The flavors of the Apulian Sunday

Metiusco Rosato is an outstanding rosé wine made from the indigenous Negroamaro grape. Produced using the salasso technique, it is noted for its freshness and balance. Ideal with vegetable dishes, fish, and pizza. This wine has won numerous international awards, including a Gold Medal at the Concours Mondial de Bruxelles. A must-have for your collection. The prices of Metiusco Rosato are competitive.

Fig jam is an incredible product, sweet, with an intense and delicious texture: it tells us a story of sun, life in the open air and lightheartedness. And it brings us back to memories and memories of our childhood. So, let's get to know it: only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this fig jam that is as pleasant to the eye as it is to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.

The taralli with Primitivo wine in the sweet version are a traditional Apulian baked product that is among the most appreciated by customers who are looking for a simple and straightforward sweetness. Wine tarallucci give you a sweetness that doesn't try to be loved with great frivolity but on the contrary strikes and amazes thanks to its natural simplicity. Local raw materials, a little sugar, a drop of primitive wine, and it's immediately love.

Delicious grape tarts partially closed on themselves, typical of the Salento tradition. They are filled with grape compote, delicious and just the right amount of sweet. Small delicacies to offer at the end of the meal to your guests or as a tasty (and healthy) snack for your children.

Whole wheat orecchiette from LaTerradiPuglia are a great choice for those seeking taste and health. Made with whole durum wheat semolina, these orecchiette are perfect for holding sauces thanks to their rough surface. Try them with traditional turnip greens or with tomato and meat sauces for an authentic Apulian cuisine experience. Discover how to dress orecchiette in creative and quick ways.

The Apulian tarallini with oil proposed on this page are the classic ones that are prepared according to grandmother's recipe. There is no grandmother in the land of Puglia who does not know how to quickly prepare these classic Apulian taralli. The ingredients? Few, simple and genuine, that is, those of the past. Flour, Apulian oil, the inevitable white wine (which is why these original Apulian taralli are often also known by the name of wine taralli or white wine taralli) and little else. And then, the love for things done well, which in the Land of Puglia we put into everything we do. Try them too: they will become a "must" in your pantry and in your daily life, and we have no doubt that you will often also use them instead of bread, or take them with you to work.

Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.

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