Taralli cheese and pepper: a winning combination. The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love spaghetti with cheese and pepper? Today the same desire for taste and flavor returns forcefully as the protagonist in these fragrant and scented taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will certainly make a great impression and leave your guests speechless. Even the most demanding.

A red wine designed to celebrate the Monsellato winery's 101 years of history and passion. This red wine from Salento is a wine with body and character, fruity and spicy. The quintessence of the territory in which it was conceived - Salento, in fact - to be appreciated sip after sip.

A rosé wine that bears the IGT Puglia Rosato denomination. It is a fresh, young, fruity and aromatic wine, perfect for any occasion. It tells us a story of light-heartedness and love for the land from which it originates, Salento. To keep in the pantry for everyday life or for a dinner with friends.

A white wine celebrating the 101th anniversary of the founding of Cantina Monsellato, an important winery with headquarters and land in the lower Salento region. 101 Bianco is a fresh, fruity and aromatic wine that, sip after sip, tells the story of a land rich in tradition and innovation. To be kept in the pantry at all times, both for daily consumption and for special occasions.

The 24 cm Flat Plate in brown terracotta by Colì Ceramiche combines traditional craftsmanship with modern innovation. The star decoration and the brown glaze give it unique elegance and high durability. Thanks to the high-resistance majolica, it is dishwasher safe, microwave safe, and scratch-resistant. A perfect example of Apulian craftsmanship, ideal for daily use or special occasions.

Calò&Monte adopts a sustainable approach, carefully selecting production areas to ensure quality crops. The black chickpea from Zollino, produced according to integrated agriculture principles, offers an intense flavor and rich nutritional values, including vitamins B, E, K, C, and iron. Ideal in soups, purees, or as a creative side dish, it is a versatile and healthy legume.

Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.

Discover our package of 6 artisanal ready-made sauces: a perfect mix to enrich your dishes with the authentic flavors of Apulia. Includes vegetable sauce, arrabbiata, and pizzaiola. Easy to use, just heat them for 5 minutes to enjoy a tasty and genuine meal. Ideal for spaghetti, ravioli, and much more.

Savor our homemade tomato sauce, crafted with fresh, ripe tomatoes grown in the fields of Puglia. This rustic sauce is perfect for any dish, from simple pasta to more elaborate sauces. Without added preservatives, it guarantees an authentic and genuine taste. Once opened, it releases all the fresh flavor of the South. Don't miss out on it; it's the essence of Italian tradition!

Barley maccheroni are a gem of Salentinian cuisine. Made with barley flour, they are low in gluten but rich in fiber, vitamins, and minerals. Our grandmothers shape them by hand using a wire. Barley pasta provides a rustic and traditional flavor, ideal for those seeking a genuine dish. Discover the nutritional benefits of barley maccheroni and experiment with both ancient and new recipes.

Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.

The puccia salentina, originating from Salento and created by Roman legionaries, is a versatile and tasty sandwich. The puccia pugliese recipe involves "reviving" it in the oven and filling it with sun-dried vegetables, preserved vegetables, tuna, Apulian caciocavallo cheese, and more. Perfect for quick meals, the puccia can be prepared in advance and brought for lunch. Alternatively, you can organize a puccia party, with various fillings in the center of the table, allowing each guest to personalize their own puccia salentina.

Attention: the price indicated refers to the package which contains 2.

Orecchiette with burnt wheat is a particular variant of the traditional Apulian pasta. Grano arso, which means "burnt wheat", has humble origins and dates back to times when farmers collected the wheat grains left in the fields after burning the stubble. This grain, once ground, gives the pasta a dark color and a characteristic toasted, slightly smoky flavour. Orecchiette with burnt wheat goes perfectly with robust sauces, often based on vegetables such as turnip greens, or with simple but tasty condiments, such as olive oil, garlic and chilli pepper, thus enhancing their unique and ancient flavour.

Cacio ricotta cheese is a specialty from Salento. Made with sheep and cow milk, rennet, cultures, and salt, it's perfect for grating over traditional dishes. Weight varies between 250 and 300 gr. Artisanally produced and vacuum-packed to ensure freshness. The company, with over 25 years of experience, uses only high-quality milk from carefully fed livestock. This ensures a unique and authentic flavor.

The capocollo of Martina Franca is one of the most prized cured meats in Italy, it follows a precise production specification which includes local pork meat with the addition of salt and spices and a minimum of 120 days of maturation. The size of capocollo can vary from 450 to 600 grams.

This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.

A precious Picholine extra virgin olive oil, characterized by its elegant leaf-green hue. Its medium-intensity fruity aroma is enriched with delicate floral and herbal nuances. Tasting it reveals a pleasant balance between bitterness and spiciness, both moderately intense. This Picholine oil unveils distinctive notes of almond, artichoke, unripe tomato, and aromatic herbs, offering a unique and refined sensory experience.

