Leccine olives with myrtle

Leccine olives are a symbol of the Puglian tradition, a product that brings the authentic flavours of this land to the table. The name comes from Leccino, the variety they grow from: an olive with meaty flesh and a naturally rich flavour.

In ours, the olives meet small myrtle leaves, which add an unmistakable aroma and bring back the scents of home, the ones from childhood. They are perfect for any occasion, from an aperitif with friends to a more refined meal.

The small, delicate myrtle leaves enhance the flavour of the leccine olives without covering it: the delicacy of the myrtle and the meaty texture of the olive come together in a pairing that evokes the scent of the Puglian countryside.

It is this touch that sets myrtle olives apart from ordinary aperitif olives: one taste is enough to notice it.

Leccine olives represent a tradition that Puglian farmers have handed down for generations. If you love olives, our shop also offers Leccino olive pâté, to spread, and Celline olives with myrtle, small and black, with the same fragrance.

A piece of Puglia on your table

Leccine olives and small myrtle leaves: a classic of the Puglian tradition, to bring to the table with an aperitif or alongside cheese.