A really top quality organic olive oil, with a fruity flavour and a well balanced aroma, coming from a cold extraction of "Ogliarola Leccese" olives. This "Extra Talento" extra virgin olive oil has been awarded with a large series of international prizes, that have recognized its fine quality.
Extra Talento is an extra virgin olive oil coming from "Ogliarola Leccese" olives; it's aroma is well balanced and fruity, due to the use of cold crushing techniques and to the magical land where these trees are grown.
Extra Talento is a fruity extra virgin olive oil: if smelled, it shows ripe fruit and green olive notes; an even more attentive tasting will reveal a whole bunch of nice flavor notes, leaving in your mouth some vegetable notes, such as wild chicories and artichokes notes.
This oil, produced by the farmhouse of Dario Donno is not only an olive oil among the others, but a special and unique organic product, having a wide range of important nutritional facts. It's rich in polyphenols: 410.7 mg / kg, a great result that confirms the great quality of this organic extra virgin olive oil.
The price does not include the carton packaging. 1 lt, 3 lt and 5 lt formats are shipped in tins.
100 ml and 250 ml size glass bottles have the anti topping cap.
500 ml glass bottles have the measuring cap.
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
It's a LIMITED EDITION of an ORGANIC extra virgin olive oil having a fruity note and a well balance aroma. It's innate characteristics are due to the use of a unique variety of olives, the "Cellina of Nardò". This RARO TALENTO (Rare Talent) oil has been awarded for it's unique nutritional facts.
It's a LIMITED EDITION of an ORGANIC extra virgin olive oil having a fruity note and a well balance aroma. It's innate characteristics are due to the use of a unique variety of olives, the "Cellina of Nardò". This RARO TALENTO (Rare Talent) oil has been awarded for it's unique nutritional facts.
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
The ideal product for those looking for an excellent quality organic extra virgin olive oil. A healthy, good oil, rich in polyphenols, perfect for the daily diet of the whole family. Also great as a gift idea. IGP - Protected Geographical Indication
Curzè BIO GOLD extra virgin olive oil is the best combination of quality and respect for the environment, as well as the best expression of the company's quality. Cultivation takes place naturally without the use of synthetic chemical fertilizers, pesticides, insecticides and herbicides, in full compliance with EU regulations.
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