The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.

Ancient City of Ceramics, Cutrofiano noch heute für die Handwerkskunst seiner Meister Töpfer, die die Kunst von Vater zu Sohn weitergeben verblüffen. Denn Gastronomie und Handwerk in unserer Region gehen immer Hand in Hand. Eine Schachtel mit 14 Produkten, die das Beste aus unserer Tradition sammelt. IN DER PACKUNG UND INKLUSIVE GESCHENKBOX und Verpackungsbox.

The Forestaforte Leccino monovarietal extra virgin olive oil is a superior quality oil with a delicate and harmonious flavor, perfect for fish, vegetables, and salads. Light and versatile, it is also appreciated by children. Cold-extracted, it preserves its nutritional and antioxidant properties.

The range of gourmet Christmas hampers is vast and often it's hard to choose. LaTerradiPuglia has developed a solution for you that you can actually give all year round. In fact, you won't find the classic combination of sparkling wine and panettone here. It's an original, delicious, and fun food basket filled with many typical products from Puglia ready to pamper whoever receives it. Alongside the classic Puglian items, we've added indulgent almond-coated dried figs for a sweet break in true local style. Perfect for those who can't resist ending meals with a sweet treat.

The gift box is a symbol of affection and attention, a gift that encloses emotions and surprises. When thinking of typical Puglian products, the gift box becomes an even more special present. Inside, we can find extra virgin olive oil, fragrant taralli, Primitivo wine, and traditional sweets like mostaccioli. These gastronomic treasures from Puglia not only delight the palate but also tell stories of tradition and authenticity, making the gift box a unique and unforgettable experience for the recipient. Let's discover together the solution called Locorotondo.

Calò&Monte's grass peas are cultivated using environmentally friendly techniques and native seeds that preserve biodiversity. These grass pea legumes offer extraordinary nutritional properties, rich in protein, fiber, and minerals. Explore various recipes with grass peas, from soups to meatballs, for a healthy and tasty diet!

The Apulian tarallini with oil proposed on this page are the classic ones that are prepared according to grandmother's recipe. There is no grandmother in the land of Puglia who does not know how to quickly prepare these classic Apulian taralli. The ingredients? Few, simple and genuine, that is, those of the past. Flour, Apulian oil, the inevitable white wine (which is why these original Apulian taralli are often also known by the name of wine taralli or white wine taralli) and little else. And then, the love for things done well, which in the Land of Puglia we put into everything we do. Try them too: they will become a "must" in your pantry and in your daily life, and we have no doubt that you will often also use them instead of bread, or take them with you to work.

If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.

Taralli alla pizzaiola, how delicious! If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza chef. And these artisanal Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's artisanal pizzaiola taralli: oregano and tomato bring to your palate all the emotion and desire of a dive into the most authentic Mediterranean. It will be love at first taste.

The high terracotta pan by Fratelli Colì, artisan-made since 1650, offers unparalleled quality for delicate and prolonged cooking. Dishwasher safe and lead-free, it is ideal for healthy cooking. Available in various sizes, this pan guarantees durability. For the first use, soak it in water for 12 hours. The pan is suitable for the oven, but avoid thermal shocks. Buy your terracotta pan online and discover the tradition and quality of natural cooking.

Tomato sauce from Puglia is a traditional, unique, and fragrant product. Made with fresh tomatoes, tomato sauce is versatile and nutritious, rich in vitamins and antioxidants. Making tomato sauce at home is a ritual that combines tradition and taste, allowing for a genuine product without preservatives. Tomato sauce can be used as a base for sauces, to dress pasta, or in more complex dishes, representing a deep connection with Puglian culture and traditions.

Explore the sweet Datterino tomato puree Made in Puglia: a unique product known for its goodness and sweetness. Made from tomatoes grown in open fields, this puree is thick, fragrant, and requires no long cooking. Perfect for dressing pasta, lasagna, Parmigiana, and rustic dishes. Certified 100% from artisanal agriculture, it's pasteurized and equipped with a twist-off cap for convenient storage. Available in carefully packed packs of 8 bottles, ideal for gourmet gifts.

Taralli with chilli pepper: raise your hand if you don't always want to find new ways to add liveliness and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian taralli with chilli pepper: fragrant at the right level, spicy without overdoing it, fun, tasty and inviting, these taralli are the perfect answer to the desire for flavor and originality , lively and character.

Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.

The small brown terracotta bowl measuring 9 cm is ideal for serving olives and other small appetizers. With its elegant brown glaze, it adds a rustic and refined touch to your table. Artisanally made in Puglia, it is synonymous with quality and tradition.