The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
Bread of Altamura (DOP) 1kg
Altamura bread is one of the most famous DOP products of Puglia, it is prepared according to a strict disciplinary and cooked in a wood oven. [WE DO NOT SHIP ABROAD]
- Origin area
- GMO Free
- Handmade product
- Preservatives used
- Semola di grano duro rimacinata, lievito di birra, acqua e sale
- 1 Kg
- Short production line / 0 Km
- Panificio Altamura
Bread of Altamura DOP
A unique product of excellence that through quality and traceability wants to defend the entire Italian tradition from modern gastronomic provocations, this is the mission of the Altamura DOP bread consortium.
Sale of Altamura bread
Through a unique agreement with an Altamura kiln we are able to get the original Altamura bread the day after production.
Shipping and availability
Shipping usually takes place on Mondays and in special cases also on Wednesdays. In Italy delivery generally takes place the next day, at the latest after 48 hours. The bread will be sent and stored in a special and unique box.
If your order has other products in it, these together will be shipped based on bread availability, then on Monday. To start orders on Mondays they must be received no later than 16/17 on Sunday.
Even if the bread is light this creates volume so the price of the shipment is made on the volume and not on the weight.
The traditional forms of Altamura bread D.O.P ..
The weight of the loaves varies from 500 g to 2 kg. They present two traditional forms: the first, called "u sckuanète" or "pane alto", is crossed; the second, called in the local dialect "a cappidde de prèvete" ("a priest's hat"), also known as "low bread", is more flattened and less rich in breadcrumbs.
8 other product:
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian.
The experience and quality of the Preite oven have created this unique product, which combines tradition with a healthy ingredient which is turmeric. These are the small friselline that can be eaten without first putting them in water, they crunch and have a diameter of 3/4 cm
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
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The greens in this dried hors-d’oeuvre are cultivated in open
field from April to May and are picked by hand from June to
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The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.