Glazed sweet taralli
Sweet Apulian taralli covered in a crunchy sugar glaze, with traditional handmade dough. Great for breakfast, a sweet break, or to share on a relaxed occasion.
Sweet Apulian taralli covered in a crunchy sugar glaze, with traditional handmade dough. Great for breakfast, a sweet break, or to share on a relaxed occasion.
“The sweetness of Apulian tradition, under a crunchy sugar glaze.”
Apulian glazed sweet taralli: traditional handmade dough, covered in a crunchy sugar glaze.
Glazed sweet taralli are a treat from Apulian tradition: a handmade dough, made following the traditional recipe, covered in a crunchy sugar glaze that makes them instantly recognizable.
They are described as made with natural, carefully selected ingredients, respecting Apulian tradition. They keep well naturally, and are easy to take along while traveling or to share.
Enjoy them
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For breakfast or dessert
Great for breakfast, or as a dessert at the end of a meal.
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On a relaxed occasion
Good for an afternoon break or a friendly gathering, also to offer guests.
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| 🥨 | Do you like the sweet taralli in this range? Try the chocolate and almond, figs and chocolate and coconut and chocolate ones too. |
Product sheet
| Product | Glazed sweet taralli |
| Pack size | 250 g pack |
| Coating | Crunchy sugar glaze |
| Origin | Puglia |
Frequently asked questions
Sweet taralli covered in a crunchy sugar glaze, with traditional handmade dough: ready for a sweet break or to give as a gift.
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