Apulian cherry jam

Apulian cherry jam

5 3 reviews

Apulian cherry jam, made from fresh local fruit harvested and processed on the same day, between May and June. A balance of freshness and sweetness: on bread, in tarts and in pitteddhe.

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€4.90
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CONFETT-CILIEGE
Origin area
Bari
Handmade product
Si
Preservatives used
No
Formato
210 gr
Allergens
Contains: WHEAT (deglutenised starch). Warning: may accidentally contain pits.
Ingredients
Cherries 72%, sugar, deglutenised WHEAT starch, inulin, lemon juice.
Nutritional info
Average values per 100 g
Energy 597 kJ / 143 kcal
Fat 0.1 g
– of which saturates 0 g
Carbohydrate 34.3 g
– of which sugars 31.6 g
Fibre 1.3 g
Protein 0.6 g
Salt 0 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160161

Description

🍒

Cherry jam, the taste of June

“The taste of Apulian cherries, even out of season.”

Jam made from Apulian cherries: fruit harvested and processed the same day, cherries pitted by hand, one at a time.

Apulian cherries Harvested and processed the same day Pitted by hand, one by one

In Puglia cherries ripen between May and June: some are eaten straight off the tree, others become the jam that's been made at home for generations. It's the same tradition behind the other seasonal jams of Apulian cuisine: grape jam, made in autumn from the grape harvest, and quince jam, also an autumn preserve.

This jam is made from fresh local fruit, harvested and processed on the same day: Apulian cherries. Before becoming jam, every cherry is stemmed and pitted by hand, one at a time.

The taste

Not sugar-free, but close

This cherry jam isn't sugar-free: it has just the right amount of sugar, enough to let the fruit's flavour come through instead of disappearing behind the sweetness. The result is a balance between freshness and sweetness, with the cherry always in the lead.

In the kitchen

How to enjoy cherry jam

🍞
On bread
The simplest way: a slice of bread, maybe toasted, with jam on top.
🍪
On rusks
Breakfast at home, with rusks instead of bread.
🥧
In tarts
As a filling for homemade shortcrust tarts.
🧁
In pitteddhe
In pitteddhe and other Salento sweets made with shortcrust pastry.
💡 The fiddly part is already done: the cherries are already stemmed and pitted, one by one. No prep needed, just open the jar.

Cherry season

From May to June, and then all year round

Cherries are ready between May and June: that's when, in Puglia, they're picked to eat fresh and to make this jam. The same happens in autumn with grape jam and quince jam: every season has its fruit, and every fruit its jam.

Product sheet

At a glance

Product Cherry jam
Ingredients Cherries and sugar
Size 200 g
Harvest season May-June
Origin Puglia
Taste A balance between freshness and sweetness
How to use it On bread, on rusks, in tarts and in pitteddhe
Processing Fruit harvested and processed the same day, pitted by hand

Frequently asked questions

Everything you want to know

Is cherry jam sugar-free?

No: it has just the right amount of sugar, enough to let the fruit's flavour come through. Balanced, not sickly sweet.

When are the cherries harvested?

Between May and June, when they reach full ripeness in Puglia.

Where do the cherries come from?

From Puglia.

How is it used in the kitchen?

On bread and rusks at breakfast; as a filling for tarts and pitteddhe and other shortcrust sweets.

Are the cherries already pitted?

Yes: before becoming jam, every cherry is stemmed and pitted by hand, one at a time.

Where can I buy cherry jam?

Right here: Apulian cherries, harvested and processed the same day. If you have a question before ordering, write to us.
🍒

Apulian cherries, in a jar

Harvested and processed the same day, pitted by hand one by one: Apulian cherry jam, from June all year round. 200 g jar.

💬 Write to us

Customer reviews

in Italian

Sono un cliente abituale. Come sempre prodotti eccellenti, personale cortese ed estremamente disponibile.

Verified buyer
in Italian

Più che soddisfacente. Li consiglierei a tutti.

Verified buyer
in Italian

Tutto buono, prodotto impeccabile e di alto livello

Verified buyer

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