Lenticchie
   

Italian Lentils from Apulia

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Lentils from Puglia, grown in Zollino (Lecce) by Calò & Monte using integrated farming methods. A dried legume that cooks even without soaking: perfect in soup, stewed, or as a side dish.

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Data sheet

Manufacturer
Calò e Monte legumi di Zollino
Reference
CALOMONTE-LENTICCHIE
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Formato
400 gr
Short production line / 0 Km
Si

Description

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Lentils from Puglia

“The lentil from Zollino, for a true Salento soup.”

Lentils from Puglia, grown in Zollino using integrated farming, arrive dried and ready for your kitchen.

From Zollino, Lecce Integrated farming Dried

Lentils from Puglia come from the farming traditions of Salento: the supplier, Calò & Monte, grows them in Zollino, in the province of Lecce, using integrated farming — minimal use of technical means, respect for the land, and reduced environmental impact.

A versatile legume of Salento cuisine, rich in vegetable protein.

How to prepare them

From the pantry to the table

1
No soaking needed
Lentils from Puglia can go straight into the pot, without soaking.
2
A short soak, if you prefer
A brief soak is optional and only shortens the cooking time.

In the kitchen

Ways to enjoy lentils

🍲
Lentil soup
In soup, with carrot, celery, tomato and potato — or whatever your imagination suggests.
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As a side dish
On their own, simply dressed, as a side dish.
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In a clay pot
Cooked in a terracotta pot, for an even tastier result, the traditional way.
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Stewed, with bacon or cotechino
A classic for the end-of-year holidays, stewed with bacon or alongside cotechino sausage.

Product sheet

At a glance

Product Lentils from Puglia
Legume Dried lentils
Origin Zollino, province of Lecce (Salento)
Farming Integrated farming
Supplier Calò & Monte
Use Dried; can be cooked even without soaking

Frequently asked questions

Everything you want to know

Do they need soaking?

No, they can be cooked straight from dried; a short soak, if you prefer, only shortens the cooking time.

Where are they from?

From Zollino, in the province of Lecce, where supplier Calò & Monte grows them using integrated farming.

How can I cook them?

The most common way is in a soup with carrot, celery, tomato and potato, but they are also good as a side dish or cooked in a terracotta pot.

Are they good for the holidays?

Yes, lentils are a classic for the end-of-year holidays, often served with cotechino sausage.
🫘

The lentil from Zollino, on your table

Lentils from Puglia, grown in Zollino using integrated farming: rediscover them in soup, as a side dish, or in a terracotta pot.

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Customer reviews

in Italian

Più che soddisfacente. Li consiglierei a tutti.

Verified buyer
in Italian

Prodotti ottimi e di qualità! Puntualità e servizio perfetti! Consigliatissimo!

Verified buyer
in Italian

Le lenticche, legume da me preferito particolarmente sono gustosissime

Verified buyer

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