Legumi

Calò&Monte adopts a sustainable approach that values crop quality. Their fava sgusciata cuccia is perfect for pureed fava beans with chicory, a traditional Puglian dish. This legume has extraordinary health benefits, promoting intestinal and cardiovascular health. Try the cooked fava recipe for an authentic and healthy culinary experience.

Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. Zollino beans are a valuable source of carbohydrates, proteins, minerals, and vitamins. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.

Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.

Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.

Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.

Our vegetable box offers a selection of fresh, seasonal products, carefully chosen and delivered directly to your home. With our bio vegetable box, you will receive vegetables grown without the use of herbicides. You can specify your preferred vegetables, and we will do our best to include them in your vegetable box. Experience the convenience and quality of our vegetable box delivery and enjoy fresh, high-quality vegetables every week.

The mugnuli are a delicious vegetable typical of the province of Lecce and of all the Salento in general. Their flavor is delicate and very pleasant, not at all aggressive.

In Salento, the wild oregano (Origanum vulgare) grows abundantly, its aromatic presence enhancing traditional dishes like friselle and pepperonata. Cultivated naturally under the Mediterranean sun, this herb is cherished for its freshness and distinct flavor. Often dried and stored in glass jars, it remains a staple in Salento kitchens, ready to infuse homemade recipes with its unique essence. Beyond culinary use, oregano oil is valued for its antioxidant benefits, reflecting the region's dedication to natural and wholesome ingredients. Explore Salento's oregano and immerse yourself in its authentic Mediterranean charm.

Fresh lampascioni from the greengrocer, you can receive them directly at home! The price is per Kg. Lampascioni are a unique product, available only a few months a year. These bulbs, also known as pampascione, pampasciuni, bambascione or pampagione, have a bitter taste and are appreciated for their diuretic and purifying properties. To not miss the chance to taste them, enter your email in the form on this page and you will be notified as soon as they are ready. THEY SELL OUT FAST!!! Don't miss the opportunity to discover and savor Puglian lampascioni.

These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. Indulge in the rich flavors of the Mediterranean with our premium sun-dried tomatoes. Elevate your culinary creations with these versatile gems, perfect for adding a burst of intense flavor to your favorite dishes.