Caciotta Apulian Cheese, sheep and cow's milk | Laterradipuglia

Caciotta Apulian Cheese

5 2 reviews

Apulian caciotta is a soft cheese made simply with sheep's and cow's milk, rennet, cultures and salt. It is made by Caseificio Arcudi. Whole wheel of about 1.1 kg, or a half.

Choose product size : Full
€29.80
Tax included
Quantity
Available, ready to ship
Delivery in 24/48 hours Prepared within 24 working hours
Secure payments Card also without a PayPal account
Returns within 14 days Right of withdrawal, no reason needed
We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Reference
ARCUDI-FORM-CACIOTTA
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Formato
Circa 1,1 kg
Ingredients
Latte di pecora, caglio e sale
Short production line / 0 Km
Si

Description

🧀

Caciotta Apulian Cheese

“Sheep's and cow's milk, rennet, cultures and salt: a simple recipe.”

Soft table cheese — Caseificio Arcudi, Puglia. Versatile: excellent as a starter, with cured meats, honey or fruit jellies, and in cooking. Vacuum-packed.

Sheep's and cow's milk Table cheese Vacuum-packed

Caciotta is a typical local cheese from Puglia: a soft cheese made simply with sheep's milk and cow's milk, rennet, cultures and salt. It is an excellent table cheese, perfect as a starter paired with cured meats and cold cuts, fruit jellies or honey.

Its versatility makes it ideal in the kitchen too: meat or vegetable rolls, cheese-based sauces, gratins. It is sent vacuum-packed, for optimal preservation during transport and at home.

At the table and in the kitchen

How to enjoy it at its best

🥖
Starter
With cured meats, Apulian cold cuts and rustic bread.
🍯
Sweet pairing
With fruit jellies, honey and jams.
🍖
Rolls
Meat or vegetable rolls with a melting caciotta heart.
🍝
Sauces and gratins
It melts well and enriches every baked dish.
❄️ How it travels. The caciotta is vacuum-packed and shipped in a polystyrene box directly from the producer, not in a refrigerated truck: that is why we ship our cheeses in the cool season.

Product sheet

Caciotta at a glance

Type Soft table cheese
Ingredients Sheep's milk, cow's milk, rennet, cultures, salt
Sizes Whole wheel, about 1.1 kg, or half a wheel
Weight May vary by ±20-30 g depending on production
Producer Caseificio Arcudi, Puglia
Packaging Vacuum-packed, in a polystyrene box

Frequently asked questions

Everything you want to know about caciotta

What milk is Apulian caciotta made from?

From sheep's milk and cow's milk, with only rennet, cultures and salt added.

How much does a caciotta weigh?

A whole wheel weighs about 1.1 kg; you can also buy a half. The weight may vary by ±20-30 g depending on production. For different quantities, write to us.

How do you use it in cooking?

Besides the cheese board, in meat or vegetable rolls, in cheese-based sauces and in gratins: it melts well and enriches baked dishes.

How does it arrive?

Vacuum-packed, in a polystyrene box, not in a refrigerated truck: that is why cheeses are shipped in the cool season.
🧀

The authentic taste of Puglia

Sheep's and cow's milk, few ingredients, artisan vacuum-packed cheese. Apulian dairy tradition delivered to your door. Questions? [Write to us](#contatti).

💬 Write to us

Customer reviews

in Italian

Ottimo prodotto, mi piace molto, è come me l'aspettavo !!

Verified buyer
in Italian

Prodotto eccezionale, rispecchia il sapore tradizionale

Verified buyer

Read all the shop reviews

You might also like

   

6 other products in the same category:

   

Customers who bought this product:

   
Nicola
Chiedi a Nicola Nicola è online