A red wine designed to celebrate the Monsellato winery's 101 years of history and passion. This red wine from Salento is a wine with body and character, fruity and spicy. The quintessence of the territory in which it was conceived - Salento, in fact - to be appreciated sip after sip.

A rosé wine that bears the IGT Puglia Rosato denomination. It is a fresh, young, fruity and aromatic wine, perfect for any occasion. It tells us a story of light-heartedness and love for the land from which it originates, Salento. To keep in the pantry for everyday life or for a dinner with friends.

A white wine celebrating the 101th anniversary of the founding of Cantina Monsellato, an important winery with headquarters and land in the lower Salento region. 101 Bianco is a fresh, fruity and aromatic wine that, sip after sip, tells the story of a land rich in tradition and innovation. To be kept in the pantry at all times, both for daily consumption and for special occasions.

The 24 cm Flat Plate in brown terracotta by Colì Ceramiche combines traditional craftsmanship with modern innovation. The star decoration and the brown glaze give it unique elegance and high durability. Thanks to the high-resistance majolica, it is dishwasher safe, microwave safe, and scratch-resistant. A perfect example of Apulian craftsmanship, ideal for daily use or special occasions.

Calò&Monte adopts a sustainable approach, carefully selecting production areas to ensure quality crops. The black chickpea from Zollino, produced according to integrated agriculture principles, offers an intense flavor and rich nutritional values, including vitamins B, E, K, C, and iron. Ideal in soups, purees, or as a creative side dish, it is a versatile and healthy legume.

Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.

Artichokes in oil are a typical delight of Italian cuisine, particularly appreciated for their rich flavor and crunchy texture. Preserved in extra virgin olive oil, these small artichokes are transformed into a versatile and tasty appetizer, perfect for enriching aperitifs or cold dishes.

Discover our package of 6 artisanal ready-made sauces: a perfect mix to enrich your dishes with the authentic flavors of Apulia. Includes vegetable sauce, arrabbiata, and pizzaiola. Easy to use, just heat them for 5 minutes to enjoy a tasty and genuine meal. Ideal for spaghetti, ravioli, and much more.

Savor our homemade tomato sauce, crafted with fresh, ripe tomatoes grown in the fields of Puglia. This rustic sauce is perfect for any dish, from simple pasta to more elaborate sauces. Without added preservatives, it guarantees an authentic and genuine taste. Once opened, it releases all the fresh flavor of the South. Don't miss out on it; it's the essence of Italian tradition!

Barley maccheroni are a gem of Salentinian cuisine. Made with barley flour, they are low in gluten but rich in fiber, vitamins, and minerals. Our grandmothers shape them by hand using a wire. Barley pasta provides a rustic and traditional flavor, ideal for those seeking a genuine dish. Discover the nutritional benefits of barley maccheroni and experiment with both ancient and new recipes.

Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.

Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.

The puccia salentina, originating from Salento and created by Roman legionaries, is a versatile and tasty sandwich. The puccia pugliese recipe involves "reviving" it in the oven and filling it with sun-dried vegetables, preserved vegetables, tuna, Apulian caciocavallo cheese, and more. Perfect for quick meals, the puccia can be prepared in advance and brought for lunch. Alternatively, you can organize a puccia party, with various fillings in the center of the table, allowing each guest to personalize their own puccia salentina.

Attention: the price indicated refers to the package which contains 2.

Orecchiette with burnt wheat is a particular variant of the traditional Apulian pasta. Grano arso, which means "burnt wheat", has humble origins and dates back to times when farmers collected the wheat grains left in the fields after burning the stubble. This grain, once ground, gives the pasta a dark color and a characteristic toasted, slightly smoky flavour. Orecchiette with burnt wheat goes perfectly with robust sauces, often based on vegetables such as turnip greens, or with simple but tasty condiments, such as olive oil, garlic and chilli pepper, thus enhancing their unique and ancient flavour.

Cacio ricotta cheese is a specialty from Salento. Made with sheep and cow milk, rennet, cultures, and salt, it's perfect for grating over traditional dishes. Weight varies between 250 and 300 gr. Artisanally produced and vacuum-packed to ensure freshness. The company, with over 25 years of experience, uses only high-quality milk from carefully fed livestock. This ensures a unique and authentic flavor.

The capocollo of Martina Franca is one of the most prized cured meats in Italy, it follows a precise production specification which includes local pork meat with the addition of salt and spices and a minimum of 120 days of maturation. The size of capocollo can vary from 450 to 600 grams.

Caponatina di Verdure from Puglia, prepared with dried vegetables and olive oil, is ideal for a peasant appetizer. Versatile and genuine, it can be used to accompany meat or fish dishes, or to top a homemade pizza. Discover the authentic flavors of Salento with this delicious caponata.

