Preserves

Fillets of aubergines in oil are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency, their striped shape and intense flavor go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes.

Don't give up the pleasure of aubergine fillets: with our marinated aubergine fillets in oil you will have a superior quality product that will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.

Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.

The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.

The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .

Artichokes in oil are a typical delight of Italian cuisine, particularly appreciated for their rich flavor and crunchy texture. Preserved in extra virgin olive oil, these small artichokes are transformed into a versatile and tasty appetizer, perfect for enriching aperitifs or cold dishes.

The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.

Cardoncelli mushrooms in oil are a delicacy of the traditional Apulian gastronomy, symbolizing the authenticity and quality of Apulian products. Known for their delicate flavor and meaty texture, Apulian cardoncelli mushrooms are carefully selected and prepared following traditional recipes. Our cultivated cardoncelli mushrooms guarantee freshness, sustainability, and a deep connection to the land. Preserved in oil, the cultivated cardoncelli mushrooms retain their unique flavor, making them perfect for enhancing appetizers, side dishes, or Mediterranean cuisine. Apulian mushrooms, especially cardoncelli, are a true treasure of Puglia, capable of elevating any table with their unmistakable taste.

LaTerraDiPuglia offers the finest cardoncelli mushrooms in extra virgin olive oil, cultivated, selected, and hand-processed one by one to bring you the best authentic Apulian flavors for your everyday cooking.

Cicorine Salentine is an authentic typical side dish from Salento, obtained from edible wild plants gathered with great expertise. Consumed both cooked and raw, today they are offered in extra virgin olive oil and accompanied by Cellina di Nardò olives. They pair perfectly with pork, creating a dish of the poor Salento tradition. Their preparation includes chicories (59%), extra virgin olive oil (29%), pitted olives, salt, and citric acid. Cicorine Salentine is an example of how traditional cuisine can be modernized, keeping the flavors and traditions of the past alive.

Pitted Leccine olives in brine are a must-have in your pantry. Perfect for a spontaneous appetizer or to enhance pizza, focaccia, or stews with an unmistakable touch of Puglian zest. The delicate pitting process preserves the organoleptic properties of the olives, making them convenient to use in the kitchen. Choosing quality olives like those from La Terra di Puglia ensures an authentic and genuine taste experience.

Dried zucchini in oil alla pugliese are delicious sun-dried zucchini slices, accompanied by capers, fresh mint, and spicy chili slices. Wrapped in our precious extra virgin olive oil, which enhances aromas and flavors, they are excellent to enjoy on their own or as a condiment for first courses and a side dish for meat-based second courses. Without preservatives, they are a healthy and tasty choice to enrich your table with the authentic flavors of Puglia.

Discover spicy cherry peppers stuffed, delicious gourmet bites with chopped dried vegetables, natural spices, and the best extra virgin olive oil. Every bite is a flavor discovery, ideal for enriching appetizers and main courses. No preservatives, for a genuine and natural product.

Caponatina di Verdure from Puglia, prepared with dried vegetables and olive oil, is ideal for a peasant appetizer. Versatile and genuine, it can be used to accompany meat or fish dishes, or to top a homemade pizza. Discover the authentic flavors of Salento with this delicious caponata.

There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!