Puntarelle alla crudaiola are Catalonian chicory shoots cured in a vinegar marinade and preserved in oil: ready for side dishes, salads, and appetizers. Winner of the Best Of 2024 Gourmet Selection award.
Chicory (puntarelle shoots) 40%, sunflower seed oil, Italian extra virgin olive oil, apple vinegar (SULPHITES), sugar, salt, concentrated lemon juice.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 1966 kJ / 470 kcal
Fat 49.2 g
– of which saturates 5.9 g
Carbohydrate 2.1 g
– of which sugars 2.1 g
Fibre 1.7 g
Protein 1.5 g
Salt 1.2 g
Short production line / 0 Km
Si
Specific References
EAN13
8053689160437
Description
🥬
Puntarelle alla Crudaiola
“The crunch of Catalonian chicory, jarred all year round.”
Shoots of Catalonian chicory, cured in a vinegar marinade and preserved in oil: ready for a side dish, a salad, or an appetizer.
Catalonian chicoryIn oil280 g · 500 g
Puntarelle are the shoots of Catalonian chicory, also known as Galatina chicory: they are picked and separated one by one, then soaked in a special vinegar-based marinade that enhances their flavour, before being preserved in oil. They are appreciated for their unique taste and crunchiness.
La Terra di Puglia has selected this product to enhance your meat or fish dishes, your salads, or your appetizers: puntarelle alla crudaiola are versatile and suit many preparations, from an everyday table to a festive one.
🏆
Our Puntarelle alla crudaiola won the Best Of 2024 award from Gourmet Selection, in the Coup de Cœur category: a recognition of the work behind the quality of this classic Apulian preserve.
The process
From chicory to jar
1
Picking and separating
The shoots of Catalonian chicory are picked and separated one by one.
2
The marinade
They are soaked in a special vinegar-based marinade that enhances their flavour.
3
Into the jar
Finally, they are preserved in oil, ready to enjoy.
In the kitchen
How to enjoy puntarelle
🍖
As a side dish
On their own, alongside steamed meat or fish.
🥗
In salads
Added to chicken, potato, pasta, or rice salads, for a crunchy touch.
🍕
On pizza
An Apulian touch, even outside traditional dishes.
🥪
In gourmet sandwiches
To add a bold flavour to a sandwich.
💡
Puntarelle are delicious both raw, to fully enjoy their crunch, and cooked, for a softer flavour: if you cook them, keep them crunchy and dress them with a mix of oil, lemon, and anchovies.
Tradition
A winter classic in Puglia
In Puglia, puntarelle are a great winter classic: they appear on tables on many occasions, on their own or together with other vegetables, raw in a salad or cooked, often together with fennel.
Product details
At a glance
Product
Puntarelle alla crudaiola, in oil
Main ingredient
Catalonian chicory shoots, also known as Galatina chicory
Process
Vinegar-based marinade, preserved in oil
Sizes
280 g · 500 g
Storage
In a cool, dark place; once opened, always keep covered with oil
Ideal for
Side dishes, salads, appetizers, gourmet sandwiches
Award
Best Of 2024, Gourmet Selection, Coup de Cœur category
Frequently asked questions
Everything you want to know
Are puntarelle eaten raw or cooked?
Both are delicious: raw for the crunch, cooked for a softer flavour. Cooked, a good dressing is oil, lemon, and anchovies.
What exactly are puntarelle?
They are the shoots of Catalonian chicory, also known as Galatina chicory, cured in a vinegar marinade and preserved in oil.
How are they used in the kitchen?
On their own as a side dish with meat or fish, in chicken, potato, pasta, or rice salads, on pizza, or in gourmet sandwiches.
How should they be stored after opening?
In the fridge, always making sure they stay covered with oil.
🥬
The crunch of Catalonian chicory
Shoots of Catalonian chicory, cured in a vinegar marinade and preserved in oil: ready for a side dish, a salad, or an appetizer, in 280 g or 500 g.
Mal was anderes. Lecker zu bissfester Pasta oder als Aufstrich zu Friselline.
Verified buyer
in Italian
Arrivato con 2 giorni di ritardo, ma i prodotti sono eccellenti
Verified buyer
in Italian
De gustibus - Come ogni prodotto la inizi e nel giro di pochi giorni lo consumi. In merito alle Puntarelle le ho acquistate più che altro per curiosità. Adesso che dono terminate, avrei dovuto essere più curioso, Complimenti
Verified buyer
in Italian
ottime come contorno gusto particolarmente piacevole
Verified buyer
in Italian
Puntarelle von wunderbar fester Konsistenz, sehr lecker eingelegt in schönem Glas. Absolut empfehlenswert auch mal als Geschenk.
Verified buyer
in Italian
Fantastici ottimi prodotti, li mangerei ogni giorno, per fortuna ho trovato il vostro sito.
Verified buyer
in Italian
SEMPRE STRATOSFERICHE, UN PO CARE MA IMMAGINO CHE DIETRO CI SIA MOLTO LABORO....
Verified buyer
in Italian
Buonissima, penso pero`, un po di aceto agrodolce sarebbe meglio
Verified buyer
in Italian
fantastici .. confezione gigante ma buonissimi
Verified buyer
in Italian
Super come sempre! Peccato che durino poco.
Verified buyer
in Italian
Fantastici, come sempre. Fatto un regalo a dei miei amici e sono rimasti super-entusiasti! sa
Verified buyer
in Italian
TROVI IL SAPORE DELLA PUGLIA.LA CONSIGLIO A TUTTI PER LA SUA BONTA'
Verified buyer
in Italian
molto buoni, ma anche molto cari :D
Verified buyer
in Italian
Troppo buone!!! C’è ne avevano regalato un barattolo e ci sono piaciute tanto che ne abbiamo riordinare altre...
Verified buyer
in Italian
Le consiglio 😋 sono da provare
Verified buyer
in Italian
Molto molto buone. Non si può resistere.
Verified buyer
in Italian
Speravo fossero migliori. Le ho trovate troppo condite.
Verified buyer
in Italian
Tutto perfetto ...............................
Verified buyer
in Italian
molto molto saporite un gusto nuovo e completo
Verified buyer
in Italian
Puntarelle stre-pi-to-se... apri il vasetto... e le mangi tutte
Verified buyer
in Italian
Prodotto già conosciuto quindi riconfermato a pieni voti!
Verified buyer
in Italian
Prodotto non facile da reperire nei negozi. Buonissimo. Non ha uguali. Ottimo
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