Preserves

The spicy chili cream from Salento is an extraordinary condiment. Made with fresh chilies, olive oil, and vinegar, this spicy cream is ideal for enriching pasta, meats, fish, and much more. Rich in vitamins and antioxidants, it not only enhances the flavor of your dishes but also offers numerous health benefits. Properly stored, it maintains its intense flavor and beneficial properties. Try the chili cream for a true explosion of flavors!

Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.

Making sun-dried tomatoes in oil at home is an excellent way to preserve the summer taste of tomatoes throughout the year. This process requires patience and attention, but the final result is a flavorful product that can be used in many recipes. You have probably wondered many times 'how to preserve sun-dried tomatoes in oil'. Well, since LaTerradiPuglia dries the tomatoes under the hot Puglian summer sun and our craft is all about making preserves just like homemade, we do it for you.

The product featured on this page is good, healthy, and safe. It's versatile in the kitchen and fun. All that's left is for you to try it."

Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.

Her name is Bella di Cerignola and she is truly beautiful, in name and in fact. It is oval, quite large, of a beautiful intense green and shiny. On the palate it is tasty at the right point, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the area of ​​the same name; the olives it produces are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

Discover the taste of Puglia with our Mini Kit featuring Friselline and Eggplant Fillets. This delightful package includes crispy friselline paired with savory eggplant fillets, enriched with extra virgin olive oil, garlic, and chili pepper. Perfect for gifting or enjoying a genuine Pugliese snack, this kit brings the authentic flavors of Puglia straight to your table.

Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.

Fillets of aubergines in oil are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency, their striped shape and intense flavor go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes.

Don't give up the pleasure of aubergine fillets: with our marinated aubergine fillets in oil you will have a superior quality product that will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

“Lampascioni” wild onions in oil are slightly bitter small onions, typical of Salento. After being boiled in water and vinegar, they are preserved in extra virgin olive oil with aromatic herbs and chili pepper. This traditional preparation enhances their unique flavor, making them perfect for enjoying on bruschetta, with Salento frisa, or as a side to boiled meats. Also known as pampasciuni, they are valued for their purifying and diuretic properties.

The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.

Puntarelle alla crudaiola, made from Catalonian chicory, are soaked in a special vinegar marinade that enhances their unique taste. Ideal as a side dish for meat and fish, or added to salads for a crunchy touch. Puntarelle are also perfect in gourmet sandwiches or on pizza. Experience puntarelle both raw and cooked for a variety of irresistible flavors!

Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.

Immerse yourself in authentic Apulian culinary tradition with La Terra di Puglia's lemon artichoke cream. Made with the finest artichokes cultivated in the fertile lands of Apulia, this cream embodies the perfect balance of the artichoke's natural delicacy and the fresh zest of lemon. An ideal pasta and risotto seasoning, artichoke cream shines for its versatility in the kitchen, adding a gourmet touch to appetizers and delivering an unforgettable sensory experience. Try it spread on bread crostini for a simple yet refined appetizer. A product that celebrates the quality and love for Apulian culinary traditions.

From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. Our red onions originate from Puglia, a region renowned for its rich agricultural heritage. Harvested and processed fresh, these onions maintain their exceptional quality and flavor, ensuring that each product delivers a genuine taste of the Puglian tradition.

The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .

A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.

Artichokes in oil are a typical delight of Italian cuisine, particularly appreciated for their rich flavor and crunchy texture. Preserved in extra virgin olive oil, these small artichokes are transformed into a versatile and tasty appetizer, perfect for enriching aperitifs or cold dishes.

These confit cherry tomatoes are semi-dried tomatoes designed to offer a truly unique taste experience. They belong to the cherry variety, are partially dried and lightly sweetened in order to obtain a perfect “confit” product. It is a vinegar-free product, dipped in the finest extra virgin olive oil to guarantee you superfine flavor and quality. 

Our natural artichokes from Terra di Puglia are traditionally grown, carefully processed, and preserved in brine. These artichokes are ideal for salads, pizzas, or as a side dish. Each jar contains the authentic flavor of Puglia, preserving the crunchiness and freshness. The integrated agriculture used in cultivation ensures a healthy and environmentally friendly product. Discover the tradition and taste of our natural artichokes.

LaTerradiPuglia courgette cream soup is an excellent, delicate, light and fragrant product. Very sweet and small, these are the courgettes that Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A drop of lemon does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.

Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.

Termite olives of Bitetto are one of the most appreciated varieties of olives in Puglia. Known for their large size and bright green color, they are perfect as an appetizer or in meat and fish recipes. Harvested green and salted, they maintain a unique texture and unmistakable flavor. Termite olives of Bitetto represent a centuries-old tradition and true Puglian excellence.

Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.

The sun-dried tomato paté is a versatile, rich, and delicious product. Perfect for gourmet sandwiches, crostini, friselle, or as an addition to pasta sauces. Excellent for flavoring fish, steamed white meat, and vegetable rolls. The sun-dried tomato pesto is an alternative to classic pesto, with a more intense flavor thanks to sun-dried tomatoes instead of basil. A unique taste experience for your dishes.

Cardoncelli mushrooms in oil are a delicacy of the traditional Apulian gastronomy, symbolizing the authenticity and quality of Apulian products. Known for their delicate flavor and meaty texture, Apulian cardoncelli mushrooms are carefully selected and prepared following traditional recipes. Our cultivated cardoncelli mushrooms guarantee freshness, sustainability, and a deep connection to the land. Preserved in oil, the cultivated cardoncelli mushrooms retain their unique flavor, making them perfect for enhancing appetizers, side dishes, or Mediterranean cuisine. Apulian mushrooms, especially cardoncelli, are a true treasure of Puglia, capable of elevating any table with their unmistakable taste.

LaTerraDiPuglia offers the finest cardoncelli mushrooms in extra virgin olive oil, cultivated, selected, and hand-processed one by one to bring you the best authentic Apulian flavors for your everyday cooking.

Cicorine Salentine is an authentic typical side dish from Salento, obtained from edible wild plants gathered with great expertise. Consumed both cooked and raw, today they are offered in extra virgin olive oil and accompanied by Cellina di Nardò olives. They pair perfectly with pork, creating a dish of the poor Salento tradition. Their preparation includes chicories (59%), extra virgin olive oil (29%), pitted olives, salt, and citric acid. Cicorine Salentine is an example of how traditional cuisine can be modernized, keeping the flavors and traditions of the past alive.

The eggplant cream is an artisanal product rich in flavor, made with fresh eggplants and extra virgin olive oil from our own production. The ingredients, including wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, blend perfectly to create a cream with a unique taste. Versatile in the kitchen, it is ideal for appetizers, condiments, and main dishes, offering an authentic and unforgettable culinary experience.

This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.

Sun-dried cherry tomatoes in oil are a unique product from Salento. Cultivated, harvested, and processed by hand, these dried tomatoes from Salento offer an unparalleled taste experience. Ideal for appetizers, pizzas, bruschetta, and pasta dishes, cherry tomatoes dried in oil are the perfect choice for those who want to bring the best of Mediterranean tradition to the table.

Dried zucchini in oil alla pugliese are delicious sun-dried zucchini slices, accompanied by capers, fresh mint, and spicy chili slices. Wrapped in our precious extra virgin olive oil, which enhances aromas and flavors, they are excellent to enjoy on their own or as a condiment for first courses and a side dish for meat-based second courses. Without preservatives, they are a healthy and tasty choice to enrich your table with the authentic flavors of Puglia.

Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.