Glazed clay cooking pot

Making sun-dried tomatoes in oil at home is an excellent way to preserve the summer taste of tomatoes throughout the year. This process requires patience and attention, but the final result is a flavorful product that can be used in many recipes. You have probably wondered many times 'how to preserve sun-dried tomatoes in oil'. Well, since LaTerradiPuglia dries the tomatoes under the hot Puglian summer sun and our craft is all about making preserves just like homemade, we do it for you.

The product featured on this page is good, healthy, and safe. It's versatile in the kitchen and fun. All that's left is for you to try it."

These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. Indulge in the rich flavors of the Mediterranean with our premium sun-dried tomatoes. Elevate your culinary creations with these versatile gems, perfect for adding a burst of intense flavor to your favorite dishes.

Discover our package of 8 artisanal ready-made sauces: a perfect mix to enrich your dishes with the authentic flavors of Apulia. Includes basil sauce, vegetable sauce, arrabbiata, and pizzaiola. Easy to use, just heat them for 5 minutes to enjoy a tasty and genuine meal. Ideal for spaghetti, ravioli, and much more.

Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.