Albarossa Selection, Verdeva grapes Albarossa Bianco is obtained from the vinification of Verdeca, processed in purity to obtain a delicate and exceptionally fresh wine. Straw white in color, with a fresh and harmonious flavor, it is a pleasant aperitif.
Alba Rossa, is equal to the color of my earth at sunrise in the days of the strong north wind, though the grapes ripen well.
The low wine-sticks that go to the sea stand before my eyes, since I was born, they are part of my way determined by the wine.
The Salice rosso consists of Negroamaro and black Malvasia, which come from wine sticks, which are drawn on trellises. Ruby-red color, permanent coloring of the rim of the glass: in the mouth it is dry, intense, just as it pleases us.
Rosato wine, fresh fruit, which takes the thirst, presents the people of my region best: honest, genuine, like the white wine only from the vine verdesca, which carries the salt of our coast.
I go a little north to get the best Primitivo, from which I make a strong wine, intense, with great character.
Alba rossa is the better Salento, the sun, the sea, the wind. Lots of wind ...
The Palamà Winery is located in Cutrofiano, Salento region in Puglia, since 1936.
The wines are obtained from the native Apulian vines growing on espaliers or small trees: Negroamaro, Primitivo and Malvasia Nera vines are used to produce pure or blended wines. Ninì and his family are personally responsible for the vines, for harvesting and for wine making.
In 1996 the cellar has started to produce its first bottles, and it reached an important role on international markets from the very beginning. From that moment on, the mission has been to never stop searching for an always better quality.
International press and wine guides have always written enthusiastic comments about Palamà wines.
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
Land that black hands transform the sun of the two seas into baked art. Lights and reflections of the East. Aromas and flavors screamed at an incessant rhythm like the notes of pinched singers. Krita white Malvasia igp salento.
There are no reviews
Altamura bread is one of the most famous DOP products of Puglia, it is prepared according to a strict disciplinary and cooked in a wood oven. [WE DO NOT SHIP ABROAD]
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
Good to taste and beautiful to look at, these natural stemmed artichokes are ideal for creating a choreographic Italian-style appetizer. You can enjoy them every day as an accompaniment to meat or fish dishes, or even open them at the right time, on the occasion of the arrival of guests or to decorate some particularly elegant dish.
Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg.
