Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.

Leccino monovarietal extra virgin olive oil is a superior quality olive oil with excellent organoleptic properties. In terms of flavor, it presents itself as a delicate and versatile oil, easily combined with different types of dishes. Also very popular with children.

The small brown terracotta bowl measuring 9 cm is ideal for serving olives and other small appetizers. With its elegant brown glaze, it adds a rustic and refined touch to your table. Artisanally made in Puglia, it is synonymous with quality and tradition.

Maritati di orzo combine orecchiette and maccheroni, two traditional Puglian pasta shapes. Barley pasta is rich in minerals, vitamins, and fiber. Ideal with red meat sauces and cheeses like pecorino and cacioricotta. Barley flour was historically used in Salento for its affordability compared to wheat flour. The low gluten content makes barley pasta a healthy and nutritious choice.

Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.

Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.

Taralli with cereals: what are they? Let's start with the basic ingredient. Mixed cereals always manage to give flavor and character to any type of dish and preparation, whether sweet or savory, and are fundamental for human nutrition. For these reasons, many companies do not hesitate to introduce some mixed cereal-based products into their catalogue, ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian taralli with cereals represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.

The organic extra virgin olive oil from ForestaForte has been carefully selected by La Terra di Puglia to meet the needs of a public increasingly attentive to environmental issues and personal well-being. Bringing an organic extra virgin olive oil to the table means choosing to buy the great Apulian quality, made of traditional flavors and a strong desire for well-being.

Special Christmas basket ideas: The Land of Puglia has what's right for you: the Ostuni themed gift boxes bring to the table a range of flavors that take us with our palate and imagination to the wonderful white city of Ostuni. True, intense, authentic, tasty flavours. Perfect to give as a gift for Christmas or any other time of the year. 

Choose this solution for your corporate gifts during any period of the year. It will be an opportunity to stand out and make a good impression.

A gift box filled with delicious Apulian treats: many classics of regional gastronomy, with a touch of character and a moment of sweetness. That's why jam and almond-stuffed dried figs could not be missing. Only for discerning palates. A tasting box with both sweet and savory products, perfect to give at any time of the year.

The 19 cm Flat Plate in Brown Terracotta by Coli Ceramiche is an elegant solution for your table. Made with high-quality Apulian terracotta and decorated with a charming brown star decoration, this plate is perfect for adding a touch of style and tradition to your meals. The crystal enamel guarantees brilliance and durability, making each plate a unique and resistant piece.

The brown terracotta glass from Puglia is a unique piece, handcrafted with crystalline glaze and decorated with blue and brown stars. Ideal for wine, it keeps beverages cooler for longer, offering a touch of authenticity and elegance to the table. Perfect for those who appreciate quality and tradition.

The large bowl for frisa is a versatile and durable product, ideal for multiple culinary uses. Measuring 19 cm in diameter, it is perfect for soaking and serving friselle, thanks to its capacity and suitable shape. The brown terracotta not only offers unmatched robustness but also adds a touch of rustic elegance to any table.

The 23cm brown terracotta soup plate with brown star design from Coli Ceramiche's Stars line is an excellent product. Made from high-quality terracotta, this plate combines tradition and modernity, ensuring resistance, beauty, and environmental sustainability. Perfect for any table, it is a symbol of refined craftsmanship and attention to detail.

Primitivo, an intense and fascinating red wine. Produced in Puglia, it is made from pure Primitivo grapes. Discover Primum, an example of excellence among Primitivo wines. Cantina Monsellato extends over 20 hectares of Salento territory, with 7 hectares of vineyards and 13 of olive groves. An aromatic bouquet that includes notes of plum, cherry, blackberry, vanilla, and spices, with a soft and enveloping tannic note. Primum is an invitation to meditation thanks to its aging in barrique.

The tomato and basil sauce is a classic of Italian cuisine, renowned for its simplicity and freshness. Made with ripe tomatoes, fresh basil, onion, and olive oil, it offers an authentic and genuine taste. Ideal for dressing pasta, it's perfect for those looking for a light yet flavorful dish. This sauce celebrates the goodness of Mediterranean ingredients, bringing to the table the scents and flavors of summer.

Ready-made vegetable sauce is an excellent choice for those wanting a quick and flavorful condiment. Made with tomato and a mix of fresh vegetables like bell peppers, eggplants, zucchinis, onions, carrots, and celery, this tomato sauce is perfect for enhancing your pasta dishes, offering an authentic Mediterranean culinary experience.

Ready-to-use arrabbiata sauce is an icon of Italian cuisine, combining tomato passata, extra virgin olive oil, onion, and spicy chili. This ready-to-heat condiment enhances authentic flavors without lengthy preparations. Ideal for a quick lunch or flavorful dinner, it pairs perfectly with spaghetti, penne, or fusilli, and serves as a base for pizza or bruschetta. A simple and genuine choice for those who love Mediterranean gastronomy.

