Pottery dinner plate 19 cm
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups. Strong and resistant. Dishwasher ok!
An elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.