Cardoncelli mushrooms in oil are a delicacy of the traditional Apulian gastronomy, symbolizing the authenticity and quality of Apulian products. Known for their delicate flavor and meaty texture, Apulian cardoncelli mushrooms are carefully selected and prepared following traditional recipes. Our cultivated cardoncelli mushrooms guarantee freshness, sustainability, and a deep connection to the land. Preserved in oil, the cultivated cardoncelli mushrooms retain their unique flavor, making them perfect for enhancing appetizers, side dishes, or Mediterranean cuisine. Apulian mushrooms, especially cardoncelli, are a true treasure of Puglia, capable of elevating any table with their unmistakable taste.

LaTerraDiPuglia offers the finest cardoncelli mushrooms in extra virgin olive oil, cultivated, selected, and hand-processed one by one to bring you the best authentic Apulian flavors for your everyday cooking.

This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.

A precious Picholine extra virgin olive oil, characterized by its elegant leaf-green hue. Its medium-intensity fruity aroma is enriched with delicate floral and herbal nuances. Tasting it reveals a pleasant balance between bitterness and spiciness, both moderately intense. This Picholine oil unveils distinctive notes of almond, artichoke, unripe tomato, and aromatic herbs, offering a unique and refined sensory experience.

Cicorine Salentine is an authentic typical side dish from Salento, obtained from edible wild plants gathered with great expertise. Consumed both cooked and raw, today they are offered in extra virgin olive oil and accompanied by Cellina di Nardò olives. They pair perfectly with pork, creating a dish of the poor Salento tradition. Their preparation includes chicories (59%), extra virgin olive oil (29%), pitted olives, salt, and citric acid. Cicorine Salentine is an example of how traditional cuisine can be modernized, keeping the flavors and traditions of the past alive.

Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.

The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.

Ancient City of Ceramics, Cutrofiano noch heute für die Handwerkskunst seiner Meister Töpfer, die die Kunst von Vater zu Sohn weitergeben verblüffen. Denn Gastronomie und Handwerk in unserer Region gehen immer Hand in Hand. Eine Schachtel mit 14 Produkten, die das Beste aus unserer Tradition sammelt. IN DER PACKUNG UND INKLUSIVE GESCHENKBOX und Verpackungsbox.

The eggplant cream is an artisanal product rich in flavor, made with fresh eggplants and extra virgin olive oil from our own production. The ingredients, including wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, blend perfectly to create a cream with a unique taste. Versatile in the kitchen, it is ideal for appetizers, condiments, and main dishes, offering an authentic and unforgettable culinary experience.

Calò&Monte adopts a sustainable approach that values crop quality. Their fava sgusciata cuccia is perfect for pureed fava beans with chicory, a traditional Puglian dish. This legume has extraordinary health benefits, promoting intestinal and cardiovascular health. Try the cooked fava recipe for an authentic and healthy culinary experience.

The Forestaforte Leccino monovarietal extra virgin olive oil is a superior quality oil with a delicate and harmonious flavor, perfect for fish, vegetables, and salads. Light and versatile, it is also appreciated by children. Cold-extracted, it preserves its nutritional and antioxidant properties.

Fillets of aubergines in oil are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency, their striped shape and intense flavor go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes.

Don't give up the pleasure of aubergine fillets: with our marinated aubergine fillets in oil you will have a superior quality product that will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.

The sweet and sour giardiniera is a versatile product that presents itself very well: a real feast of flavors and colours. Crunchy and fun, it is perfect to enjoy on any occasion: as a side dish, appetizer, accompaniment to meat or fish dishes. Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has pushed many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. The giardiniera is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. La Terra di Puglia has prepared for you this amazing and fresh natural giardiniera, the same as the homemade one.

The range of gourmet Christmas hampers is vast and often it's hard to choose. LaTerradiPuglia has developed a solution for you that you can actually give all year round. In fact, you won't find the classic combination of sparkling wine and panettone here. It's an original, delicious, and fun food basket filled with many typical products from Puglia ready to pamper whoever receives it. Alongside the classic Puglian items, we've added indulgent almond-coated dried figs for a sweet break in true local style. Perfect for those who can't resist ending meals with a sweet treat.

The gift box is a symbol of affection and attention, a gift that encloses emotions and surprises. When thinking of typical Puglian products, the gift box becomes an even more special present. Inside, we can find extra virgin olive oil, fragrant taralli, Primitivo wine, and traditional sweets like mostaccioli. These gastronomic treasures from Puglia not only delight the palate but also tell stories of tradition and authenticity, making the gift box a unique and unforgettable experience for the recipient. Let's discover together the solution called Locorotondo.

Calò&Monte's grass peas are cultivated using environmentally friendly techniques and native seeds that preserve biodiversity. These grass pea legumes offer extraordinary nutritional properties, rich in protein, fiber, and minerals. Explore various recipes with grass peas, from soups to meatballs, for a healthy and tasty diet!