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  • Formato: 500 gr
Puntarelle alla crudaiola Puntarelle alla crudaiola sale
  • -8%

Puntarelle alla crudaiola, in oil

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€8.46 Regular price €9.20 -8% Price
Quantity available: 39
Natural chicory chicory Natural chicory chicory sale
  • -8%

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€7.27 Regular price €7.90 -8% Price
Quantity available: 32

Natural turnip tops

Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile.

€6.80 Price
Quantity available: 12