Pirofila in terracotta
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  • Pirofila in terracotta

Glazed clay casserole

The terracotta baking dish is a product handmade in Salento by our ceramist artisans. It belongs to the great tradition of producing tableware and kitchen utensils with what mother earth offers, namely clay. And precisely because it is made of glazed clay (i.e. terracotta), it is a healthy and safe product for the whole family. It is a pot guaranteed long life, dishwasher safe and lead-free. It will become your right arm for every type of preparation.

€38.03
Out-of-Stock

Reference
COLI-PIROFILA
Origin area
Lecce / Salento
Brand
Fratelli Colì Srl

LaTerradiPuglia terracotta baking dish: beautiful, eternal, practical, safe

The LaTerradiPuglia terracotta baking dish is a guaranteed long-life pan, dishwasher safe and lead-free.

IMPORTANT: only for the first time leave it to soak in water for 12 hours. Enamel crazing is normal and does not affect use. Avoid thermal shocks.

Fratelli Colì has been producing terracottas and majolica by hand in Cutrofiano (LE) since 1650. The quality of the products that the company still offers today is that which has been handed down from father to son from generation to generation: a passion which, remaining unchanged with The passage of time has given rise to unique products - both crockery and baking dishes - known and recognizable for their charm with an ancient flavour, their quality and their resistance. Even today, terracotta is ideal for natural cuisine, capable of keeping the original flavors of the raw materials intact, perfect for long and delicate cooking, and for bringing to the table, in addition to so much goodness, a beauty that never goes away. fashion. 

Terracotta baking dish measurements

Height without lid - cm. 10

Width - cm. 20

Length - cm. 36

Capacity in liters - 3.00

LaTerradiPuglia offers exclusively lead-free baking dishes

We have selected new enamels totally free from heavy metals which means the total absence of lead in our baking dishes. "Long-life baking dishes" is the brand that distinguishes and guarantees healthier cooking. Constant study and continuous updating are the basis of the technical innovations that increase the resistance of our baking dishes in contact with heat sources and improve the fight against the absorption of odors.


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