The Artisan Tradition of Terracotta in Cutrofiano
Since 1650, the artisanal production of terracotta and majolica in Cutrofiano, Lecce, represents a pillar of Italian tradition. Each terracotta pignata and pan is the result of a passion handed down from generation to generation, offering unique and durable products. Terracotta is perfect for natural cooking, preserving the original flavors of raw materials. This material is ideal for long and delicate cooking, both for the table and the oven, bringing timeless beauty and functionality to the table.
First Uses and Maintenance of Terracotta Pans
Before the initial use, it is essential to soak the terracotta pans and the pignata for 12 hours in water. This process is necessary to ensure the longevity and effectiveness of the product. The enamel cracking is a normal characteristic and does not compromise the use of the cookware. It is important to avoid thermal shocks to preserve the integrity of the terracotta. Our pignate and pans are dishwasher safe and lead-free, thanks to the innovative and safe glazes we have carefully selected. The pignate are available in various sizes, adapting to different culinary needs.
Innovation and Quality of Terracotta Pans
The company is constantly engaged in developing and researching new techniques to improve its products. Our cookware is renowned for its durability and resistance. Tests have shown that even after numerous intensive washing cycles, the brightness and quality remain intact. Additionally, terracotta pans are impact-resistant, far exceeding the durability of normal ceramics. These results are the fruit of constant study and updating, ensuring bakeware and cookware of the highest quality. The pignate and terracotta pans are ideal for oven cooking, preserving the authentic flavors of the ingredients.
Certifications and Environmental Commitment
The company has obtained ISO 14001: 2004 certification, demonstrating a concrete commitment to environmental sustainability. This certification attests that the company effectively controls and manages pollution-related issues, ensuring that environmental performance is always monitored and compliant with current regulations. This commitment is a sign of trust towards a careful and responsible clientele, recognizing the importance of environmental attention as an added value.
Pignate, Pans, and Terracotta Bakeware: Quality and Durability
Our pignate and terracotta pans are made with high-quality materials, guaranteeing long-lasting durability. The pignate are available in different sizes, adapting to every culinary need. The coccio pans are ideal for cooking traditional dishes like the pignata di fagioli, offering even cooking and preserving authentic flavors. The terracotta cookware is perfect for preparing dishes that require slow and delicate cooking, enhancing the flavors and nutritional properties of the ingredients.
IMPORTANT: only for the first time leave it to soak for 12 hours in water. Cracking of the enamel is normal and does not affect use. Avoid thermal shocks.
Sizes of the terracotta Pignata
- Height without lid about cm. 20/21 cm
- Mouth width about cm. 11
- Pot width without handles approx. Cm. 16/17
- Maximum circumference about 45cm
- Lid height about 4 cm to add to the height of 20cm of the piñata
