil from light, and it looks lovely.

📋	Storage: keep in a cool, dry place, away from light and heat. Once opened, keep the tin tightly closed and use the oil preferably within a short time.

Product sheet

At a glance

Product	Extra virgin olive oil
Varieties	Ogliarola and Cellina
Origin	Olives grown in Salento, Lecce area, Puglia
Producer	Primoljo, Casarano (Lecce)
Processing	Cold extracted, stored in stainless steel tanks
Harvest	2025
Taste	Velvety and fruity, with a slightly bitter aftertaste
Uses	Raw and for cooking
Size	5-litre tin

Frequently asked questions

Everything you want to know

What is extra virgin olive oil?

It is the highest grade of olive oil: obtained from olives by mechanical means only, without chemical processes, with an acidity below 0.8%.

What are Ogliarola and Cellina?

Two native varieties of Salento, among the most widespread in Puglia. Ogliarola gives a delicate, fruity oil; Cellina brings lighter, more herbaceous notes. Together they make a balanced extra virgin, good both raw and for cooking.

How do I store the tin once opened?

In a cool, dry place away from light. The practical tip is to pour the amount you use every day into a smaller container, such as a terracotta jar, and keep the tin tightly closed in the pantry.

Why choose the 5-litre size?

For a household that uses quality oil every day it is the most practical size: fewer purchases, less packaging, and the quality stays the same from start to finish.

Can I use it both raw and for cooking?

Yes. Olivum is versatile: excellent raw on salads, bruschetta and friselle, and light and balanced in cooking, for soffritto and roasts. One oil for every everyday use in the kitchen.

Who makes it?

Primoljo, in Casarano, in the province of Lecce, from olives grown in Salento.

🫒

Italian extra virgin, from Salento

5 litres of Olivum extra virgin olive oil, from Ogliarola and Cellina olives, short supply chain, GMO free. Everyday quality, in the right size. Any questions? [Write to us](#contatti).

💬 Write to us