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Smoked Scamorza 500gr

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Smoked scamorza is a stretched-curd cheese from Puglia, soft and slightly salty, made only with whole cow's milk from its own farm by Caseificio Arcudi in Soleto. Pear-shaped, with a smoky aroma. 500 g each, minimum two pieces.

€9.90
Tax included
Quantity
Available, ready to ship Sold in packs of 2
Delivery in 24/48 hours Prepared within 24 working hours
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Data sheet

Manufacturer
Caseificio Arcudi
Reference
ARCUDI-SCAMORZA-AFF
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Ingredients
Latte, acido citrico, caglio, sale.
Nutritional info
Valore energetico: 270-280 Kcal/100 gr;1110-1160 KJ/100 gr;Grassi totali: 20,6%;Acidi grassi saturi: 12 gr/100 gr;Proteine: 21,5 gr/100 gr;Carboidrati: 1,5 gr/100 gr;Di cui zuccheri: 1,5 gr.
Short production line / 0 Km
Si

Description

🧀

Smoked Scamorza

“The aroma of smoking, the taste of tradition.”

Stretched-curd cheese, whole cow's milk from its own farm — Caseificio Arcudi, Soleto (LE). Soft texture, sweet, medium or piquant flavour depending on ageing.

Own-farm milk Artisan production Smoked

Smoked scamorza is a fermented stretched-curd cheese with a soft, slightly salty texture, made with whole cow's milk only. It has the classic pear shape, with a short neck topped by a rounded “head”. The curd is set with rennet, a natural coagulant.

The final flavour depends on ageing: a short ageing gives a sweet taste, a medium one a medium flavour, and a longer one makes it piquant and intense. Smoking adds the characteristic aromatic note that sets it apart from the white version.

A pear-shaped stretched-curd cheese and four tied fresh cheeses, vacuum-packed inside a polystyrene box

In the kitchen

How to enjoy smoked scamorza

🍕
Pizza and bruschetta
It melts beautifully when cooked and brings its smoky aroma with it.
🍆
Parmigiana and baked pasta
Perfect between the layers of traditional oven dishes.
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Meat dishes
Its smoky aroma enriches main courses.
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Raw, too
Excellent sliced just as it is: no need to cook it to enjoy it.

The producer

Caseificio Arcudi — Soleto (LE)

Caseificio Arcudi still uses the traditional production techniques of Puglia's cheeses — the same ones that have made these products loved and imitated all over the world.

Arcudi guarantees the complete supply chain and the exclusive use of milk from its own farm: from growing the feed, to producing the milk, to cheese-making. The raw milk comes straight from the Arcudi farm in Soleto (LE), in compliance with the requirements of Reg. (EC) 852/04.

❄️ How it travels. The scamorza is shipped in an insulated polystyrene box with cooling gel, which prevents cold loss and guarantees hygiene, not in a refrigerated truck: that is why we only ship fresh dairy in the cold season.
Polystyrene box with lid and cooling pack, inside a cardboard carton

Product information

Smoked scamorza characteristics

Type Smoked stretched-curd cheese
Milk Whole cow's milk from the Arcudi farm in Soleto (LE) — Reg. (EC) 852/04
Shape Pear-shaped, with neck and head
Texture Soft, slightly salty
Taste Sweet, medium or piquant — depending on ageing; aromatic smoky note
Size 500 g each, minimum two pieces per order (1 kg in total) — weight may vary by ±20-30 g due to production requirements
Producer Caseificio Arcudi, Soleto (LE)
Packaging Insulated polystyrene box with cooling gel

FAQ

What to know before buying

How is it different from white scamorza?

It is the same stretched-curd cheese: smoking adds the characteristic aromatic note that sets it apart from the white version.

Why can the flavour be sweet or piquant?

It depends on ageing: a short one gives a sweet taste, a medium one a medium flavour, a longer one makes it piquant and intense.

What milk is it made with?

Only whole cow's milk from Caseificio Arcudi's own farm, which follows the whole chain: from the feed to the milk, through to cheese-making.

Is it eaten raw or cooked?

Both: it is excellent raw and melts beautifully when cooked, on pizza and bruschetta, in parmigiana, baked pasta and meat dishes.

Is it always exactly 500 g?

The stated weight is per piece and may vary by 20-30 g due to production requirements. Scamorza is sold from two pieces upwards, so one order brings you two 500 g pieces.

Can it be shipped abroad?

Not as standard: for shipping within Europe write to us and we will work it out together.
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Smoked scamorza from Puglia, delivered to you

Own-farm milk, artisan techniques. The aroma of smoking, the taste of tradition. Questions? [Write to us](#contatti).

💬 Write to us

Customer reviews

ok. taste was good but I expected much better and fresher.

Verified buyer

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