pack Spelt Apulian Frisa Bread

Name: pack Spelt Apulian Frisa Bread
Brand: Il pane del mulino di Greco Lucio
SKU: FRISA-FARRO-700GR
Price: 6.8 EUR
Availability: OutOfStock

Brand : Il pane del mulino di Greco Lucio

Reference : FRISA-FARRO-700GR

The farro frisa is a little gem of Apulian tradition, loved by those who seek flavour, authenticity, and a pinch of well-being. Made with spelt flour, it offers a more rustic, intense taste with a slightly nutty note – perfect for fans of ancient, digestible grains. All the flours used for these frise come from locally grown wheat, cultivated right around Cutrofiano and nearby towns. A conscious choice that supports the land, values small farmers, and ensures a genuine product with a very short supply chain.

Volume discounts

Quantity	Unit discount	You Save
6	6%	€2.45

€6.80

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Data sheet

Manufacturer: Il pane del mulino di Greco Lucio
Reference: FRISA-FARRO-700GR
Origin area: Lecce / Salento
Handmade product: Si
Preservatives used: No
Formato: 700 gr
Ingredients: 100% spelt flour, water, salt, and natural yeast
Suitable for: Vegani
Short production line / 0 Km: Si

Specific References

EAN13: 8052080670170

Description

Tradition has it that frise – including those made with farro – must be completely dried in a wood-fired oven for many hours. This slow baking gives them their typical crunchiness, making them ideal for being “revived” with a bit of water before dressing. Each baker has their own touch, but the perfect texture is the one that breaks with a snap and softens without losing shape.

Once ready, farro frisa becomes a delicious dish with just a few ingredients: fresh tomato, a pinch of salt, high-quality extra virgin olive oil, and perhaps some oregano or a few capers. Just a few steps and you’ll taste the true flavour of Salento.

Farro is also a cereal gaining popularity: it’s rich in fibre, has a lower glycaemic index than modern wheat, and is great for anyone looking to eat healthily without giving up taste.