Preserves

Tomato sauce from Puglia is a traditional, unique, and fragrant product. Made with fresh tomatoes, tomato sauce is versatile and nutritious, rich in vitamins and antioxidants. Making tomato sauce at home is a ritual that combines tradition and taste, allowing for a genuine product without preservatives. Tomato sauce can be used as a base for sauces, to dress pasta, or in more complex dishes, representing a deep connection with Puglian culture and traditions.

The spicy chili cream from Salento is an extraordinary condiment. Made with fresh chilies, olive oil, and vinegar, this spicy cream is ideal for enriching pasta, meats, fish, and much more. Rich in vitamins and antioxidants, it not only enhances the flavor of your dishes but also offers numerous health benefits. Properly stored, it maintains its intense flavor and beneficial properties. Try the chili cream for a true explosion of flavors!

Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.

Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.

Yellow Tomato Puree Made in Puglia offers a culinary delight with its intense sweetness and rich, delicate flavor. Crafted from locally grown yellow tomatoes in Puglia, each batch of puree is carefully processed to retain freshness and nutritional value. Ideal for pasta dishes and gourmet creations, this puree is versatile and adds a unique touch to your recipes. Packaged in convenient bottles, it ensures easy storage and use in your kitchen. Whether you're a food enthusiast, vegetarian, or vegan, this puree is a must-try for its exceptional taste and health benefits.

Savor our homemade tomato sauce, crafted with fresh, ripe tomatoes grown in the fields of Puglia. This rustic sauce is perfect for any dish, from simple pasta to more elaborate sauces. Without added preservatives, it guarantees an authentic and genuine taste. Once opened, it releases all the fresh flavor of the South. Don't miss out on it; it's the essence of Italian tradition!

Explore our sweet Fiaschetto tomato passata, a typical delicacy from Apulia, carefully cultivated in the fertile land of Torre Guaceto. Fiaschetto tomatoes, small and juicy, thrive in the unique climate of the Torre Guaceto Natural Reserve. Local farmers, skilled in their craft, cultivate these fruits with passion, ensuring a tomato passata that fully expresses the authentic taste of the region. Each bottle undergoes rigorous quality control, ensuring freshness and food safety. Choose our passata, praised by customers as one of the best on the market, perfect for enriching your dishes with the genuine flavor of Apulia.

Peeled tomatoes from Puglia are ideal for any type of recipe, from quick pasta dishes to more elaborate meat or fish preparations. Cultivated and harvested with care, these famous peeled tomatoes are preserved in their natural water and pasteurized to ensure a safe and tasty product.

Explore the sweet Datterino tomato puree Made in Puglia: a unique product known for its goodness and sweetness. Made from tomatoes grown in open fields, this puree is thick, fragrant, and requires no long cooking. Perfect for dressing pasta, lasagna, Parmigiana, and rustic dishes. Certified 100% from artisanal agriculture, it's pasteurized and equipped with a twist-off cap for convenient storage. Available in carefully packed packs of 8 bottles, ideal for gourmet gifts.

Fillets of aubergines in oil are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency, their striped shape and intense flavor go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes.

Don't give up the pleasure of aubergine fillets: with our marinated aubergine fillets in oil you will have a superior quality product that will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.

Puntarelle alla crudaiola, made from Catalonian chicory, are soaked in a special vinegar marinade that enhances their unique taste. Ideal as a side dish for meat and fish, or added to salads for a crunchy touch. Puntarelle are also perfect in gourmet sandwiches or on pizza. Experience puntarelle both raw and cooked for a variety of irresistible flavors!

Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.

The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

Immerse yourself in authentic Apulian culinary tradition with La Terra di Puglia's lemon artichoke cream. Made with the finest artichokes cultivated in the fertile lands of Apulia, this cream embodies the perfect balance of the artichoke's natural delicacy and the fresh zest of lemon. An ideal pasta and risotto seasoning, artichoke cream shines for its versatility in the kitchen, adding a gourmet touch to appetizers and delivering an unforgettable sensory experience. Try it spread on bread crostini for a simple yet refined appetizer. A product that celebrates the quality and love for Apulian culinary traditions.

We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.

Ready-to-use arrabbiata sauce is an icon of Italian cuisine, combining tomato passata, extra virgin olive oil, onion, and spicy chili. This ready-to-heat condiment enhances authentic flavors without lengthy preparations. Ideal for a quick lunch or flavorful dinner, it pairs perfectly with spaghetti, penne, or fusilli, and serves as a base for pizza or bruschetta. A simple and genuine choice for those who love Mediterranean gastronomy.

These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. Indulge in the rich flavors of the Mediterranean with our premium sun-dried tomatoes. Elevate your culinary creations with these versatile gems, perfect for adding a burst of intense flavor to your favorite dishes.

A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.

Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.

LaTerradiPuglia courgette cream soup is an excellent, delicate, light and fragrant product. Very sweet and small, these are the courgettes that Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A drop of lemon does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.

From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. Our red onions originate from Puglia, a region renowned for its rich agricultural heritage. Harvested and processed fresh, these onions maintain their exceptional quality and flavor, ensuring that each product delivers a genuine taste of the Puglian tradition.

The tomato and basil sauce is a classic of Italian cuisine, renowned for its simplicity and freshness. Made with ripe tomatoes, fresh basil, onion, and olive oil, it offers an authentic and genuine taste. Ideal for dressing pasta, it's perfect for those looking for a light yet flavorful dish. This sauce celebrates the goodness of Mediterranean ingredients, bringing to the table the scents and flavors of summer.

Ready-made vegetable sauce is an excellent choice for those wanting a quick and flavorful condiment. Made with tomato and a mix of fresh vegetables like bell peppers, eggplants, zucchinis, onions, carrots, and celery, this tomato sauce is perfect for enhancing your pasta dishes, offering an authentic Mediterranean culinary experience.

Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.

Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.

The sun-dried tomato paté is a versatile, rich, and delicious product. Perfect for gourmet sandwiches, crostini, friselle, or as an addition to pasta sauces. Excellent for flavoring fish, steamed white meat, and vegetable rolls. The sun-dried tomato pesto is an alternative to classic pesto, with a more intense flavor thanks to sun-dried tomatoes instead of basil. A unique taste experience for your dishes.

Ready-to-use pizzaiola sauce embodies the best of Italian cuisine: a blend of tomato, tuna, olives, and onion, perfect for any occasion. It's quick and easy to prepare—just heat it for 5-10 minutes. Ideal with spaghetti, penne, or as a pizza topping. An explosion of Mediterranean flavors in every bite.

The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These grilled aubergine appetizers are - moreover - particularly versatile. Also try them as a side dish, alongside meat or fish dishes. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.

Cicorine Salentine is an authentic typical side dish from Salento, obtained from edible wild plants gathered with great expertise. Consumed both cooked and raw, today they are offered in extra virgin olive oil and accompanied by Cellina di Nardò olives. They pair perfectly with pork, creating a dish of the poor Salento tradition. Their preparation includes chicories (59%), extra virgin olive oil (29%), pitted olives, salt, and citric acid. Cicorine Salentine is an example of how traditional cuisine can be modernized, keeping the flavors and traditions of the past alive.

The eggplant cream is an artisanal product rich in flavor, made with fresh eggplants and extra virgin olive oil from our own production. The ingredients, including wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, blend perfectly to create a cream with a unique taste. Versatile in the kitchen, it is ideal for appetizers, condiments, and main dishes, offering an authentic and unforgettable culinary experience.

Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.