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- 3 Review(s)
This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked by hand in themonths of July and August and are treated in an artisanalart from fresh. This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked...
2,00 €In Stock - 6 Review(s)
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony. The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea...
8,90 €In Stock - 1 Review(s)
This small tomatoes are cultivated in open field in ourfarm in April and are picked by hand in the months of Julyand August. Once picked, they are washed and treatedin an artisanal way. This small tomatoes are cultivated in open field in ourfarm in April and are picked by hand in...
2,50 €In Stock - 3 Review(s)
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes. A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
2,20 €In Stock This sort of tomato is cultivated in open field in our farmfrom april to may. Tomatoes are picked by hand in themonths of july and august and are treated in an artisanalart from fresh. This sort of tomato is cultivated in open field in our farmfrom april to may. Tomatoes are picked...
5,80 €In Stock- 1 Review(s)
These delicious ceramic balloons look real to hang on the wall or to give to whoever you want. Modeled and glazed entirely by hand, they are available in different colors and sizes. Also perfect as a wedding favor. These delicious ceramic balloons look real to hang on the wall or to give to whoever you want....
6,50 €In Stock Cardboard box for the packaging of the Pumo purchased on our site. Cardboard box for the packaging of the Pumo purchased on our site.
0,95 €In Stock- 1 Review(s)
For this sauce we use biological tomatoes which arecultivated in open field. They are picked by hand in themonths of July and August and are treated in an artisanalart. For this sauce we use biological tomatoes which arecultivated in open field. They are picked by...
2,50 €In Stock - 1 Review(s)
What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is natural and the cooking takes place in stone. All you have to do is make it revive and inflate in the oven and then stuff it according to your taste and your imagination! The package keeps the puccia up to 30/45 days, each package contains 2. What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is...
2,60 €In Stock - 1 Review(s)
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots. The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We...
8,80 €In Stock - 2 Review(s)
Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. PACKAGE of 8/10 pieces Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
8,80 €In Stock - 4 Review(s)
Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg. Fresh lampascioni from the gardener, you can receive them directly at home the price refers to...
9,60 €In Stock Expert hands chose the best leaves of basil, one by one,and arrive in our most delicious tomato sauce of Apulia. Expert hands chose the best leaves of basil, one by one,and arrive in our most delicious tomato...
3,40 €In StockThese taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular....
2,40 € 2,60 €In Stock- 3 Review(s)
The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
6,30 €In Stock Personalization of the Pumo by inserting the logo or initial letters of the name or names. ATTENTION: the minimum purchase of 50 customizations is also due to the fact that if you want to customize 10 Pumi, the cost starts from € 80.00 Personalization of the Pumo by inserting the logo or initial letters of the name or names....
1,60 €In Stock- 4 Review(s)
These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
7,20 €In Stock They are cultivated in open field in the month of May andpicked by hand in August and September. They are washed,selected, peeled, cut in thin strips and laid to mature undersalt. They are cultivated in open field in the month of May andpicked by hand in August and September....
5,40 €In Stock- 5 Review(s)
They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their presence on our tables is possibleonly thanks to the farmers that collect them digging theground with a hoe. They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their...
9,00 €In Stock - 3 Review(s)
Our onions are cultivated in open field from februaryand picked by hand in the month of june, when they arefully mature. This kind of onion is a very sweet one withunmistakable taste. Our onions are cultivated in open field from februaryand picked by hand in the month of june,...
7,90 €In Stock - 1 Review(s)
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package,...
6,20 €In Stock Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...
3,20 €In Stock- 3 Review(s)
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area...
15,60 €In Stock The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,50 €In Stock- 2 Review(s)
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. Another classic format, that of barley, available in a 1 kg package, the size of this frisa is...
6,20 €In Stock The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of November.The four types of vegetable - peppers, fennel, carrots andcauliflower are harvested and prepared while at their freshest. The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of...
8,60 €In Stock- 1 Review(s)
The Leccine and Celline olives are typical of our area. They arepicked up from tree by hand-harvesting between October andNovember. Farmers bring the olives to our factory, where theprocess to neutralize their bitter taste starts. They are selectedaccording to the size, washed and put in water and salt forabout 6 months. The Leccine and Celline olives are typical of our area. They arepicked up from tree by...
5,40 €In Stock - 1 Review(s)
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other...
3,80 €In Stock - 1 Review(s)
The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the phases are processedinside our factory. The tomatoes are picked, washed, selected,manually cut, salted and desiccated in the sun for 4-5 days onwood frames. The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the...
7,00 €In Stock Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip greens, salt and extra virgin olive oil, without adding vinegar. PRODUCT WITHOUT VINEGAR Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip...
7,20 €In StockOrganic Tomato Passata from red and ripe tomatoes grown in the very south of Italy! Organic Tomato Passata from red and ripe tomatoes grown in the very south of Italy!
3,20 €In Stock- 2 Review(s)
They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...
6,70 €In Stock
