Barley macaroni
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Barley macaroni


Barley maccheroni are a gem of Salentinian cuisine. Made with barley flour, they are low in gluten but rich in fiber, vitamins, and minerals. Our grandmothers shape them by hand using a wire. Barley pasta provides a rustic and traditional flavor, ideal for those seeking a genuine dish. Discover the nutritional benefits of barley maccheroni and experiment with both ancient and new recipes.

€3.08


Quantity available: 9

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Reference
LTP-MNT-MACCHE-ORZO
Origin area
Puglia
Formato
500 gr
Ingredients
semola di grano duro 40%, semola integrale di grano duro 40%, farina di orzo 20%, acqua.
Cooking time
11-12 minuts
Varietà di grano
barley
Tipologia di pasta
Maccheroni
Short production line / 0 Km
Si
Brand
Laterradipuglia Pasta

The Tradition of Barley Maccheroni

Maccheroni, also known as “Minchiareddhi,” represent an excellent first course in Salentinian cuisine. Seasoned with a good tomato sauce and, for those who desire an even more typical touch, a pinch of “ricotta schianta,” they offer a unique culinary experience. Our grandmothers still prepare them by hand, using a “wire” to shape the pasta into its characteristic elongated and hollow form.

Barley Flour in Salentinian Tradition

Barley flour has been used since ancient times in Salento. Not everyone could afford more expensive flours like Senatore Cappelli flour or Saragolla flour, so in poorer families, it was preferable to prepare pasta with barley flour, which was much more economical. This ingredient, now rediscovered, is known for its excellent nutritional properties, being low in gluten but rich in minerals, vitamins, and fiber.

Properties of Barley Flour

Barley flour has a low gluten content, making it difficult to work with. For this reason, it is often combined with wheat flour to obtain pasta with better consistency. Despite the challenge in processing, the resulting flavor is excellent, rustic, and traditional, making barley maccheroni a dish appreciated for its authenticity.

Recipes with Barley Flour

Preparing barley pasta is an art passed down from generation to generation. Maccheroni pasta made with barley semolina is perfect for creating delicious first courses with barley. Among the most appreciated recipes, American-style maccheroncini represent a modern variant that combines tradition and innovation.

Nutritional Benefits of Barley Pasta

Barley pasta is not only tasty but also rich in nutritional benefits. The properties of barley flour include a high fiber content and a good supply of phosphorus, making it an excellent choice for a balanced diet. Incorporating recipes with barley flour into your diet can contribute to overall well-being, thanks to its numerous nutrients.

Innovation and Tradition in First Courses

The use of barley flour in the preparation of maccheroni and other first courses is a tradition that is continually renewed. Modern variants of maccheroni pasta maintain the link with the past while offering new taste experiences. Experimenting with barley pasta allows you to rediscover ancient flavors and bring genuine, history-rich dishes to the table.

In conclusion, barley maccheroni represent a perfect blend of culinary tradition and innovation. Incorporating barley pasta into your diet not only allows you to savor an authentic dish but also to benefit from the numerous nutritional properties of barley flour.


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