Termite olives from Bitetto
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Termite olives from Bitetto


Termite olives of Bitetto are one of the most appreciated varieties of olives in Puglia. Known for their large size and bright green color, they are perfect as an appetizer or in meat and fish recipes. Harvested green and salted, they maintain a unique texture and unmistakable flavor. Termite olives of Bitetto represent a centuries-old tradition and true Puglian excellence.

€4.90


Quantity available: 12

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Reference
LTP-CPA-TERMITE
Origin area
Bari
GMO Free
Si
Handmade product
Si
Prodotto senza ACETO
SI
Formato
300 gr
Ingredients
Olive "Termite di Bitetto" (67%), acqua (30%), sale integrale, succo di limone.
Varietà di olive
Termite
Short production line / 0 Km
Si
Brand
La Cupa

The Termite Olives of Bitetto

Termite olives of Bitetto are one of the most appreciated varieties of olives in Puglia. These olives are known for their large size and bright green color. Unlike other Puglian olives such as celline or leccine, Termite olives of Bitetto are larger and green. It is important to know that all olives are originally green; there are no green and black olives! Termite olives of Bitetto are harvested green and placed under salt to remove bitterness and achieve proper maturation. This is an ancient recipe still repeated in many homes today, and we reproduce it here for you.

Termite Olives of Bitetto: Characteristics and Uses

Not everyone knows that Termite olives of Bitetto are so large and slightly rounded that they are also called "apple olives". Their color vaguely resembles that of a green apple! These olives are ideal as appetizer olives, perfect to enjoy with a Puglian aperitif wine or a good prosecco. Termite olives of Bitetto are also perfect in the kitchen, included in your recipes for meat or fish dishes or rich salads. Additionally, the sale of Termite olives of Bitetto is very popular, both in local stores and online shops like I Contadini.

The Cult of Termite Olives of Bitetto

Termite olives of Bitetto are linked to a centuries-old tradition. The manual harvest and subsequent brine process ensure the unique flavor and texture of these olives. Brine is an essential process that guarantees the preservation and enhancement of the natural flavor of the olives. Termite olives of Bitetto in brine are a sought-after product for those who wish to bring a piece of Puglian tradition to their table.

Recipes with Termite Olives of Bitetto

Termite olives of Bitetto lend themselves to numerous recipes. They can be used in meat dishes, like the classic lamb baked with olives, or in fish dishes, like cod with olives. Even in rich salads, Termite olives of Bitetto add a touch of flavor and crunchiness. Let's not forget the traditional Puglian recipes, where these olives are undisputed protagonists.

The Termite Olive Tree of Bitetto

The Termite olive tree of Bitetto is a robust and resistant tree, typical of the Puglian territory. This variety of olive tree is appreciated not only for the quality of its olives but also for its resistance to weather conditions and diseases. The olives produced by this tree are used both as table olives and for oil production, although their main destination remains that of appetizer olives.

Online Purchase of Termite Olives of Bitetto

Thanks to the spread of e-commerce, it is possible to purchase Termite olives of Bitetto comfortably from home. I Contadini shop online offers a wide range of typical Puglian products, including Termite olives of Bitetto. Online sales allow reaching a wider audience, spreading the knowledge and appreciation of this precious variety of olives.

Curiosities and Benefits of Termite Olives of Bitetto

Termite olives of Bitetto are not only delicious but also rich in health benefits. They are a source of antioxidants, vitamins, and minerals that contribute to overall well-being. Additionally, regular consumption of olives can help maintain heart health and regulate cholesterol levels.

In conclusion, Termite olives of Bitetto represent true Puglian excellence. Whether enjoyed alone as an appetizer, used in traditional recipes, or purchased online, these olives bring a piece of history and tradition that enriches every table.


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