Cuoci patate in terracotta

Terracotta pot for potatoes

The Ceramiche Colì terracotta pot for potatoes, made in Cutrofiano: cooks potatoes and chestnuts, skin on, with no added fat or water. Lead-free and dishwasher safe.

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Data sheet

Manufacturer
Fratelli Colì Srl
Reference
COLI-PR28BR22
Origin area
Lecce / Salento
Handmade product
Si
Formato
Larghezza 22 cm

Specific References

EAN13
8028726011348

Description

🥔

Terracotta Potato Pot

“Like potatoes wrapped in foil, without the oven.”

Made in Cutrofiano, in the province of Lecce, to cook potatoes and chestnuts with no added fat or water.

Made in Cutrofiano Dishwasher safe Lead-free

The terracotta potato pot has one job: cooking potatoes — or chestnuts — skin on, the natural way, with no added fat or water. It is made by Ceramiche Colì in Cutrofiano, in the province of Lecce, where the craft of terracotta and majolica is a tradition dating back to 1650, handed down from generation to generation. The company is certified ISO 14001 for environmental management.

Terracotta cooks naturally and evenly, keeping the original flavours of the ingredients intact: the result is like potatoes baked in foil, ready to season with a drizzle of oil and a pinch of salt. It is a pot built to last: dishwasher safe and lead-free.

⚠️ Important, the first time only: before using it, leave the pot to soak in water for 12 hours. Also avoid sudden temperature changes: that is how the terracotta is preserved, and any crackles in the glaze are normal and do not affect its use.

How to use it

Cooking potatoes with no added fat or water

1
Wash the potatoes
Skin on, unpeeled: that is how they stay wholesome.
2
Put them in the pot
About 4-5 medium potatoes, with no added oil or water.
3
Low heat
Ideally over a flame spreader, for even cooking.
4
Wait **40-60 minutes**
Cooking time depends on the size of the potatoes.
5
Season and serve
Just a drizzle of oil and a pinch of salt: the effect is like potatoes baked in foil.

What to cook

In the potato pot

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Potatoes
Its natural use: skin-on potatoes, cooked with no added fat or water.
🌰
Chestnuts
Cooked the same way, with the same wholesome result.

The Colì quality

Built to last

Colì oven dishes are made with lead-free glazes, for a safer kitchen. The MAR (High Resistance Majolica) trademark guarantees more than double the resistance of normal ceramics: dishwasher safe, non-toxic and usable in the microwave oven.

In impact resistance tests, carried out with a 50-gram ball, no breakage was found in drops from the maximum allowed height of 90 cm, against normal clays that already crack at 50 cm and break completely at 65 cm. Even after 16-hour wash cycles at 78 degrees with aggressive detergents, no loss of gloss was found.


Product sheet

Potato pot measurements

Material Glazed terracotta, lead-free
Height without lid 14 cm
Mouth width 12 cm
Length with handle 32 cm
Capacity 2.5 litres
Use Low heat, ideally with a flame spreader
Cleaning Dishwasher safe
Maker Ceramiche Colì, Cutrofiano (Lecce)
Certification Maker certified ISO 14001 (environmental management)

Frequently asked questions

Everything you want to know

Do I need oil or water?

No: just washed, skin-on potatoes, with no added fat or water.

Why does it need soaking?

Only the first time, for 12 hours: this is what ensures the terracotta's long life.

The glaze has crackled: is it broken?

No, crackling of the glaze is normal in terracotta and does not affect its use.

Is it dishwasher safe?

Yes, the glazes are lead-free and designed for the dishwasher too.

How long does it take to cook potatoes?

About 40-60 minutes on low heat, for about 4-5 medium potatoes.
🥔

Cutrofiano terracotta, for your potatoes

A terracotta potato pot made the old way, for natural cooking, with no added fat or water.

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