The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.
There are no reviews
The main ingredient of the famous recipe for mashed broad beans, often served together with a rich side of chicory, are these peeled broad beans. Very simple to prepare, irresistible to taste.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.
