The Tradition of the Terracotta Pot for Cooking Legumes
The rounded terracotta pot for cooking legumes represents the ideal vessel for long and delicate cooking of legumes. Thanks to its composition, this pot guarantees longevity, is dishwasher safe, and lead-free, ensuring a healthy and safe kitchen. For the first use, it's important to soak the pot in water for 12 hours, a necessary practice to ensure its durability over time. The crazing of the glaze, a common phenomenon, does not affect the use of the pot for cooking legumes in any way. However, it's essential to avoid thermal shocks to maintain the pot in perfect condition.
The Craftsmanship Quality of Fratelli Colì
Since 1650, Fratelli Colì from Cutrofiano (LE) have been crafting high-quality terracotta and majolica. The terracotta pot for cooking legumes represents a product that embodies the tradition passed down from generation to generation, characterized by an unchanged passion over time. Colì products are known for their antique charm, their quality, and their resilience. Terracotta remains ideal for natural cooking, capable of preserving the original flavors of raw materials, perfect for long and delicate cooking. The pot for cooking legumes in terracotta is not only functional but also brings timeless beauty to the table.
Features and Dimensions of the Pot for Cooking Legumes
The Colì pot for cooking legumes is available in various sizes to meet every culinary need. Size 25 has a height without lid of 20 cm, a mouth width of 16 cm, and a width without handles of 25 cm. With a capacity of 5 liters, this pot for cooking legumes is perfect for preparing large quantities of legumes. Lead-free glazes ensure a healthy kitchen free from contaminants. The company has selected glazes completely free from heavy metals, enhancing the resistance of the glazes to heat and preventing odor absorption.
Certifications and Quality Marks
Fratelli Colì's commitment to quality and the environment is certified with ISO 14001:2004. This certification attests that the company effectively manages environmental issues, ensuring monitored performance compliant with environmental legislation. Products bearing the MAIOLICA ALTA RESISTENZA (MAR) mark offer superior resistance compared to normal ceramics. Dishwasher safe, non-toxic, and microwave-safe, these products withstand washing cycles and impacts. Tests have shown that they do not lose their brilliance and remain intact even after numerous intensive uses.
How to Use the Pot for Cooking Legumes
The terracotta pot for cooking legumes is a versatile tool in the kitchen, perfect for preparing a variety of recipes. To properly use the pot for cooking legumes, it's important to pretreat it as indicated and then use it for long cooking sessions. Its ability to maintain uniform heat makes it ideal for soups, stews, and, of course, legumes. A recipe book for pots for cooking legumes can be an excellent tool to explore new preparations and make the most of the potential of this pot. Ceramic pots for cooking legumes, with their thermal properties, enhance the taste and quality of dishes, making every meal a unique experience.
