Altamura bread is one of the most famous DOP products of Puglia, it is prepared according to a strict disciplinary and cooked in a wood oven. [WE DO NOT SHIP ABROAD]
Through a unique agreement with an Altamura kiln we are able to get the original Altamura bread the day after production.
Shipping and availability
Shipping usually takes place on Mondays and in special cases also on Wednesdays. In Italy delivery generally takes place the next day, at the latest after 48 hours. The bread will be sent and stored in a special and unique box.
If your order has other products in it, these together will be shipped based on bread availability, then on Monday. To start orders on Mondays they must be received no later than 16/17 on Sunday.
Even if the bread is light this creates volume so the price of the shipment is made on the volume and not on the weight.
The traditional forms of Altamura bread D.O.P ..
The weight of the loaves varies from 500 g to 2 kg. They present two traditional forms: the first, called "u sckuanète" or "pane alto", is crossed; the second, called in the local dialect "a cappidde de prèvete" ("a priest's hat"), also known as "low bread", is more flattened and less rich in breadcrumbs.
The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 600 grams.
The focaccia we offer is handcrafted and baked in a wood oven in a traditional Altamura oven, which also prepares the Altamura DOP bread for us. The format of the whole focaccia wheel is 600gr. We recommend that you also buy Altamura bread, you will save on shipping costs and earn in genuine goodness! [WE DO NOT SHIP ABROAD]
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber.
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives.
What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is natural and the cooking takes place in stone. All you have to do is make it revive and inflate in the oven and then stuff it according to your taste and your imagination!
The package keeps the puccia up to 30/45 days, each package contains 2.
The experience and quality of the Preite oven have created this unique product, which combines tradition with a healthy ingredient which is turmeric. These are the small friselline that can be eaten without first putting them in water, they crunch and have a diameter of 3/4 cm
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack!
A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
