Caciotta Apulian Cheese
   

Caciotta Apulian Cheese

ARCUDI-FORM-CACIOTTA

A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.

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€29.80
Tax included
Quantity

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Data sheet

Reference
ARCUDI-FORM-CACIOTTA
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Formato
Circa 1,1 kg
Ingredients
Latte di pecora, caglio e sale
Short production line / 0 Km
Si

Description

🧀

Puglian Caciotta

Whole-milk table cheese — Caseificio Perrone, Puglia. Versatile, excellent as a starter, with cured meats, honey or fruit jellies, and in cooking. Vacuum-packed.

Own-farm milk Vacuum-packed

An excellent table cheese, perfect as a starter paired with cured meats and sliced meats, fruit jellies or honey. Its versatility makes it ideal for cooking too: meat or vegetable rolls, cheese-based sauces, gratins.

The cheese is sent vacuum-packed for optimal preservation during transport and at home.


At the table and in the kitchen

How to enjoy it at its best

🥖  Starter — with cured meats, Puglian cold cuts, rustic bread
🍯  Sweet pairing — with fruit jellies, honey, jams
🍖  Rolls — meat or vegetable rolls with a melted caciotta heart
🍝  Sauces and gratins — melts well and enriches every baked dish

The producer

Caseificio Perrone — a family story

For around 25 years the Perrone family has managed the farm, which extends over approximately 100 hectares almost entirely used as arable land. The harvest feeds the daily needs of the livestock: 800 Sardinian sheep, 200 chamois goats and around 70 cattle of Friesian, Red Pied and Alpine Brown breeds.

The cheese is made from this certified top-quality milk at the on-site dairy, working exclusively with pasteurised whole milk. The animals are fed barley, oats, maize, field beans and hay: raw materials grown directly on the farm by Mr Perrone.

The result is a cheese with a unique flavour, the product of years of experience, commitment to quality and respect for animal welfare.

Caseificio Perrone — Puglian farm and dairy production

Shipping

How it is shipped

The cheese is vacuum-packed and shipped in polystyrene packaging directly from the producer.

Vacuum packaging
For optimal preservation during transport
📦
Polystyrene box
Shipped directly from the producer
📋 Indicated weights may vary by ±20/30 g due to production requirements. Images are for illustrative purposes only. For changes to quantity: contact us.
🧀

The authentic taste of Puglia

Own-farm whole milk, carefully reared animals, artisan vacuum-packed cheese. Puglian dairy tradition delivered to your door.

💬 Questions?  Chat · WhatsApp 338.8591106 · Email

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