Albarossa Salento IGP white wine, Palama

Name: Albarossa Salento IGP white wine, Palama
Brand: Cantina Palama Cutrofiano
SKU: PALAMA-ALBAROSSA-BIANCO
Price: 12.8 EUR
Availability: OutOfStock

Brand : Cantina Palama Cutrofiano

Reference : PALAMA-ALBAROSSA-BIANCO

Albarossa Selection, Verdeva grapes Albarossa Bianco is obtained from the vinification of Verdeca, processed in purity to obtain a delicate and exceptionally fresh wine. Straw white in color, with a fresh and harmonious flavor, it is a pleasant aperitif.

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Quantity	Unit discount	You Save
2	18%	€4.61

€12.80

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Data sheet

Manufacturer: Cantina Palama Cutrofiano
Reference: PALAMA-ALBAROSSA-BIANCO
Origin area: Lecce / Salento
Formato: 75 cl
Cantina: Palama
Gradazione: 13%
Vitigno: Verdeca
Malvasia Bianca 50%, Verdeca 50%
Abbinamento: Piatti di pesce, crostacei, frutti di mare, ottimo aperitivo
Sapore: Colore bianco paglierino carico, profumo fruttato intenso, sapore fresco e asciutto.
Tipologia di terreno: Medio impasto
Affinamento: In serbatoi
Short production line / 0 Km: Si

Description

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Albarossa Bianco

Casa Vinicola Palamà, Cutrofiano (Salento). Fresh and savoury, with hints of almond and wisteria. Perfect from aperitif to seafood.

IGP Salento 100% Verdeca Product of Italy • Contains sulphites

A white wine from Verdeca, a native Salentine variety that the market now favours over the traditional Malvasia Bianca: fresher, more savoury, with a more vibrant colour.

On the nose it offers delicate hints of almond and wisteria. On the palate it is fresh and savoury, with excellent minerality that makes it versatile and enjoyable on any occasion.

Technical notes

Wine characteristics

Designation	Salento IGP — Protected Geographical Indication
Grape variety	100% Verdeca — native Salentine variety
Aroma profile	Almond, wisteria
Style	Fresh, savoury, mineral
Food pairings	Seafood, fried fish, light vegetable dishes, aperitif
Origin	Product of Italy — Contains sulphites

🍶	Serving tip: serve well chilled, around 8–10 °C. Its freshness and minerality come through best when properly cold.

Albarossa Bianco Verdeca — Palamà, Salento

At the table

What to pair it with

Thanks to its freshness, minerality and savouriness, the Albarossa Bianco is one of the most versatile Salentine whites in the kitchen.

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Seafood

Raw, gratin, mussels, clams, oysters

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Fried dishes

Fried fish, mixed fry, squid

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Vegetables

Light dishes, salads, grilled vegetables

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Aperitif

Its minerality makes it perfect on its own or with nibbles

The producer

Casa Vinicola Palamà — Cutrofiano, since 1936

Casa Vinicola Palamà has been based in Cutrofiano, in the Salento, since 1936. The wines are produced from native Salentine varieties — Negroamaro, Primitivo, Verdeca and Malvasia Nera — trained on espalier or bush vines, vinified as single varieties or blends at the historic winery on Via Armando Diaz.

Ninì and his family personally tend the vineyards, the harvest and the winemaking. A direct, artisan attention that the international press and wine guides have recognised for decades.