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The flavours of an Apulian Sunday
“Sunday is the day when there is more time to be together.”
A gift box with 7 Apulian products: the traditional pasta dish, the sweets and the wine, to bring Sunday lunch in Puglia to your table.
7 products From pasta to dessert Gift idea
The Apulian Sunday comes to life in this gift box, filled with good things to offer to your loved ones. Why Sunday? Because it is the day when everyone has more time for conviviality and for the pleasure of being together: the right moment to cook tasty dishes with attention to detail. As everyone knows, time and love are essential ingredients in the kitchen.
Inside the box are the products that tell the story of a Sunday in Puglia: orecchiette with turnip tops cream, artisan tarallini, a selection of sweets — grape pitteddhe, taralli with Primitivo wine and fig jam — and a red wine from Salento, Talùa Negroamaro. For those who want to take a piece of Puglia home, or give a special gift to someone who loves it, even from far away.
What's inside
The 7 products in the box
The gift box contains:
If a product runs out, we replace it with a similar one of the same value. The wine may also change depending on availability: instead of Talùa, there may be another similar Apulian red, such as Metiusco, a Negroamaro or a Primitivo.
The tradition
What do people eat on Sunday in Puglia?
Sunday in Puglia is a day for family and good food, with rich, tasty dishes that tell the culinary tradition of the region. The meal often starts with a generous antipasto of local cheeses, cured meats and Apulian vegetables in oil. Among the pasta dishes there is a timeless classic: orecchiette, with turnip tops or with ragù. The main course may be the famous oven-roasted lamb with potatoes or braised veal.
Apulian bread is always on the table, and next to it tarallini and friselle. Lunch ends with typical sweets, such as cartellate or pasticciotti, and a glass of local wine, such as Primitivo di Manduria or Negroamaro. This box brings part of it to your home: the pasta, the tarallini, the sweets and the wine.
At the table
A Sunday in Puglia, from pasta to dessert
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The pasta
Orecchiette with turnip tops cream: the Sunday dish of Puglia, ready with two products from the box.
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Next to the bread
The tarallini go with the whole meal, as in every Apulian home.
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The dessert
Grape pitteddhe, taralli with Primitivo wine and fig jam end the meal the traditional way.
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The wine
A glass of Negroamaro from Salento, from the pasta all the way to dessert.
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Who it's for
The perfect gift idea
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For any occasion
A gift idea out of the ordinary, right for every celebration, that brings a memorable meal to the table.
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For Puglia lovers
A journey through the traditional cuisine of the region, one flavour at a time, without leaving home.
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For those far away
To bring back the emotions and flavours of Puglia, even from a distance.
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For those who love company
For the pleasure of sharing a meal in good company, as people do on Sunday.
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Shipping
Several gift boxes in one carton
For shipping, the gift boxes are placed inside cardboard cartons. There are two sizes: the small carton holds two gift boxes, the large one holds three.
You can choose the cartons when you buy. Or you can choose to receive your purchase as a gift box: in that case we take care of it, and decide how to pack it based on the number of products.
If you buy just one gift box, we put one in the carton and there is room left for something else.
Product sheet
At a glance
| Product |
Gift box “The flavours of an Apulian Sunday” |
| Contents |
7 products: semolina orecchiette 500 g, turnip tops cream 180 g, classic tarallini 200 g, pitteddhe filled with grapes 225 g, sweet taralli with Primitivo wine 200 g, fig jam 200 g, Talùa Negroamaro IGT Salento red wine |
| At the table |
The Sunday pasta dish (orecchiette and turnip tops cream), tarallini, sweets and wine |
| Shipping |
In cardboard cartons of your choice (the small one holds two gift boxes, the large one three), or as a gift box packed by us |
| Replacements |
A product that has run out is replaced with a similar one of the same value; the wine depends on availability |
| Occasion |
A gift idea for every celebration and for Puglia lovers |
Frequently asked questions
Everything you want to know
What is in the gift box?
Seven Apulian products: 500 g of semolina orecchiette, 180 g of turnip tops cream, 200 g of classic tarallini, 225 g of pitteddhe filled with grapes, 200 g of sweet taralli with Primitivo wine, 200 g of fig jam and a red wine from Salento, Talùa Negroamaro IGT.
Why is it called “The flavours of an Apulian Sunday”?
Because Sunday is the day when there is more time for conviviality and for cooking with care. The box gathers the products of that meal: the pasta, the tarallini, the sweets and the wine.
What can I make with these products?
The traditional pasta dish, orecchiette with turnip tops cream. Then the tarallini to go with the meal, and to finish, grape pitteddhe, taralli with Primitivo wine and fig jam, with a glass of Negroamaro.
What do people eat on Sunday in Puglia?
An antipasto of cheeses, cured meats and vegetables in oil, orecchiette with turnip tops or ragù, oven-roasted lamb with potatoes or braised veal, bread with tarallini and friselle, and to finish cartellate or pasticciotti with a local wine such as Primitivo di Manduria or Negroamaro.
Can I buy several gift boxes together?
Yes: for shipping, the gift boxes go into cardboard cartons, which you can choose. The small carton holds two, the large one three. If you choose the gift box option instead, we decide how to pack your purchase, based on the number of products.
What if a product has run out?
It is replaced with a similar product of the same value. This also applies to the wine: depending on availability, instead of Talùa there may be another similar Apulian red, such as Metiusco, a Negroamaro or a Primitivo.
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Give a Sunday in Puglia
Orecchiette with turnip tops cream, tarallini, traditional sweets and a Negroamaro from Salento: Sunday lunch in Puglia, all in one gift box, to share in good company.
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