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Half prickly pear table illumination
(1)
The prickly pear of the Salento luminarie in a table version, 32 cm tall: poplar wood painted white with coloured LED bulbs. It stands on a desk, shelf, bedside table or sideboard, for indoors and sheltered outdoor spaces.
€180.00
Available quantity: 10
Artisan panettone with figs and chocolate
(5)
An exquisite panettone enriched with chocolate drops and irresistible Apulian figs, made with natural leavening and finished with an almond glaze. An Italian Christmas classic revisited in an Apulian key, baked by hand at Biscottificio Preite.
€36.80
Artisan panettone with raisins and orange
An artisan panettone with top quality raisins and orange, aromatic and fragrant, made for us by Biscottificio Preite: the classic Italian Christmas cake, in its simplest recipe.
€36.80
Artisan chocolate panettone
An artisan chocolate panettone, hand-made by Biscottificio Preite: chocolate drops and an almond glaze, for those who love panettone in its simplest, most essential form.
€36.80
Apulian Frisa, Senatore Cappelli Durum Wheat 800 g hover-image
  • Out-of-Stock
Durum Wheat Apulian Frisa
(40)
The most classic of Apulian frise, made with Senatore Cappelli durum wheat grown around Cutrofiano and baked in a wood-fired oven the traditional way. Large frise, about 8-10 cm across, in an 800 g pack.
€6.80
Barley Frisa from Puglia 800 g | Laterradipuglia hover-image
  • Out-of-Stock
Barley Apulian Bread Frisa
(40)
Barley frisa, or barley frisella, from the tradition of Puglia and Salento: baked twice for its crunchy texture, with flours from grains grown around Cutrofiano. Soak it in water and top it with extra virgin olive oil and fresh tomatoes. 800 g pack.
€6.80
Lampascioni freschi hover-image
  • Offer
  • Out-of-Stock
Fresh Lampascioni 1 kg
(31)
Fresh lampascioni from Puglia, just harvested: whole bulbs to clean and cook as you like – in oil, fried, sweet and sour or in a salad. Sold by the kilo, and available only a few months a year.
€8.80 €9.80 -10%
Apulian turnip greens cream, 180 g jar | Laterradipuglia hover-image
  • Out-of-Stock
Turnip greens cream
(26)
Apulian turnip greens cream, ready in a 180 g jar: turnip greens and extra virgin olive oil, with no added vinegar. Warm it gently for a pasta sauce, or spread it on a bruschetta.
€4.90
Piatto piano in Terracotta 24cm
  • On its way
24 cm pottery dinner plate
(2)
The 24 cm dinner plate of the Stars line: glazed terracotta with blue stars on a light cream background, made in Cutrofiano, Puglia, by Ceramiche Colì. High-resistance majolica, dishwasher and microwave safe.
€9.00
Artichokes in Oil, Apulian Crudaiola Style | Laterradipuglia hover-image
  • Out-of-Stock
Artichokes in oil
(15)
Baby artichokes from Puglia, cleaned and preserved in extra virgin olive oil following the traditional recipe: flavoured with garlic and chilli, ready as an appetizer or for Apulian crudaiola pasta.
€8.00
Focaccia Barese hover-image
  • Out-of-Stock
Apulian Focaccia
(5)
Tall, fragrant Apulian focaccia with cherry tomatoes and olives, handmade and baked in a wood-fired oven by a traditional bakery in Altamura — the same one that bakes Altamura DOP bread. One whole 600 g round. We only ship within Italy.
€6.60
Grape jam 280gr
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  • Out-of-Stock
Grape jam 280gr
(6)
Grape jam made only with Apulian grapes, Negroamaro or Malvasia: no added sugar, no additives, no thickeners. Amber colour, slightly tart taste — lovely on bread, on biscuits and in tarts.
€5.34 €5.80 -8%
Piatto fondo in Terracotta
  • On its way
Pottery Soup Plate 23 cm
(4)
The 23 cm soup plate of the Stars line: glazed terracotta with a blue stars decoration, made in Cutrofiano, Puglia, by Ceramiche Colì. High-resistance majolica, dishwasher and microwave safe.
€7.70
Paparina, Wild Greens from Salento | Laterradipuglia
  • Out-of-Stock
Paparina (wild vegetable) from Salento
(5)
Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.
€6.60
Frisella pugliese di Grano hover-image
  • Out-of-Stock
Durum Wheat Apulian Frisa 500gr
(10)
Apulian wheat frise by Biscottificio Preite, in a 500 g pack: loaves cut in half and dried in the oven, to be softened with water and topped with oil, salt and tomato, the summer supper of Puglia.
€4.20
Confit cherry tomatoes in olive oil from Puglia | Laterradipuglia hover-image
  • Out-of-Stock
Confit Tomatoes
(8)
Cherry tomatoes, partially dried and lightly sweetened: sweet and fleshy. No vinegar, packed in extra virgin olive oil. 280 g jar.
€6.60
Pottery Soup Bowl Brown
  • Out-of-Stock
Pottery Soup Bowl Brown 19cm
(2)
The large 19 cm brown terracotta bowl by Ceramiche Colì, with star decoration and crystal glaze. The traditional Salento bowl for soaking frisa and serving soups, dishwasher and microwave safe.
