The Terracotta Glass from Coli Ceramiche combines tradition and innovation, offering a product that is durable, elegant, and environmentally friendly. Available in various decorations, such as the star line and the blue star decor, it is ideal for any occasion. Perfect for wine, the glazed terracotta ensures long-lasting durability and unaltered brilliance over time.
The Terracotta Glass represents one of the most fascinating artisanal traditions of Puglia. This product, a symbol of authenticity and craftsmanship, is made with high-quality materials and techniques passed down through generations. The Puglian terracotta is known for its durability and beauty, making these glasses not only functional but also decorative.
Puglian terracotta glasses are available in various formats and decorations. Whether it is terracotta wine glasses or glazed terracotta glasses, each piece is unique and reflects the skill of local artisans. The glazing adds a touch of elegance and ensures greater longevity, preserving the brightness and color of the glass over time.
Coli Ceramiche has obtained the ISO 14001:2004 certification, a recognition of the environmental quality of its activities. This certification ensures that environmental issues are under control and that performance is monitored. Obtaining the certification is a sign of trust towards customers, demonstrating a concrete commitment to the environment.
Coli Ceramiche is committed to reducing the environmental impact of its activities. The ISO 14001 certification is just the beginning of a continuous improvement process of environmental performance. The company involves employees and suppliers in a culture of sustainability, ensuring that production processes are in line with best environmental practices.
The high resistance majolica of Coli Ceramiche is the result of a state-of-the-art production process and careful selection of raw materials. This ceramic is twice as resistant as regular ceramics, is dishwasher safe, non-toxic, and microwave safe, maintaining its brilliance even after numerous aggressive washing cycles.
The impact resistance tests on Coli Ceramiche majolica demonstrate exceptional reliability. With a 50 gr. ball, the majolica withstands drops from 90 cm, while regular ceramics break at 50 cm. This sturdiness makes Coli Ceramiche majolica ideal for environments subject to impacts, offering superior quality and durability.
The star line of terracotta glasses is particularly appreciated for its unique decorations. The blue star decor and the star glaze add a touch of sophistication, making each glass a unique piece. Additionally, customized terracotta glasses are available, ideal for special events or as unique gifts.
For history and ancient tradition enthusiasts, the medieval terracotta glasses offer a unique experience. These glasses, faithful reproductions of models used in the Middle Ages, combine aesthetics and functionality, bringing a piece of history to your table.
Coli Ceramiche offers a wide range of terracotta glasses stock, ready for shipment. This immediate availability is ideal for those who need large quantities of glasses for events or retail, ensuring fast and reliable delivery times.
The "sponza frise" or in Italian the "bagna frise", is a bowl with a "platform" that covers half the upper part, useful for placing the frize after having wet them. The holes present allow the water to flow out and then season it. The diameter is approximately 22cm.
This flat plate measuring 24 cm in diameter is part of the traditional collection of Apulian rooster plates. Very nice in the context of the whole service but also alone as a gift idea. As always made, glazed and decorated by hand.
Deep plate in terracotta, light or dark enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
The 19 cm Flat Plate in Brown Terracotta by Coli Ceramiche is an elegant solution for your table. Made with high-quality Apulian terracotta and decorated with a charming brown star decoration, this plate is perfect for adding a touch of style and tradition to your meals. The crystal enamel guarantees brilliance and durability, making each plate a unique and resistant piece.
The brown terracotta glass from Puglia is a unique piece, handcrafted with crystalline glaze and decorated with blue and brown stars. Ideal for wine, it keeps beverages cooler for longer, offering a touch of authenticity and elegance to the table. Perfect for those who appreciate quality and tradition.
The 19cm splatter glazed terracotta flat plate is a symbol of Apulian tradition and quality. Coli Ceramiche, with its ISO 14001:2004 certification, demonstrates its commitment to the environment. The terracotta bowls and Apulian mottled plates are made using ancient techniques, offering durability and longevity. These products not only respect the environment but also enrich every table with a touch of history and art. Coli Ceramiche combines innovation and sustainability in every piece, ensuring superior quality and a strong connection to Apulian culture.
The small brown terracotta bowl measuring 9 cm is ideal for serving olives and other small appetizers. With its elegant brown glaze, it adds a rustic and refined touch to your table. Artisanally made in Puglia, it is synonymous with quality and tradition.
The classic deep dish from tradition, in authentic Apulian terracotta, perfect for serving your regional first courses, such as orecchiette, tria, as well as stewed meats. Entirely handmade, they feature the traditional and timeless splattered or mottled design, typical of splattered Apulian ceramics.
We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.
Cicorine Salentine is an authentic typical side dish from Salento, obtained from edible wild plants gathered with great expertise. Consumed both cooked and raw, today they are offered in extra virgin olive oil and accompanied by Cellina di Nardò olives. They pair perfectly with pork, creating a dish of the poor Salento tradition. Their preparation includes chicories (59%), extra virgin olive oil (29%), pitted olives, salt, and citric acid. Cicorine Salentine is an example of how traditional cuisine can be modernized, keeping the flavors and traditions of the past alive.
Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.
The wholemeal barley frisa is a pillar of Apulian cuisine, with a history dating back to when it was the bread of the poor. Made with 100% Apulian wheat and dried in a wood oven, frise are versatile and nutritious. Barley friselle are ideal for a light and healthy dinner, thanks to their beneficial properties and low-calorie content. Topped with fresh tomatoes, basil, and extra virgin olive oil, they bring the authentic flavor of Salento to your table.
Whole wheat orecchiette from LaTerradiPuglia are a great choice for those seeking taste and health. Made with whole durum wheat semolina, these orecchiette are perfect for holding sauces thanks to their rough surface. Try them with traditional turnip greens or with tomato and meat sauces for an authentic Apulian cuisine experience. Discover how to dress orecchiette in creative and quick ways.
Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.
Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.
The Apulian strawberry jam - often also called strawberry marmalade - is a product made from the finest strawberries that we grow and harvest for you in Apulia. Fresh fruit that comes to life thanks to our strawberry jam recipe and becomes the star of your breakfasts, snacks, or homemade desserts, such as tarts or shortcrust pastries.
