Cardoncelli mushrooms in oil are a delicacy of the traditional Apulian gastronomy, symbolizing the authenticity and quality of Apulian products. Known for their delicate flavor and meaty texture, Apulian cardoncelli mushrooms are carefully selected and prepared following traditional recipes. Our cultivated cardoncelli mushrooms guarantee freshness, sustainability, and a deep connection to the land. Preserved in oil, the cultivated cardoncelli mushrooms retain their unique flavor, making them perfect for enhancing appetizers, side dishes, or Mediterranean cuisine. Apulian mushrooms, especially cardoncelli, are a true treasure of Puglia, capable of elevating any table with their unmistakable taste.
LaTerraDiPuglia offers the finest cardoncelli mushrooms in extra virgin olive oil, cultivated, selected, and hand-processed one by one to bring you the best authentic Apulian flavors for your everyday cooking.
Cardoncelli mushrooms in oil are a ready-to-use, versatile ingredient, perfect for adding a gourmet touch to many dishes. Wondering how to use cardoncelli mushrooms in oil? Here are some delicious ideas.
You can add them to baked potatoes: simply season the potatoes with oil, salt, and rosemary, place them in a baking dish, and in the last 10 minutes of cooking, add the cardoncelli mushrooms in oil for a crispy and flavorful side dish.
For a mouthwatering first course, try a cardoncelli mushroom risotto: you can easily use the mushrooms in oil for this dish. Sauté the mushrooms with a clove of garlic, add the rice, and cook it with vegetable broth, finishing with butter and Parmesan cheese. If you’re a pasta lover, tagliatelle with cardoncelli mushrooms and sausage is an excellent choice: sauté crumbled sausage, add the cardoncelli mushrooms, and create a creamy sauce to pair with the pasta.
Cardoncelli mushrooms in oil are also perfect for enhancing your roast. Add them to oven-roasted meat to boost its flavor with the aromatic notes of the mushrooms. Alternatively, use them as stuffing for a roasted guinea fowl or a homemade roast for a surprisingly rich and succulent result.
Apulian cardoncelli mushrooms, typical of the region, are renowned not only for their unique flavor but also for their nutritional properties. They are low in calories and rich in fiber, plant proteins, and minerals like potassium and phosphorus. Recognizing them is easy: their cap is fleshy and dark brown, with a firm, pale stem.
Are they safe? Absolutely. Cardoncelli mushrooms do not have toxic look-alikes, making them a reliable choice even for less experienced foragers. However, if in doubt, it’s always wise to consult a mycologist. For guaranteed safety, cultivated cardoncelli mushrooms are an excellent option, as they are grown under controlled conditions, ensuring freshness and quality.
Growing cardoncelli mushrooms at home is easy and fun, thanks to cardoncelli mushroom grow kits. These substrate blocks, ready for cultivation, contain everything needed to grow mushrooms effortlessly. By following the instructions, simply place the kits in a cool, shaded location, maintaining proper humidity through light daily watering.
The cardoncelli mushroom kits ensure an abundant harvest within a few weeks and, thanks to their simplicity, are suitable even for beginners. Growing at home allows you to enjoy fresh, safe mushrooms, perfect for all your recipes. With a little care and by following the instructions for the cardoncelli grow kit, you’ll always have these treasures of Apulian cuisine at hand!
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
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Tomato sauce from Puglia is a traditional, unique, and fragrant product. Made with fresh tomatoes, tomato sauce is versatile and nutritious, rich in vitamins and antioxidants. Making tomato sauce at home is a ritual that combines tradition and taste, allowing for a genuine product without preservatives. Tomato sauce can be used as a base for sauces, to dress pasta, or in more complex dishes, representing a deep connection with Puglian culture and traditions.
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.
Dried zucchini in oil alla pugliese are delicious sun-dried zucchini slices, accompanied by capers, fresh mint, and spicy chili slices. Wrapped in our precious extra virgin olive oil, which enhances aromas and flavors, they are excellent to enjoy on their own or as a condiment for first courses and a side dish for meat-based second courses. Without preservatives, they are a healthy and tasty choice to enrich your table with the authentic flavors of Puglia.
Puglian caroselle are a specialty of Salento, derived from the inflorescences of wild fennel. These tender and young inflorescences are harvested in spring and preserved in vinegar. Caroselle in vinegar are valued not only for their strong and bitter flavor but also for their therapeutic properties, which include benefits for digestion and body detoxification.
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Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.
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From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. Our red onions originate from Puglia, a region renowned for its rich agricultural heritage. Harvested and processed fresh, these onions maintain their exceptional quality and flavor, ensuring that each product delivers a genuine taste of the Puglian tradition.
The organic "pomodori scattarisciati" (crushed in a pan) are a timeless classic of Salento cuisine, a dish that embodies the simplicity and authentic flavors of Southern Italy. This 340-gram product is ideal for those who wish to savor the genuine taste of fresh tomatoes, lightly fried and flavored with extra virgin olive oil, garlic, and basil. Perfect to pair with rustic bread, "friselle", or to use as a pasta sauce. If you're looking for typical Apulian products, traditional Salento recipes, or simply a quick and ready sauce, "pomodori scattarisciati" are an unmissable choice!
We remind you that this product is certified organic and Demeter.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.
