Ideal for cooking potatoes or chestnuts with their peel in an absolutely natural way and without adding liquids.
How to use it
All you have to do is wash the potatoes and put them in the potato cooker without adding fat or water. Then put the potato cooker on low heat, if possible over a flame spreader. The cooking time depends on the size of the potatoes, which are about 4/5 of the average ones for a cooking of about 40/60 minutes, you will have delicious healthy and genuine potatoes, which will be enough to season with oil and salt.
The effect is that of baked potatoes. Enjoy your meal!
It is a guaranteed long life pot, dishwasher safe and lead free.
IMPORTANT: only for the first time leave it to soak for 12 hours in water. Small crazing is normal and does not affect use. Avoid thermal shocks.
Measurements
Height without lid - cm. 14
Mouth width - cm. 12
Length with handle - cm. 32
Capacity in liters - 2.5
Fratelli Colì has been producing handcrafted terracotta and majolica in Cutrofiano (LE) since 1650. The quality of the products that the company still offers today is the one that has been handed down from father to son from generation to generation: a passion that, remaining unchanged with passing of time, has given life to unique products - both crockery and oven dishes - known and recognizable for their charm with an ancient flavor, their quality and their resistance. Even today, terracotta is ideal for a natural cuisine, capable of keeping the original flavors of raw materials intact, perfect for long and delicate cooking, and to bring to the table, in addition to so much goodness, a beauty that never goes out of style. fashion.
Lead-free oven dishes
We have selected new enamels totally free from heavy metals which means the total absence of lead in our oven dishes. "Long life oven dishes" is the brand that distinguishes and guarantees a healthier cuisine. Constant study and continuous updating are the basis of the technical innovations that increase the resistance of our dishes in contact with heat sources and improve the counteracting the absorption of odors.
The certifications
With a view to developing and seeking ever-increasing value, the Company decides to certify the environmental quality of its business.
The company is committed to its territory, and does so by obtaining the ISO 14001: 2004 certification. The certification of the environmental management system according to the ISO 14001 standard is a voluntary recognition, and has the purpose of providing, both to your organization and to the macro-environment, the guarantee and peace of mind that the problems concerning pollution, related to its activities, are under control and that the environmental performances are always monitored and in compliance with the mandatory environmental legislation. Obtaining the certification is a sign of trust in attentive customers, who read the attention to the environment as a qualifying element compared to the competition.
Quality marks
MAR, HIGH RESISTANCE MAJOLICA
More than twice as resistant as normal ceramics, dishwasher safe, non-toxic, can be used in the microwave oven.
The tests conducted indicate even after numerous washing cycles of 16 hours at 78 °, with aggressive detergents, no loss of gloss was found.
In the impact resistance tests conducted with a ball of 50 gr. has shown excellent resistance in casts from the maximum allowed height (90 cm.) against normal clays which already at 50 cm. showed cracks in the enamel and complete rupture with 65 cm throws.
Glazed clay cooking pot available in 3 sizes. Brown colour.
Since 1650, we have been producing terracotta pignate and terracotta pans in Cutrofiano. Perfect for natural cooking, they are durable, dishwasher-safe, and lead-free. Innovative and ISO 14001 certified, our products offer durability and safety, preserving flavors. Our cookware, ideal for long and delicate cooking, is appreciated for its timeless beauty and functionality.
The high terracotta pan by Fratelli Colì, artisan-made since 1650, offers unparalleled quality for delicate and prolonged cooking. Dishwasher safe and lead-free, it is ideal for healthy cooking. Available in various sizes, this pan guarantees durability. For the first use, soak it in water for 12 hours. The pan is suitable for the oven, but avoid thermal shocks. Buy your terracotta pan online and discover the tradition and quality of natural cooking.
Fratelli Colì has been producing the terracotta pan since 1650, ideal for natural cooking. Dishwasher safe and lead-free, it preserves the original flavors of foods. Available in different sizes, it is perfect for long and delicate cooking. The company, ISO 14001:2004 certified, guarantees quality and sustainability. The online sale of terracotta pans makes it easy to purchase this artisanal and durable product.
Fratelli Colì's terracotta pot for cooking legumes is perfect for long cooking of legumes. Produced since 1650, these pots combine tradition and craftsmanship quality, are lead-free, and dishwasher safe. ISO 14001:2004 certifications and MAR marks ensure resistance and safety, making the terracotta pot for cooking legumes an essential element for a natural and healthy kitchen.
The "sponza frise" or in Italian the "bagna frise", is a bowl with a "platform" that covers half the upper part, useful for placing the frize after having wet them. The holes present allow the water to flow out and then season it. The diameter is approximately 22cm.
These delicious ceramic balloons look real to hang on the wall or to give to whoever you want. Modeled and glazed entirely by hand, they are available in different colors and sizes. Also perfect as a wedding favor.
In Salento, the wild oregano (Origanum vulgare) grows abundantly, its aromatic presence enhancing traditional dishes like friselle and pepperonata. Cultivated naturally under the Mediterranean sun, this herb is cherished for its freshness and distinct flavor. Often dried and stored in glass jars, it remains a staple in Salento kitchens, ready to infuse homemade recipes with its unique essence. Beyond culinary use, oregano oil is valued for its antioxidant benefits, reflecting the region's dedication to natural and wholesome ingredients. Explore Salento's oregano and immerse yourself in its authentic Mediterranean charm.
The Apulian tarallini with oil proposed on this page are the classic ones that are prepared according to grandmother's recipe. There is no grandmother in the land of Puglia who does not know how to quickly prepare these classic Apulian taralli. The ingredients? Few, simple and genuine, that is, those of the past. Flour, Apulian oil, the inevitable white wine (which is why these original Apulian taralli are often also known by the name of wine taralli or white wine taralli) and little else. And then, the love for things done well, which in the Land of Puglia we put into everything we do. Try them too: they will become a "must" in your pantry and in your daily life, and we have no doubt that you will often also use them instead of bread, or take them with you to work.
