Seasoning made from whole olives and oranges is much more than just a flavoured oil. It is a product that really has no equal: fresh, intense, tasty and vibrant, it brings to the table all the essence of what mother nature has to offer. Citrus fruit lovers will not be able to resist it. At the base of the dressing are only olives and ripe, pulpy and fragrant oranges, as well as being rich in valuable nutrients. Zero chemicals, zero artificial flavours, but all the pulp of olives and oranges, in a true elixir of flavour, energy and well-being, drop by drop.
Olive and whole orange relish is a unique elixir of flavour and energy. For its preparation, the best olives have been selected as well as the best oranges at their peak of ripeness. The result is a veritable nectar of flavour: intense, fragrant, aromatic, delicious as never before. Also from an organoleptic point of view, it is a rich and complete product, perfect for filling up on antioxidants that are precious for the health of the cardiovascular system.
. Olive and whole-orange dressing has many uses in the kitchen. It is fabulous on toasted bread bruschetta, to dress a simple fennel salad or mixed salad, to add zest to grilled or steamed fish, but also to grilled meat. Those on a low-salt diet will find in this orange seasoning the right boost of flavour needed to compensate for the absence of salt. Pastry lovers will be happy to add a few drops to their leavened pastries or shortcrust pastries, in place of artificial flavourings that are certainly less heady and less healthy.
. The olive and whole lemon seasoning consists of 80 per cent olives and 20 per cent whole oranges.
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.
The dressing made from whole olives and chillies is the perfect product for those who can't do without a drop of good 'spicy' on practically any dish. Its flavour is intense and rounded, aromatic and at the same time fresh. The combination of olives and fresh chillies creates a really pleasant condiment with a red pepper aroma and just the right amount of spiciness.
This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
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A nice idea if you are looking for a gift capable of combining aesthetics, good taste and undisputed product quality. A lovely wooden box, an Apulian ceramic jar and 3 liters of excellent organic extra virgin olive oil for a gift designed to satisfy the desire to offer something beautiful and delicious at the same time.
The typical Apulian products are also this: the pleasure of pampering those you love with beautiful, good, certainly appreciated ideas and proposals, which also find space in everyday life.
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A precious Picholine extra virgin olive oil, characterized by its elegant leaf-green hue. Its medium-intensity fruity aroma is enriched with delicate floral and herbal nuances. Tasting it reveals a pleasant balance between bitterness and spiciness, both moderately intense. This Picholine oil unveils distinctive notes of almond, artichoke, unripe tomato, and aromatic herbs, offering a unique and refined sensory experience.
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The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
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An excellent Apulian extra virgin olive oil perfect for cooking and for the everyday table. Its well-balanced flavor makes it perfect for seasoning and flavoring a wide range of dishes. Its bright green color and its round, fruity flavor make it very pleasant even for children. In short, the perfect oil for the whole family.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
Vincotto di Grape is an ancient Apulian product obtained from fresh grape must cooked. This cooked wine from grapes is sweet and rich in antioxidants, perfect for enriching desserts, ice creams, and fruit. Free from colorants and additives, it is a natural tonic suitable for all ages. Vincotto Pugliese is a versatile product, ideal even for gourmet dishes. It is stored at room temperature and maintains its properties unchanged for 5 years. Health checks guarantee high quality, making it a true treasure of Apulian tradition.
Taralli with cereals: what are they? Let's start with the basic ingredient. Mixed cereals always manage to give flavor and character to any type of dish and preparation, whether sweet or savory, and are fundamental for human nutrition. For these reasons, many companies do not hesitate to introduce some mixed cereal-based products into their catalogue, ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian taralli with cereals represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
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Olive Leaf Pasta is a Puglian specialty recognizable by its unique shape resembling olive leaves. Its rough surface captures sauces exceptionally well, ensuring that every recipe is a burst of flavors. Perfect with simple or elaborate sauces, such as fresh tomato or seafood, the olive leaf offers culinary versatility, making every dish special.
