Discover Pugliese Pasta
Within this category, you will find various formats of Pugliese pasta: from the traditional Pugliese and Salento formats to the classic formats loved and cooked throughout Italy. Typical Pugliese pasta is renowned for its quality and variety, representing a true symbol of local gastronomy.
Production Process of Artisanal Pugliese Pasta
The production process of artisanal Pugliese pasta from La Terra di Puglia is divided into several main phases. Procurement of raw materials: the durum wheat semolina used for Pugliese pasta is subjected to rigorous controls to ensure high quality standards. Hydration and kneading: the durum wheat semolina is kneaded with cold water. Although this process may seem simple, it requires great skill. Our master pasta makers are expert professionals, capable of transforming simple ingredients into typical Pugliese pasta of excellence. Mixing, pressing, and extrusion: during the mixing phase, the dough becomes more homogeneous, elastic, and workable. At this point, it is ready to be transferred to the forming machines that, using different dies, create various Pugliese pasta formats. In this phase, the pasta is still very moist and not ready for preservation. Drying: the pasta is dried at 40 degrees, gently, to preserve its excellent nutritional qualities. This slow drying process is essential to maintain the organoleptic characteristics of fresh Pugliese pasta. Stabilization and packaging: after drying, the pasta is left to rest in a climate-controlled and monitored environment. Finally, it is packaged in transparent bags, ready to reach the kitchens and pantries of our loyal consumers.
Types of Pugliese Pasta
There are many types of Pugliese pasta, each with its unique characteristics. Some of the most famous Pugliese pasta names include orecchiette, cavatelli, and troccoli. These traditional formats are perfect for accompanying the rich and flavorful sauces of Pugliese cuisine.
Typical Pugliese Pasta on Italian Tables
Puglia pasta is an indispensable element on Italian tables. Its superior quality and authentic flavor make it an excellent choice for those who want to enjoy genuine and traditional dishes. Pugliese pasta is synonymous with goodness and tradition, a true pride of our region.
Conclusion
Typical Pugliese pasta is not just a food, but a piece of culture and tradition that carries with it the history and passion of Pugliese master pasta makers. Each format and each dish tell a story of authentic and genuine flavors, making every meal an unforgettable experience. Choosing Pugliese pasta means bringing the best of Italian culinary tradition to the table.
