Sapore di Puglia: Rustic Artisan Tomato Sauce and Passata
Flavors of Puglia, flavors of home. A brand new genuine, rustic, and intense tomato passata, perfect for any type of preparation, from the simplest pasta with tomato sauce to stews, to gourmet recipes of different inspirations. Soups, gazpachos, stews, sauces of all kinds, traditional sauces... the classic tomato passata that should never be missing in your pantry.
Also available in the larger 680 gr formats.
Rustic Apulian Passata
It is advisable to purchase a minimum of 8 bottles or multiples, only in this way can we use specially designed anti-breakage boxes. For orders under 8 bottles, we cannot guarantee the use of this type of packaging due to costs. For orders over 48 bottles, we use small pallets.
Moreover, purchasing more bottles entitles you to quantity discounts.
The Rustic artisan tomato passata is an absolutely irresistible product, perfect for preparing excellent pasta dishes, meat or fish stews, and many other "red" ideas. We prepare the Rustic tomato passata in an artisanal way, just like our grandmothers did. Fresh, ripe tomatoes and a lot of patience. In addition, we pasteurize it, ensuring a product that is delicious to eat but also 100% safe for your entire family. Moreover, we do not add anything else to the passata: each bottle contains only good tomatoes!
Information about the Rustic Tomato Passata
This year we have introduced the possibility of purchasing even a single bottle of passata or tomato sauce, to give everyone the chance to taste these products that represent the goodness that comes from the land. This has led to an increase in the price of a single bottle, while the purchase prices for quantities of 8 bottles or more have remained unchanged.
Shipping and Discounts for Tomato Passata
The boxes for this tomato passata are made of 8 bottles that can be shipped in special polystyrene boxes if we are under 36 bottles or on a pallet. The product is heavy and is packed in specially designed polystyrene boxes to protect the bottles.
If you purchase in bulk, the discount offered covers the shipping cost.
This type of tomato is grown in our farm in open fields from April to May. The harvest is done strictly by hand in July and August. The tomatoes are processed fresh and artisanally: blanched, passed without the addition of salt.
Once opened, it releases all the fresh flavor of the South!
How to Make Tomato Sauce
To prepare a delicious homemade tomato sauce, choose the best tomatoes, preferably fresh and ripe like San Marzano tomatoes. After washing and halving them, remove the seeds. Cook the tomatoes in a pot with a little olive oil, optionally adding garlic and onion for extra flavor. Once the tomatoes are well cooked, pass them through a food mill to get a smooth consistency. Add salt and basil to taste and cook for a few more minutes.
How to Make Tomato Passata
To make homemade tomato passata, use fresh and ripe tomatoes. Wash them well, cut them and cook them in a large pot until they soften. Pass the cooked tomatoes through a food mill to remove skins and seeds, obtaining a uniform consistency. Finally, fill the bottles with the passata and pasteurize them to ensure safe and prolonged preservation.
Frequently Asked Questions
How to make fresh tomato sauce? Choose fresh tomatoes, cook them with garlic and onion, pass them through a food mill for a smooth consistency, and season to taste.
How to make tomato passata? Cook fresh tomatoes, pass them through a food mill to remove skins and seeds, and pasteurize the obtained passata for safe preservation.
How to prepare tomato sauce? Cook tomatoes with garlic and onion, pass them and season to taste. The sauce will be ready for any type of dish.
How to make tomato passata? Cook fresh tomatoes, pass them, and preserve the passata in pasteurized bottles.
How to make tomato sauce? Cook tomatoes with garlic and onion, pass them and season to taste for a rich and flavorful sauce.
