The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
PRIMOLJO EXTRA VIRGIN OLIVE OIL is obtained exclusively from the milling of well-kept, top quality Italian olives from Apulian crops. Harvesting is done in the right ways and at the right times to protect the best richness of the aroma components. Production takes place with state-of-the-art equipment and according to correct industrial methods, designed to transmit all the fragrance contained in the fruit to the oil obtained. Storage is carried out away from light and heat sources, in stainless steel silos kept full and hermetically closed.
PRIMOLJO EXTRA VIRGIN OLIVE oil is highly digestible.
It stimulates and protects the biological functions of the body.
Nutritional information referring to 100 ml of product:
ENERGY VALUE 3389 KJ (824 Kcal.)
FATS 91.6 gr. of which: Saturates 15 gr.
CARBOHYDRATES 0 gr. Of which sugars 0 gr.
PROTEIN 0 gr.
SALT 0 gr.
The product does not contain an ingredient that carries or contains food allergens.
To ensure the good shelf life of the product over time, as long as possible, it must be kept in sealed packages and in a cool and dry place, away from sources of light and heat.
Attached to this page you can consult the complete technical sheet.
We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days.
The Mara preserve is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, after which they are put in pots and placed in the sun. A long and laborious process for a one-of-a-kind product that is essential not to be lost.
What a combination! Olive leccine and capers are a great combination for our savory and irresistible taralli.
An entirely Italian extra virgin olive oil, cold extracted with traditional techniques, preserved in an elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea. The oil it contains is an extra virgin olive oil of the Favolosa variety.
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
The ideal product for those looking for an excellent quality organic extra virgin olive oil. A healthy, good oil, rich in polyphenols, perfect for the daily diet of the whole family. Also great as a gift idea. IGP - Protected Geographical Indication
