Oregano is a wild plant that grows in Puglia, in particular this comes from Salento, from the Mediterranean coast that goes from Otranto to Leuca. It is shipped in twigs as harvested, the weight is about 50gr.

A healthy and versatile food, peas cannot be missing in the weekly diet of the whole family. Their sweet taste and their creamy consistency make them very welcome even for children.

Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg.

The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.

The mugnuli are a delicious vegetable typical of the province of Lecce and of all the Salento in general. Their flavor is delicate and very pleasant, not at all aggressive.

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

Tiny, delicious and (they say) lucky, Apulian lentils bring health and nourishment to the table all year round. A healthy and versatile product to always keep in the pantry.

What's better than a nice mixed legume soup to end a tiring day at work or to pamper yourself when it's a bit chilly? Here is our soup prepared with healthy legumes all grown according to the criteria of integrated agriculture and coming from the typical area of Zollino, in the province of Lecce.