PRIMOLJO EXTRA VIRGIN OLIVE OIL is obtained exclusively from the milling of well-kept, top quality Italian olives from Apulian crops. Harvesting is done in the right ways and at the right times to protect the best richness of the aroma components. Production takes place with state-of-the-art equipment and according to correct industrial methods, designed to transmit all the fragrance contained in the fruit to the oil obtained. Storage is carried out away from light and heat sources, in stainless steel silos kept full and hermetically closed.

PRIMOLJO EXTRA VIRGIN OLIVE oil is highly digestible.

It stimulates and protects the biological functions of the body.
Nutritional information referring to 100 ml of product:

ENERGY VALUE 3389 KJ (824 Kcal.)
FATS 91.6 gr. of which: Saturates 15 gr.
CARBOHYDRATES 0 gr. Of which sugars 0 gr.
PROTEIN 0 gr.
SALT 0 gr.
The product does not contain an ingredient that carries or contains food allergens.

To ensure the good shelf life of the product over time, as long as possible, it must be kept in sealed packages and in a cool and dry place, away from sources of light and heat.

Attached to this page you can consult the complete technical sheet.