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Varietà di olive

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Peeled tomatoes in sea water
Peeled tomatoes in sea...
€5.57 Regular price €5.80
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Aubergine Fillets in Oil from Puglia | Laterradipuglia

Aubergine fillets in oil

€8.40
Gift box with typical products from Puglia: 6 specialities

Gift box with typical...

€32.00
Puntarelle alla Crudaiola in Oil | Laterradipuglia

Puntarelle alla crudaiola,...

€7.40
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Red onions in negroamaro wine
Red onions in negroamaro wine
(10)
Apulian red onions worked with Negroamaro wine, a meeting of two typical flavours of Puglia. Harvested and processed fresh, they are ready to enrich a cheese and cold cuts board or an Apulian antipasto.
€5.60
Available quantity: 5
Vincotto di Fichi hover-image
Figs sauce (Vincotto)
(6)
A dense, dark syrup made by slowly cooking fresh figs: the fig vincotto of Apulian tradition, artisan-made and from a short supply chain. Drizzle it over desserts and ice cream, serve it with cheese, or use it as a base for sweet and sour sauces. 250 g.
€15.40
Available quantity: 5
Apulian Yellow Ketchup, made with yellow tomatoes | Laterradipuglia
Apulian Yellow Ketchup
(1)
An all-Apulian take on the famous American sauce, made with yellow tomato passata, apple vinegar and herbs. With its intense, distinctive flavour, it is perfect for fries, Apulian fried snacks and gourmet sandwiches.
€4.30
Available quantity: 4
Giardiniera: sweet and sour pickled vegetables | Laterradipuglia
Giardiniera (Mixed sweet and sour Vegetables)
(9)
Sweet and sour giardiniera with peppers, cauliflower, carrots, celery, fennel and onions, in a delicate brine of water, wine vinegar, sugar, salt and lemon juice. Crunchy and colourful, with no preservatives. In a 280 g jar.
€8.40
Available quantity: 4
Celline olives with myrtle
Celline olives with myrtle
(16)
The small black olives typical of Salento, harvested in November and left to lose their bitterness for six months in water and salt, with a touch of wild myrtle. Packed in a simple brine, 300 g.
€4.00
Available quantity: 3
Sweet and sour peppers from Puglia | Laterradipuglia
Sweet and sour peppers
Sweet and sour peppers from Puglia, grown by Apulian farmers and prepared without cooking: fleshy, crunchy and colourful, with the aroma of a perfectly balanced sweet and sour dressing. A side dish that brightens up a family lunch or dinner.
€7.30
Available quantity: 3
Organic scattarisciati tomatoes with peppers | Laterradipuglia
  • Offer
Organic Scattarisciati peppers and tomatoes
(3)
The Salento sauce of scattarisciati tomatoes, with peppers and onion, organic and Demeter-certified, ready in a 290 g jar, from the Le Lame farm in Cutrofiano, Puglia. Enjoy it on a frisa, on pasta or as a side dish.
€8.06 €8.40 -4%
Available quantity: 3
Spicy cherry peppers stuffed with vegetables, in oil
Spicy stuffed cherry peppers
(4)
Small, round, spicy cherry peppers, stuffed with vegetables and preserved in oil: a ready-made bite for aperitivo, an antipasto platter or next to a main course. 300 g jar.
€8.40
Available quantity: 3
Vincotto di ciliegie
Cherry vincotto (cooked must)
A thick, sweet nectar made by slow-cooking cherries: the traditional vincotto of Puglia, made with fruit. Perfect for flavouring desserts, ice cream and fruit salads.
€15.40
Available quantity: 2
Arrabbiata Sauce, Ready-to-Use Spicy Tomato Sauce | Laterradipuglia
  • Out-of-Stock
Ready-to-Use Arrabbiata Sauce
(3)
Arrabbiata sauce, ready to use: tomato passata, onion, extra virgin olive oil, salt and hot chili pepper. Just heat it for 5-10 minutes to dress penne, spaghetti or fusilli. 320 g jar.
€5.10
Cicorine Salentine: wild chicory in olive oil from Puglia
  • Out-of-Stock
Wild chicory from Salento in olive oil
Wild chicory from Salento (in Italian, “cicorine salentine”), known locally as “cicureddhe”, in extra virgin olive oil with Cellina di Nardò olives. A typical side dish of Salento's peasant tradition, perfect with pork. 300 g jar.
€8.20
Rape al naturale
  • Out-of-Stock
Natural turnip tops
(1)
Apulian turnip tops, picked by hand while still green, blanched and cooked naturally: inside there are only turnip tops, water and salt — no preservatives, no oil, no added flavourings. They are ready to use: drain them and serve, or turn them into orecchiette, puccia or pizza.
€7.00
Paparina, Wild Greens from Salento | Laterradipuglia
  • Out-of-Stock
Paparina (wild vegetable) from Salento
(5)
Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.
€6.60
Apulian turnip greens cream, 180 g jar | Laterradipuglia hover-image
  • Out-of-Stock
Turnip greens cream
(26)
Apulian turnip greens cream, ready in a 180 g jar: turnip greens and extra virgin olive oil, with no added vinegar. Warm it gently for a pasta sauce, or spread it on a bruschetta.
€4.90
Artichokes in Oil, Apulian Crudaiola Style | Laterradipuglia hover-image
  • Out-of-Stock
Artichokes in oil
(15)
Baby artichokes from Puglia, cleaned and preserved in extra virgin olive oil following the traditional recipe: flavoured with garlic and chilli, ready as an appetizer or for Apulian crudaiola pasta.
€8.00
Confit cherry tomatoes in olive oil from Puglia | Laterradipuglia hover-image
  • Out-of-Stock
Confit Tomatoes
(8)
Cherry tomatoes, partially dried and lightly sweetened: sweet and fleshy. No vinegar, packed in extra virgin olive oil. 280 g jar.
€6.60
Shelled Apulian Almonds | Laterradipuglia
  • Out-of-Stock
Shelled Apulian Almonds
(3)
**Shelled Apulian almonds**, already out of the shell: ready for traditional desserts, for salads, for savoury dishes like almond chicken. In a 500 g pack.
€7.80
Eggplant cream with extra virgin olive oil | Laterradipuglia
  • Out-of-Stock
Eggplant cream
(1)
A thick, velvety eggplant cream: 84% eggplant and 13% extra virgin olive oil, with wine vinegar, mint, oregano, garlic and lemon juice. Spread it on crostini and bruschetta, use it to dress pasta and rice, or serve it as a side dish. 150 g jar.
€5.40
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