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“La rustica” home made tomato sauce “La rustica” home made tomato sauce
3 Review(s)This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked by hand in themonths of July and August and are treated in an artisanalart from fresh. This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked...
1,60 €In StockGlazed Ceramic PUMO Glazed Ceramic PUMO
3 Review(s)The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony. The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea...
8,90 €In Stock“La dolce” home made cherry tomato sauce “La dolce” home made cherry tomato sauce
1 Review(s)This small tomatoes are cultivated in open field in ourfarm in April and are picked by hand in the months of Julyand August. Once picked, they are washed and treatedin an artisanal way. This small tomatoes are cultivated in open field in ourfarm in April and are picked by hand in...
2,00 €In Stock“La bio” organic home made tomato sauce “La bio” organic home made tomato sauce
3 Review(s)A great 100% organic sauce, unique and savory, made up from raw and red tomatoes ! A great 100% organic sauce, unique and savory, made up from raw and red tomatoes !
2,20 €“I Pelati” hand made peeled long tomatoes au naturel “I Pelati” hand made peeled long tomatoes...
This sort of tomato is cultivated in open field in our farmfrom april to may. Tomatoes are picked by hand in themonths of july and august and are treated in an artisanalart from fresh. This sort of tomato is cultivated in open field in our farmfrom april to may. Tomatoes are picked...
4,90 €In Stock“Crudaiola” artichokes hearts “Crudaiola” artichokes hearts
2 Review(s)Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
7,90 €In Stock“La gialla” yellow home made tomato sauce “La gialla” yellow home made tomato sauce
1 Review(s)For this sauce we use biological tomatoes which arecultivated in open field. They are picked by hand in themonths of July and August and are treated in an artisanalart. For this sauce we use biological tomatoes which arecultivated in open field. They are picked by...
2,00 €In StockSun-dried long tomatoes Sun-dried long tomatoes
3 Review(s)The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
5,70 €In StockDried red onions in cooked grape must Dried red onions in cooked grape must
3 Review(s)Our onions are cultivated in open field from februaryand picked by hand in the month of june, when they arefully mature. This kind of onion is a very sweet one withunmistakable taste. Our onions are cultivated in open field from februaryand picked by hand in the month of june,...
7,20 €In Stock“Lampascioni” wild onions “Lampascioni” wild onions
5 Review(s)They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their presence on our tables is possibleonly thanks to the farmers that collect them digging theground with a hoe. They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their...
7,90 €In StockBroccoli florets from Puglia Broccoli florets from Puglia
4 Review(s)These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
6,60 €In StockSundried Tomatoes 1 Kg Sundried Tomatoes 1 Kg
3 Review(s)These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area...
14,40 €In StockBig appetizer from Salento (mixed vegetables) Big appetizer from Salento (mixed vegetables)
The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,20 €In StockGiardiniera (Mixed Pickled Vegetables) Giardiniera (Mixed Pickled Vegetables)
The Giardiniera mixed pickled vegetables by i Contadiniis prepared from late September to the end of November.The four types of vegetable - peppers, fennel, carrots andcauliflower are harvested and prepared while at their freshest. The Giardiniera mixed pickled vegetables by i Contadiniis prepared from late September to the end...
7,60 €Product available with different optionsReady made tomato sauce with basil Ready made tomato sauce with basil
Expert hands chose the best leaves of basil, one by one,and arrive in our most delicious tomato sauce of Apulia. Expert hands chose the best leaves of basil, one by one,and arrive in our most delicious tomato...
2,90 €In StockCountry style eggplant fillets Country style eggplant fillets
They are cultivated in open field in the month of May andpicked by hand in August and September. They are washed,selected, peeled, cut in thin strips and laid to mature undersalt. They are cultivated in open field in the month of May andpicked by hand in August and September....
4,90 €In Stock1 kg Durum Wheat Apulian Frisa 1 kg Durum Wheat Apulian Frisa
1 Review(s)This pack includes 1000 gr of durum wheat "frisa" Apulian breads! Enjoy! This pack includes 1000 gr of durum wheat "frisa" Apulian breads! Enjoy!
5,90 €In StockLibro di Cucina 50 ricette per cucinare DOLCI Libro di Cucina 50 ricette per cucinare DOLCI
1 Review(s)A beautiful cookbook, hardcover and rectangular format useful to use during the production of your recipes. FREE on all orders over € 20, will be automatically added to your order. A beautiful cookbook, hardcover and rectangular format useful to use during the production of...
6,00 € 10,00 €Reduced price!In StockBlack olive pate Black olive pate
1 Review(s)The Leccine and Celline olives are typical of our area. They arepicked up from tree by hand-harvesting between October andNovember. Farmers bring the olives to our factory, where theprocess to neutralize their bitter taste starts. They are selectedaccording to the size, washed and put in water and salt forabout 6 months. The Leccine and Celline olives are typical of our area. They arepicked up from tree by...
4,90 €In StockSun-dried cherry tomatoes Sun-dried cherry tomatoes
1 Review(s)The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the phases are processedinside our factory. The tomatoes are picked, washed, selected,manually cut, salted and desiccated in the sun for 4-5 days onwood frames. The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the...
6,40 €In Stock1 kg Barley Apulian Bread Frisa 1 kg Barley Apulian Bread Frisa
2 Review(s)This pack includes 1000 gr of barley "frisa" Apulian breads! Enjoy! This pack includes 1000 gr of barley "frisa" Apulian breads! Enjoy!
5,90 €In Stock“Salento bomb” hot chili pepper pate “Salento bomb” hot chili pepper pate
4 Review(s)In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in the end of May and are pickedby hand from August to October. In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in...
4,90 €In StockSun-dried zucchini Sun-dried zucchini
We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June and July. Then they arewashed, selected, cut into slice with all the peel, salted anddesiccated on frames in the sun for 3-4 days. We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June...
5,10 €In Stock“Leccine” red olives “Leccine” red olives
1 Review(s)These olives are typical of our area and are picked betweenOctober and November through hand-harvesting. Farmersbring the olives in our farm where they are washed, selectedaccording to the size and put into water and salt for about6 months in order to neutralize their bitter taste. These olives are typical of our area and are picked betweenOctober and November through...
5,90 €In StockChili peppers from Salento Chili peppers from Salento
1 Review(s)The hot peppers are cultivated in open field between theend of May and the beginning of June. The picking, betweenAugust and October, requires more steps because of thepeculiarities of this plant. The hot peppers are cultivated in open field between theend of May and the beginning of June. The...
4,90 €In StockSun-dried tomatoes pate Sun-dried tomatoes pate
The long tomatoes are cultivated in open field in our farmin the months of April and May and they are picked by handin July and August. Once picked, they are washed, selected,cut by hand, salted and laid in the sun on desiccation framesfor 4-5 days. The long tomatoes are cultivated in open field in our farmin the months of April and May and they...
4,90 €In Stock“Celline” black olives in brine “Celline” black olives in brine
2 Review(s)They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...
5,90 €In Stock
