Olivum Extra Virgin Olive Oil 5 Litre Tin | Salento, Puglia

Olivum, extra virgin olive oil 5l

5 8 reviews

Olivum Italian extra virgin olive oil, from Ogliarola and Cellina olives grown in Salento, cold extracted by Primoljo. Velvety and fruity with a slightly bitter aftertaste: raw on everything and for cooking. 5-litre tin.

€82.30
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Data sheet

Manufacturer
Primoljo
Reference
PRIMOLJO-OLIVUM
Origin area
Lecce / Salento
GMO Free
Si
Formato
5 litri
Ingredients
100% olio d'oliva extravergine
Annata
2025
Varietà di olive
Blend
Short production line / 0 Km
Si

Description

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Olivum, extra virgin olive oil 5 litres

“The same quality from the first spoonful to the last.”

Italian extra virgin olive oil, from olives grown in Salento, Puglia. The 5-litre size for those who choose quality at the table every day.

Extra virgin olive oil Ogliarola and Cellina 5-litre tin

Olivum is an Italian extra virgin olive oil made from olives grown in Salento, in the Lecce area of Puglia. It is produced by Primoljo with modern equipment and sound industrial methods, to extract all the fragrance of the fruit and carry it into the oil. It is stored in hermetically sealed stainless steel tanks, away from light and heat.

The 5-litre tin is the choice for those who use olive oil regularly and won't compromise on quality. Practical and reliable: the same quality from the first spoonful to the last. The taste is velvety, with a slightly bitter aftertaste: a pleasant raw dressing for every dish, light and balanced in cooking.

Why choose it

Quality, origin, practicality

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Italian, from Salento
From olives grown in Salento, in the Lecce area. A short supply chain from field to tin: certain origin, controlled quality.
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Quality extra virgin
A balanced flavour: the Ogliarola and Cellina blend is delicate and fruity, right for every use in the kitchen.
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5 litres: the practical choice
Fewer purchases and less packaging. The same quality from the beginning to the end of the tin.
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Kept in steel
Stored in hermetically sealed stainless steel tanks, away from light and heat, before it goes into the tin.
🌿 A blend of Ogliarola and Cellina, two native varieties of Salento. Short supply chain, 2025 harvest, GMO free.

How to use it

From the tin to the table

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Raw, on everything
On bruschetta, friselle, salads, soups and pulses. The Ogliarola and Cellina blend is delicate and fruity: it enhances without overpowering.
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For cooking
For soffritto, roasts and pan cooking: an extra virgin that stays light and balanced over the heat too.
🏺 In a terracotta oil jar. Bought the 5-litre tin? Pouring your everyday oil into a terracotta jar is the handiest and prettiest way to keep it within reach in the kitchen: it shields the oil from light, and it looks lovely.
📋 Storage: keep in a cool, dry place, away from light and heat. Once opened, keep the tin tightly closed and use the oil preferably within a short time.

Product sheet

At a glance

Product Extra virgin olive oil
Varieties Ogliarola and Cellina
Origin Olives grown in Salento, Lecce area, Puglia
Producer Primoljo, Casarano (Lecce)
Processing Cold extracted, stored in stainless steel tanks
Harvest 2025
Taste Velvety and fruity, with a slightly bitter aftertaste
Uses Raw and for cooking
Size 5-litre tin

Frequently asked questions

Everything you want to know

What is extra virgin olive oil?

It is the highest grade of olive oil: obtained from olives by mechanical means only, without chemical processes, with an acidity below 0.8%.

What are Ogliarola and Cellina?

Two native varieties of Salento, among the most widespread in Puglia. Ogliarola gives a delicate, fruity oil; Cellina brings lighter, more herbaceous notes. Together they make a balanced extra virgin, good both raw and for cooking.

How do I store the tin once opened?

In a cool, dry place away from light. The practical tip is to pour the amount you use every day into a smaller container, such as a terracotta jar, and keep the tin tightly closed in the pantry.

Why choose the 5-litre size?

For a household that uses quality oil every day it is the most practical size: fewer purchases, less packaging, and the quality stays the same from start to finish.

Can I use it both raw and for cooking?

Yes. Olivum is versatile: excellent raw on salads, bruschetta and friselle, and light and balanced in cooking, for soffritto and roasts. One oil for every everyday use in the kitchen.

Who makes it?

Primoljo, in Casarano, in the province of Lecce, from olives grown in Salento.
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Italian extra virgin, from Salento

5 litres of Olivum extra virgin olive oil, from Ogliarola and Cellina olives, short supply chain, GMO free. Everyday quality, in the right size. Any questions? [Write to us](#contatti).

💬 Write to us

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Scheda tecnica Olivum

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Customer reviews

in Italian

Perfetto per tutti gli usi

Reply from the shop Per tutti gli usi: è proprio quello che speravamo dalla nostra confezione da 5 litri di extravergine. Grazie del giudizio.
Il team La Terra di Puglia
Verified buyer
in Italian

As always exelent olive oil !!!!!

Verified buyer
in Italian

Ottimo prodotto. Vorrei ci fosse la confezione da tre litri!

Reply from the shop Felici che l'Olivum le piaccia così tanto. Grazie anche per il suggerimento sul formato da tre litri, lo abbiamo letto con attenzione.
Il team La Terra di Puglia
Verified buyer

We also publish critical reviews, and we only ask customers who have received an order. Reviewers then get a thank-you voucher, the same whatever the rating. How we collect reviews

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