The "Apulian aperitif" box includes a Negroamaro "Fregi Barocchi" and delicious and fragrant friselline to be seasoned with extra virgin olive oil or with a paté of dried tomatoes. Simple goodness from the Land of Puglia!
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.
With this small box we offer you the essentials to feel in Puglia, a first course of orecchiette with red sauce, an aperitif with artisan frisellina with olive oil and olve leccine paté, and a small treat with dried figs.
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
In this box we have collected the tradition of orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We paired an excellent wine, the Salice Salentino DOP which makes the difference.
Lover of Puglia, fish and olives? So this "macaroni with sea bass sauce" box is what you need to satisfy your desire for the taste of Puglia!
An elegant gift basket with typical products containing the quintessence of Apulian flavors. A certainly welcome idea to be offered at any time of the year, with the certainty of leaving a mark in the heart and memory of those who receive.
A box with some products that represent the Apulian Sunday tradition, in particular orecchiette with turnip tops and sweet products to taste, pittedde, sweet taralli, fig jam and a package of classic taralli. We have paired a super wine awarded in many events such as the best rosé of Puglia, the Metiusco from the Palama winery.
It's a small box that you can use to add the products you want. We provide this boxes to give you the choice of what to insert. We recommend that you enter a similar type of product like the one you see in the picture. a maximum of 6 products.
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
