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- 3 Review(s)
This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked by hand in themonths of July and August and are treated in an artisanalart from fresh. This sort of tomato is cultivated in open field in our farmfrom April to May. Tomatoes are picked...
2,00 €In Stock - 4 Review(s)
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony. The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea...
8,90 €In Stock - 1 Review(s)
This small tomatoes are cultivated in open field in ourfarm in April and are picked by hand in the months of Julyand August. Once picked, they are washed and treatedin an artisanal way. This small tomatoes are cultivated in open field in ourfarm in April and are picked by hand in...
2,50 €In Stock - 3 Review(s)
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes. A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
2,20 €In Stock This sort of tomato is cultivated in open field in our farmfrom april to may. Tomatoes are picked by hand in themonths of july and august and are treated in an artisanalart from fresh. This sort of tomato is cultivated in open field in our farmfrom april to may. Tomatoes are picked...
5,80 €In StockSembrano veri questi deliziosi palloncini in ceramica da appendere alla parete o da regalare a chi vuoi tu. Modellati e smaltati interamente a mano, sono disponibili in colori e misure differenti. Perfetti anche come bomboniera. Sembrano veri questi deliziosi palloncini in ceramica da appendere alla parete o da regalare a...
6,50 €In Stock- 1 Review(s)
For this sauce we use biological tomatoes which arecultivated in open field. They are picked by hand in themonths of July and August and are treated in an artisanalart. For this sauce we use biological tomatoes which arecultivated in open field. They are picked by...
3,80 €In Stock - 2 Review(s)
Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. PACKAGE of 8/10 pieces Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
8,80 €In Stock Expert hands chose the best leaves of basil, one by one,and arrive in our most delicious tomato sauce of Apulia. Expert hands chose the best leaves of basil, one by one,and arrive in our most delicious tomato...
3,40 €In Stock- 3 Review(s)
The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
6,30 €In Stock - 1 Review(s)
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package,...
6,20 €Out of stock - 4 Review(s)
These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
7,20 €In Stock - 3 Review(s)
Our onions are cultivated in open field from februaryand picked by hand in the month of june, when they arefully mature. This kind of onion is a very sweet one withunmistakable taste. Our onions are cultivated in open field from februaryand picked by hand in the month of june,...
7,90 €In Stock - 5 Review(s)
They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their presence on our tables is possibleonly thanks to the farmers that collect them digging theground with a hoe. They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their...
9,00 €In Stock They are cultivated in open field in the month of May andpicked by hand in August and September. They are washed,selected, peeled, cut in thin strips and laid to mature undersalt. They are cultivated in open field in the month of May andpicked by hand in August and September....
5,40 €In Stock- 3 Review(s)
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area...
4,61 € 4,90 € -6%Reduced price!In Stock - 2 Review(s)
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. Another classic format, that of barley, available in a 1 kg package, the size of this frisa is...
6,20 €In Stock The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,50 €In StockThe Giardiniera mixed pickled vegetables by i Contadiniis prepared from late September to the end of November.The four types of vegetable - peppers, fennel, carrots andcauliflower are harvested and prepared while at their freshest. The Giardiniera mixed pickled vegetables by i Contadiniis prepared from late September to the end...
8,60 €In Stock- 1 Review(s)
The Leccine and Celline olives are typical of our area. They arepicked up from tree by hand-harvesting between October andNovember. Farmers bring the olives to our factory, where theprocess to neutralize their bitter taste starts. They are selectedaccording to the size, washed and put in water and salt forabout 6 months. The Leccine and Celline olives are typical of our area. They arepicked up from tree by...
5,40 €In Stock - 1 Review(s)
The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the phases are processedinside our factory. The tomatoes are picked, washed, selected,manually cut, salted and desiccated in the sun for 4-5 days onwood frames. The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the...
7,00 €In Stock Organic Tomato Passata from red and ripe tomatoes grown in the very south of Italy! Organic Tomato Passata from red and ripe tomatoes grown in the very south of Italy!
3,20 €In StockThese fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in...
2,90 €In StockSoft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other...
3,60 €In StockWe cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June and July. Then they arewashed, selected, cut into slice with all the peel, salted anddesiccated on frames in the sun for 3-4 days. We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June...
5,60 €In Stock
