Tarallini garlic, olive oil and hot pepper
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The Apulian taralli are, as mentioned in the title, among the baked products most loved by our customers. They are good because simple, fast, intuitive. They need no introduction or too many rounds of words. Open the package and eat. You don't need a particular moment, you just need to feel like it.
It is no coincidence that the Apulian taralli are perfect for a mid-morning or mid-afternoon break, you can put them on the table instead of bread or together with bread, or even together with an excellent Apulian wine to create an Apulian-inspired gourmet aperitif . Or, again, you can serve them as part of a rich and delicious Italian appetizer, that is, together with traditional cold cuts and cheeses, but also celline or leccine olives, Apulian pickles and much more.
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These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.