€6.10
Large Terracotta Bowl, Mottled Effect 19 cm, glazed
  • On its way
Large glazed terracotta bowl with mottled effect 19 cm
(1)
A large, roomy 19 cm glazed terracotta bowl with the mottled pattern of Apulian ceramics, to use as a deep plate for pasta dishes, soups and generous salads. Made, glazed and painted by hand by Ceramiche Colì in Cutrofiano.
€11.10
Frisella pugliese di Grano hover-image
  • Out-of-Stock
Whole barley frisa 500gr
(4)
Apulian barley frise with wholemeal flour by Biscottificio Preite, in a 500 g pack: loaves cut in half and dried in the oven, to be softened and topped with fresh tomato, basil and extra virgin olive oil.
€4.20
Splatter glazed terracotta flat plate 19 cm, Puglia
  • On its way
19cm splatter glazed terracotta flat plate
(2)
The 19 cm flat plate in glazed terracotta, with the traditional mottled splatter pattern of Apulian ceramics. Made by Ceramiche Colì in high-resistance majolica: dishwasher and microwave safe.
€10.40
Terracotta Glass with Splatter Pattern, handmade in Puglia
  • Out-of-Stock
Terracotta glass with splatter pattern
A glazed terracotta glass with the mottled, splatter pattern of Apulian pottery: handmade by Ceramiche Colì in Cutrofiano, every piece is unique. Perfect for wine, dishwasher safe.
€7.70
Pottery Soup Plate 23 cm
  • Out-of-Stock
Pottery Soup Plate 23 cm with Rooster
The classic deep plate of Apulian tradition, in glazed terracotta with the rooster motif in the centre. Made entirely by hand in Cutrofiano by Ceramiche Colì, for orecchiette, tria and stews.
€10.50
Pottery dinner plate 19 cm
  • On its way
Enameled dinner plate in Terracotta with Rooster 19cm
(2)
A 19 cm flat plate in glazed terracotta, decorated with the Apulian rooster, a symbol of good luck. Made by Ceramiche Colì in Cutrofiano, in high-resistance majolica: dishwasher and microwave safe.
€9.50
Triminia Wheat Frisa, ancient grain from Puglia hover-image
  • Out-of-Stock
Triminia Wheat Frisa
(3)
The Triminia wheat frisa: an ancient grain of Sicilian origin, grown in Cutrofiano by Tito Carparelli and baked in Lucio Greco's artisan bakery, the traditional Salento way. All the flours come from wheat grown around Cutrofiano, with a very short supply chain.
€6.80
Rape al naturale
  • Out-of-Stock
Natural turnip tops
(1)
Apulian turnip tops, picked by hand while still green, blanched and cooked naturally: inside there are only turnip tops, water and salt — no preservatives, no oil, no added flavourings. They are ready to use: drain them and serve, or turn them into orecchiette, puccia or pizza.
€7.00
Caciocavallo stagionato
  • Out-of-Stock
Extra-matured caciocavallo
(2)
Aged Puglian caciocavallo is a stretched-curd cheese made from cow's milk, with the classic pear shape given by the cheesemaker's hands. It is made by Caseificio Arcudi in Soleto, with milk from its own farm. Whole, 1.6 kg, or a half.
€42.90
Arrabbiata Sauce, Ready-to-Use Spicy Tomato Sauce | Laterradipuglia
  • Out-of-Stock
Ready-to-Use Arrabbiata Sauce
(3)
Arrabbiata sauce, ready to use: tomato passata, onion, extra virgin olive oil, salt and hot chili pepper. Just heat it for 5-10 minutes to dress penne, spaghetti or fusilli. 320 g jar.
€5.10
Cicorine Salentine: wild chicory in olive oil from Puglia
  • Out-of-Stock
Wild chicory from Salento in olive oil
Wild chicory from Salento (in Italian, “cicorine salentine”), known locally as “cicureddhe”, in extra virgin olive oil with Cellina di Nardò olives. A typical side dish of Salento's peasant tradition, perfect with pork. 300 g jar.
€8.20
Terrapetre extra virgin olive oil from Puglia, Forestaforte hover-image
  • Out-of-Stock
Terrapetre extra virgin olive oil
(1)
An extra virgin olive oil from Puglia for everyday cooking and the table: a rounded, fruity, well-balanced flavour and a bright green colour. In 500 ml and 3 litre sizes.
€13.50
Glazed Sweet Taralli from Puglia | Laterradipuglia
  • Out-of-Stock
Glazed sweet taralli
Sweet Apulian taralli covered in a crunchy sugar glaze, with traditional handmade dough. Great for breakfast, a sweet break, or to share on a relaxed occasion.
€3.80
Shelled Apulian Almonds | Laterradipuglia
  • Out-of-Stock
Shelled Apulian Almonds
(3)
**Shelled Apulian almonds**, already out of the shell: ready for traditional desserts, for salads, for savoury dishes like almond chicken. In a 500 g pack.
€7.80
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