Glazed clay cooking pot

Ideal for cooking potatoes or chestnuts with their peel in an absolutely natural way and without adding liquids.

Fratelli Colì's terracotta pot for cooking legumes is perfect for long cooking of legumes. Produced since 1650, these pots combine tradition and craftsmanship quality, are lead-free, and dishwasher safe. ISO 14001:2004 certifications and MAR marks ensure resistance and safety, making the terracotta pot for cooking legumes an essential element for a natural and healthy kitchen.

Since 1650, we have been producing terracotta pignate and terracotta pans in Cutrofiano. Perfect for natural cooking, they are durable, dishwasher-safe, and lead-free. Innovative and ISO 14001 certified, our products offer durability and safety, preserving flavors. Our cookware, ideal for long and delicate cooking, is appreciated for its timeless beauty and functionality.

The terracotta oil jar embodies the essence of Apulian culture, merging history and practicality in the art of preserving oil. Today, its resurgence makes it a cherished collectible and gift idea, ideal for those who appreciate celebrating local craftsmanship and bringing a piece of authentic tradition to the table.

The high terracotta pan by Fratelli Colì, artisan-made since 1650, offers unparalleled quality for delicate and prolonged cooking. Dishwasher safe and lead-free, it is ideal for healthy cooking. Available in various sizes, this pan guarantees durability. For the first use, soak it in water for 12 hours. The pan is suitable for the oven, but avoid thermal shocks. Buy your terracotta pan online and discover the tradition and quality of natural cooking.