Pitted celline olives
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
Cardoncelli mushrooms in oil are a delicacy of the traditional Apulian gastronomy, symbolizing the authenticity and quality of Apulian products. Known for their delicate flavor and meaty texture, Apulian cardoncelli mushrooms are carefully selected and prepared following traditional recipes. Our cultivated cardoncelli mushrooms guarantee freshness, sustainability, and a deep connection to the land. Preserved in oil, the cultivated cardoncelli mushrooms retain their unique flavor, making them perfect for enhancing appetizers, side dishes, or Mediterranean cuisine. Apulian mushrooms, especially cardoncelli, are a true treasure of Puglia, capable of elevating any table with their unmistakable taste.
LaTerraDiPuglia offers the finest cardoncelli mushrooms in extra virgin olive oil, cultivated, selected, and hand-processed one by one to bring you the best authentic Apulian flavors for your everyday cooking.
Cardoncelli mushrooms in oil are a ready-to-use, versatile ingredient, perfect for adding a gourmet touch to many dishes. Wondering how to use cardoncelli mushrooms in oil? Here are some delicious ideas.
You can add them to baked potatoes: simply season the potatoes with oil, salt, and rosemary, place them in a baking dish, and in the last 10 minutes of cooking, add the cardoncelli mushrooms in oil for a crispy and flavorful side dish.
For a mouthwatering first course, try a cardoncelli mushroom risotto: you can easily use the mushrooms in oil for this dish. Sauté the mushrooms with a clove of garlic, add the rice, and cook it with vegetable broth, finishing with butter and Parmesan cheese. If you’re a pasta lover, tagliatelle with cardoncelli mushrooms and sausage is an excellent choice: sauté crumbled sausage, add the cardoncelli mushrooms, and create a creamy sauce to pair with the pasta.
Cardoncelli mushrooms in oil are also perfect for enhancing your roast. Add them to oven-roasted meat to boost its flavor with the aromatic notes of the mushrooms. Alternatively, use them as stuffing for a roasted guinea fowl or a homemade roast for a surprisingly rich and succulent result.
Apulian cardoncelli mushrooms, typical of the region, are renowned not only for their unique flavor but also for their nutritional properties. They are low in calories and rich in fiber, plant proteins, and minerals like potassium and phosphorus. Recognizing them is easy: their cap is fleshy and dark brown, with a firm, pale stem.
Are they safe? Absolutely. Cardoncelli mushrooms do not have toxic look-alikes, making them a reliable choice even for less experienced foragers. However, if in doubt, it’s always wise to consult a mycologist. For guaranteed safety, cultivated cardoncelli mushrooms are an excellent option, as they are grown under controlled conditions, ensuring freshness and quality.
Growing cardoncelli mushrooms at home is easy and fun, thanks to cardoncelli mushroom grow kits. These substrate blocks, ready for cultivation, contain everything needed to grow mushrooms effortlessly. By following the instructions, simply place the kits in a cool, shaded location, maintaining proper humidity through light daily watering.
The cardoncelli mushroom kits ensure an abundant harvest within a few weeks and, thanks to their simplicity, are suitable even for beginners. Growing at home allows you to enjoy fresh, safe mushrooms, perfect for all your recipes. With a little care and by following the instructions for the cardoncelli grow kit, you’ll always have these treasures of Apulian cuisine at hand!
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
The eggplant cream is an artisanal product rich in flavor, made with fresh eggplants and extra virgin olive oil from our own production. The ingredients, including wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, blend perfectly to create a cream with a unique taste. Versatile in the kitchen, it is ideal for appetizers, condiments, and main dishes, offering an authentic and unforgettable culinary experience.
Explore the sweet Datterino tomato puree Made in Puglia: a unique product known for its goodness and sweetness. Made from tomatoes grown in open fields, this puree is thick, fragrant, and requires no long cooking. Perfect for dressing pasta, lasagna, Parmigiana, and rustic dishes. Certified 100% from artisanal agriculture, it's pasteurized and equipped with a twist-off cap for convenient storage. Available in carefully packed packs of 8 bottles, ideal for gourmet gifts.
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
LaTerradiPuglia courgette cream soup is an excellent, delicate, light and fragrant product. Very sweet and small, these are the courgettes that Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A drop of lemon does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.
Tomato sauce from Puglia is a traditional, unique, and fragrant product. Made with fresh tomatoes, tomato sauce is versatile and nutritious, rich in vitamins and antioxidants. Making tomato sauce at home is a ritual that combines tradition and taste, allowing for a genuine product without preservatives. Tomato sauce can be used as a base for sauces, to dress pasta, or in more complex dishes, representing a deep connection with Puglian culture and traditions.
Caponatina di Verdure from Puglia, prepared with dried vegetables and olive oil, is ideal for a peasant appetizer. Versatile and genuine, it can be used to accompany meat or fish dishes, or to top a homemade pizza. Discover the authentic flavors of Salento with this delicious caponata.
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
The organic "pomodori scattarisciati" (crushed in a pan) are a timeless classic of Salento cuisine, a dish that embodies the simplicity and authentic flavors of Southern Italy. This 340-gram product is ideal for those who wish to savor the genuine taste of fresh tomatoes, lightly fried and flavored with extra virgin olive oil, garlic, and basil. Perfect to pair with rustic bread, "friselle", or to use as a pasta sauce. If you're looking for typical Apulian products, traditional Salento recipes, or simply a quick and ready sauce, "pomodori scattarisciati" are an unmissable choice!
We remind you that this product is certified organic and Demeter.
Puntarelle alla crudaiola, made from Catalonian chicory, are soaked in a special vinegar marinade that enhances their unique taste. Ideal as a side dish for meat and fish, or added to salads for a crunchy touch. Puntarelle are also perfect in gourmet sandwiches or on pizza. Experience puntarelle both raw and cooked for a variety of irresistible flavors!
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.