Ready-to-use pizzaiola sauce embodies the best of Italian cuisine: a blend of tomato, tuna, olives, and onion, perfect for any occasion. It's quick and easy to prepare—just heat it for 5-10 minutes. Ideal with spaghetti, penne, or as a pizza topping. An explosion of Mediterranean flavors in every bite.

The sagne 'ncannulate are a typical fresh pasta from Salento, in Puglia. Their twisted shape allows them to better hold the sauce, making them ideal for condiments like tomato and strong ricotta or meat sauce with meatballs. The traditional recipe uses barley flour, an economical and nutritionally beneficial choice for Salentine families. The sagne 'ncannulate require a short cooking time, usually just a few minutes in boiling water.

The sagne ncannulate are a traditional Salento pasta, hand-twisted and ideal with robust sauces like meat ragù or fresh tomato sauce. The sagne salentine are made with simple, genuine ingredients, representing a symbol of the region's traditional cuisine. Variants include the whole grain sagne, rich in fiber. Preparing the sagne ncannulate requires time and patience, but the result is a dish that celebrates the authentic flavors of Salento.

Semolina Maccheroni, known as Puglian maccheroni, are a traditional dish of Salento cuisine. Made with semolina flour and hand-shaped with an iron wire, they have an elongated, hollow shape. Usually served with tomato sauce and a pinch of ricotta schianta, they are a true culinary excellence. Perfect with a drizzle of extra virgin olive oil and a glass of Primitivo di Manduria.

Olive Leaf Pasta is a Puglian specialty recognizable by its unique shape resembling olive leaves. Its rough surface captures sauces exceptionally well, ensuring that every recipe is a burst of flavors. Perfect with simple or elaborate sauces, such as fresh tomato or seafood, the olive leaf offers culinary versatility, making every dish special.

Orecchiette are a symbol of Puglian cuisine, made with durum wheat semolina and water. Their rough surface perfectly holds sauces, making them ideal for dishes like "orecchiette with turnip tops". The artisanal preparation requires manual skill, reflecting the authenticity of Puglian tradition. Try them with meat sauces or simply with vegetables. Orecchiette represent the essence of Puglian culinary tradition.

The sagne ncannulate are a traditional pasta of Salentine cuisine, famous for their twisted shape obtained using a reed. This pasta is made with durum wheat semolina from Apulia, giving it the perfect texture. The sagne are loved at local festivals and celebrations. To make them at home, it is essential to know where to buy durum wheat semolina from Apulia. Discover the tradition of sagne ncannulate and bring a piece of Salento to your kitchen.

Pugliese orecchiette made from Senatore Cappelli wheat are a treasure of tradition. This ancient durum wheat is healthy, low in gluten, and rich in nutritional properties. Hand-shaped orecchiette are perfect with the right seasoning: turnip greens, garlic, olive oil, and chili. Senatore Cappelli wheat pasta offers an authentic and rustic taste, ideal for the whole family.

The Sixos Negroamaro Vino Rosato IGT Salento is a Pugliese rosé wine produced by Cantina Monsellato, located in Salento. This rosé wine is characterized by an intense and persistent flavor, with notes of cherry, raspberry, rose, and sage. Perfect with white meat, fish, and fresh cheeses, it has an alcohol content of 13% and should be served at 10°-12°. Cantina Monsellato represents the excellence of Pugliese wine, combining tradition and innovation to create authentic masterpieces of taste.

Among the special Christmas baskets from Apulia, you can find the one presented on this page. Special because it is rich, varied, and delicious. Many Apulian vegetables such as onions in vincotto, puntarelle alla crudaiola, leccine olives, and sun-dried tomatoes. For the trendiest, who can't live without a gourmet aperitif.

Explore our sweet Fiaschetto tomato passata, a typical delicacy from Apulia, carefully cultivated in the fertile land of Torre Guaceto. Fiaschetto tomatoes, small and juicy, thrive in the unique climate of the Torre Guaceto Natural Reserve. Local farmers, skilled in their craft, cultivate these fruits with passion, ensuring a tomato passata that fully expresses the authentic taste of the region. Each bottle undergoes rigorous quality control, ensuring freshness and food safety. Choose our passata, praised by customers as one of the best on the market, perfect for enriching your dishes with the genuine flavor of Apulia.

The Negroamaro Rosso IGT Salento Talùa is a fine red wine from Puglia, made from Negroamaro grapes. Characterized by a fascinating bright red color, it offers an aromatic bouquet of fresh fruit and a balanced taste between softness and dryness. Versatile in pairings, it is ideal with risottos, fish appetizers, and vegetable dishes. Excellent quality-price ratio, it represents an outstanding choice for any occasion.

The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.

Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.