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Vincotto: Tradition and Flavor of Puglia

Vincotto is a typical product of Puglia that represents an ancient and valuable tradition. In this region, the word Vincotto is used to indicate the fresh grape must that has been cooked, obtained by the slow reduction of fresh must until it reaches the consistency of a syrup. This syrup has a round and sweet taste, making it perfect for preparing sweets and beverages, also suitable for children and the elderly due to its health properties. Vincotto Pugliese is made from both red and white grape varieties grown in the fertile lands of Puglia. It's important to note that Vincotto has a sweet taste and cannot be considered vinegar.

Vincotto Salentino: A Unique Variant

In Salento, a particular version of Vincotto is produced, known as Vincotto Salentino. This local variant is also called "Cuettu," a dialect word that means cooked. Vincotto Salentino retains all the traditional characteristics of Vincotto, but with a unique touch given by the specific processing and the grape varieties used in this area of Puglia. This Salento specialty is appreciated not only for its unique taste but also for its beneficial properties, making it ideal for the whole family.

Fig Vincotto: A Tasty Alternative

In addition to traditional Grape Vincotto, Fig Vincotto is also produced in Puglia. This product, less known but equally delicious, is made with a similar process to Grape Vincotto but uses fresh figs instead of grapes. The result is a syrup with a rich and sweet flavor, perfect for enhancing sweets, ice cream, and even savory dishes. Fig Vincotto represents a wonderful alternative to Cooked Wine, offering a different but equally satisfying tasting experience.

Uses of Vincotto in Cooking

Vincotto Pugliese is a versatile ingredient in the kitchen, capable of enhancing the flavor of numerous dishes. It can be used to sweeten cakes and cookies, add a special touch to beverages, or as a dressing for salads and savory dishes. Its syrupy consistency and sweet taste make it ideal for decorating desserts like panna cotta and ice cream. Moreover, thanks to its health properties, Vincotto is recommended for those seeking natural and beneficial products. Whether it's Grape Vincotto or Fig Vincotto, this typical product of Puglia is a true culinary treasure to discover and appreciate.Exquisite over any food! A unique delicacy from Italy! That's it!

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"Cuettu" Mellow cooked grape must

Vincotto di Grape is an ancient Apulian product obtained from fresh grape must cooked. This cooked wine from grapes is sweet and rich in antioxidants, perfect for enriching desserts, ice creams, and fruit. Free from colorants and additives, it is a natural tonic suitable for all ages. Vincotto Pugliese is a versatile product, ideal even for gourmet dishes. It is stored at room temperature and maintains its properties unchanged for 5 years. Health checks guarantee high quality, making it a true treasure of Apulian tradition.

€14.90 Price
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Vincotto di Fichi Vincotto di Fichi
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Figs sauce (Vincotto)

Fig vincotto is a Puglian specialty rooted in the ancient culinary traditions of the region. This sweet and dense syrup, also known as fig cooked wine, is obtained from the long cooking of fresh figs. Used to enrich desserts, cheeses, and ice creams, fig vincotto can also be prepared with the Thermomix. With beneficial properties and a long shelf life, it represents a perfect balance between the fruits of nature and human tradition. Available online, it is a versatile and precious ingredient.

€15.40 Price
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