Spaghettoni di semola
search

Bronze-drawn semolina spaghetti


Bronze-died semolina spaghettoni are an excellence of Italian culinary tradition. Made with durum wheat semolina from Puglia, they offer a unique texture and an unmistakable flavor. These spaghettoni, produced using traditional methods, compete with the best pastas available today. Their superior quality and artisanal production make them ideal for enhancing any type of sauce, always ensuring a perfect dish.

€4.04

Out-of-Stock


Volume discounts

Quantity Unit price You Save
4 €3.84 Up to €0.80
Reference
LTP-MNT-SPAGHETTONI
Origin area
Puglia
Formato
500 gr
Ingredients
Semola di grano duro, acqua
Cooking time
11-12 minuts
Varietà di grano
Grain semolina
Short production line / 0 Km
Si
Brand
Laterradipuglia Pasta

Bronze-Died Semolina Spaghettoni: An Italian Excellence

Bronze-died semolina spaghettoni represent one of the highest expressions of Italian culinary tradition. The high-quality durum wheat semolina, processed using the bronze die technique, gives this pasta a unique texture and unmistakable flavor. Let's discover together the features that make these spaghettoni so special.

Tradition and Quality: Spaghettoni di Gragnano

The spaghettone di Gragnano is renowned for its superior quality. Gragnano pasta is made using durum wheat semolina and pure local spring water, following traditional methods. The bronze die extrusion gives the pasta a rough surface that perfectly retains sauces, enhancing every dish.

Italian Excellence: De Cecco, Mancini, Benedetto Cavalieri, and Others

Spaghettoni De Cecco, spaghettoni Mancini, and spaghettoni Benedetto Cavalieri are examples of excellence in pasta production. De Cecco uses a combination of selected grains and slow drying at low temperatures, ensuring a high-quality product. Spaghettoni Mancini, known for using durum wheat grown directly by the company, ensures a controlled supply chain and consistent quality. Benedetto Cavalieri, with a long family tradition since 1918, follows artisanal methods with slow processing of high-quality semolina. Spaghettoni Molisana and spaghettoni Barilla also offer excellent alternatives, with specific characteristics that satisfy diverse tastes.

The Versatility of Rummo Spaghettoni

Rummo spaghettoni are an excellent choice for those seeking pasta that perfectly holds its shape during cooking. Rummo is known for its Slow Processing® method, which ensures pasta with exceptional firmness, ideal for recipes requiring long cooking times.

Pasta for Every Occasion

Bronze-died semolina spaghettoni are a versatile and high-quality pasta, perfect for enhancing any type of sauce. Our spaghettoni, made with durum wheat semolina from Puglia, compete with the best pastas available today, offering unmatched texture and flavor. Whether it's spaghettone di Gragnano, spaghettoni De Cecco, spaghettoni Mancini, or any of the many other excellent brands like spaghettoni Benedetto Cavalieri, spaghettoni Molisana, spaghettoni Barilla, or Rummo spaghettoni, the choice is always synonymous with Italian excellence. Try them all and discover which one becomes your favorite!


Related Product