Albarossa Salento IGP white wine, Palama

Salento IGP white wine from 100% Verdeca, by Casa Vinicola Palamà in Cutrofiano. Straw white in colour, delicate and exceptionally fresh, with hints of almond and wisteria: a pleasant aperitif and a perfect white with seafood.

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2	18%	€4.61

€12.80

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Data sheet

Manufacturer: Cantina Palama Cutrofiano
Reference: PALAMA-ALBAROSSA-BIANCO
Origin area: Lecce / Salento
Formato: 75 cl
Ingredients: Grapes, rectified concentrated grape must, preservatives and antioxidants (SULPHUR DIOXIDE, POTASSIUM METABISULPHITE, potassium sorbate), stabilisers (gum arabic), bottled under protective atmosphere.
Nutritional info: Average values per 100 ml
Energy 315 kJ / 75 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrate 1.4 g
– of which sugars 0.5 g
Protein 0 g
Salt 0 g
Cantina: Palama
Gradazione: 13%
Vitigno: Verdeca
Malvasia Bianca 50%, Verdeca 50%
Abbinamento: Piatti di pesce, crostacei, frutti di mare, ottimo aperitivo
Sapore: Colore bianco paglierino carico, profumo fruttato intenso, sapore fresco e asciutto.
Tipologia di terreno: Medio impasto
Affinamento: In serbatoi
Short production line / 0 Km: Si

Description

🍷

Albarossa Bianco

“A white that tells the story of Salento in the glass.”

Casa Vinicola Palamà, Cutrofiano (Salento, Puglia). Fresh and savoury, with hints of almond and wisteria. Perfect from aperitif to seafood.

Salento IGP 100% Verdeca Palamà, Cutrofiano

A white wine from Verdeca, a native Salento grape that the market now favours over the traditional Malvasia Bianca: fresher, more savoury, with a more vibrant colour. Vinified as a single variety, it gives a delicate and exceptionally fresh white, straw white in colour.

On the nose it offers delicate hints of almond and wisteria. On the palate it is fresh and savoury, harmonious, with excellent minerality that makes it enjoyable on any occasion. Thanks to its freshness, minerality and savouriness, it is one of the most versatile Salento whites in the kitchen.

🍶	Serving tip: serve well chilled, around 8–10 °C. Its freshness and minerality come through best when properly cold.

At the table

What to pair it with

🦐 Seafood Raw, au gratin, mussels, clams, oysters.	🍤 Fried dishes Fried fish, mixed fry, squid.
🥗 Vegetables Light dishes, salads, grilled vegetables.	🥂 Aperitif Its minerality makes it perfect on its own or with nibbles.

The four bottles of Palamà's Albarossa range, including the Salento Bianco and the Salento Rosato, standing on red earth

The producer

Casa Vinicola Palamà — Cutrofiano, since 1936

Casa Vinicola Palamà has been based in Cutrofiano, in Salento, since 1936. Its wines are made from native Salento grapes — Negroamaro, Primitivo, Verdeca and Malvasia Nera — trained on espaliers or as bush vines, and vinified as single varieties or blends at the historic winery on Via Armando Diaz.

Ninì and the family personally look after the vineyards, the harvest and the winemaking. A direct, artisan care that the international press and wine guides have recognised for decades.

🍷	From the same Albarossa range by Palamà you will also find the Albarossa Rosé, the Albarossa Primitivo and the Albarossa Negroamaro.

Technical notes

Wine characteristics

Designation	Salento IGP — Protected Geographical Indication
Grape variety	100% Verdeca — native Salento grape
Colour	Straw white
Aroma profile	Almond, wisteria
Style	Fresh, savoury, mineral
Serving	Well chilled, around 8–10 °C
Food pairings	Seafood, fried fish, light vegetable dishes, aperitif
Producer	Casa Vinicola Palamà, Cutrofiano (Lecce)
Origin	Product of Italy

FAQ

Everything you want to know

Which grape is Albarossa Bianco made from?

From 100% Verdeca, a native grape of Salento, in Puglia. It is a Salento IGP white wine.

Why Verdeca rather than Malvasia Bianca?

Because it is fresher and more savoury, with a more vibrant colour: that is why the market now favours it over the traditional Malvasia Bianca.

What does it smell and taste like?

Almond and wisteria on the nose; fresh, savoury and harmonious on the palate, with excellent minerality.

At what temperature should it be served?

Well chilled, around 8–10 °C: its freshness and minerality come through best when it is properly cold.

What food does it go with?

Seafood — raw, au gratin, mussels, clams, oysters — fried fish, light vegetable dishes, and as an aperitif.

Who makes it?

Casa Vinicola Palamà, in Cutrofiano, Salento, since 1936.

🍷

The white of Salento

100% Verdeca, fresh and savoury, with almond and wisteria on the nose. A white that tells the story of Salento in the glass. Any questions? [Write to us](#contatti).

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