Pomodori secchi al sole

Sundried Tomatoes

4.9 46 reviews

Long tomatoes grown on our farm and hand-picked in July and August: washed, sorted, cut, salted and dried in the sun on drying racks. In a 500 g bag or a 10 kg pack.

Weights available : 500 gr
€7.90
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-POMODORI-500GR
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Organic farming
100%
Ingredients
Pomodoro lungo San Marzano
Short production line / 0 Km
Si

Description

☀️

Sun-Dried Long Tomatoes

“From our field to the drying rack, and from the rack to your kitchen.”

Long tomatoes grown and picked by hand on our farm, cut, salted and dried in the Apulian sun.

Hand-picked Sun-dried 500 g · 10 kg

Sun-dried tomatoes are an extraordinary ingredient of Mediterranean cooking: an intense flavour, present but never overpowering, just sweet enough. That is why they pair with so many ingredients and suit dishes of every kind.

Ours are made entirely on our own farm: we grow them, pick them by hand in July and August, and process them outdoors, on drying racks, until the sun has done its work.

Long tomatoes cut in half and laid out in the sun on outdoor drying racks

How we make them

From the field to the bag

1
Picked by hand
The long tomatoes are picked by hand in July and August, at the height of summer.
2
Washed and sorted
They are washed and sorted before going onto the racks.
3
Cut and salted
They are cut in half, laid on the drying racks and salted.
4
Dried in the sun
They stay outdoors, in the Apulian sun, on the racks.
Workers salting the cut tomatoes laid out on the drying racks, outdoors

Before using them

How to rehydrate sun-dried tomatoes

Sun-dried tomatoes are salted and dry: before dressing them, wash and rehydrate them.

1
Wash them
Rinse them well under running water to remove the excess salt.
2
Water and vinegar
Fill a pan with 70% water and 30% vinegar and bring it to the boil.
3
One minute
Dip the tomatoes in for 1 minute. Or leave them to soak for 30 minutes.
4
Dry them
Drain them and dry them carefully with a clean cloth.
5
Dress them
As you like: extra virgin olive oil, garlic, oregano, chilli.
💡 Once rehydrated and dressed, they keep in the fridge for 3-4 days. To keep them longer, preserve them in oil.

The home recipe

Sun-dried tomatoes in oil

1
Rehydrate
Soak the sun-dried tomatoes in lukewarm water for about 30 minutes, until soft.
2
Dry
Drain them well and dry them with a clean cloth.
3
In layers
In a sterilised glass jar, alternate layers of tomatoes, garlic cloves, chilli, oregano and basil leaves.
4
Oil
Fill with extra virgin olive oil until the tomatoes are completely covered, and seal the jar.
5
Wait
Keep it in a cool, dark place and wait at least a week: the flavours need time to blend.

In the kitchen

What to do with sun-dried tomatoes

🥖
Starters
On bruschetta and crostini, with a drizzle of oil and a pinch of pepper.
🍝
Pasta and risotto
Chopped into your sauce, pasta or risotto for a rich, intense flavour.
🥗
Salads
In small pieces with fresh vegetables, mozzarella and olives.
🐟
Main courses
With white meat and fish: steamed sea bass with chopped sun-dried tomatoes, olives and parsley.
🌿
Red pesto
Blended with fresh basil, pine nuts and olive oil, for a quick sauce.
🫘
Hummus
With chickpeas, to spread on crostini when friends come round.

Product sheet

At a glance

Product Sun-dried long tomatoes
Ingredients Tomatoes, salt
Sizes 500 g bag · 10 kg pack
Harvest By hand, in July and August
Processing Washed, sorted, cut, salted and dried in the sun on racks
Origin Our own farm, in Puglia
Storage In glass jars, in a cool, dry place

Frequently asked questions

Everything you want to know

How do you soften sun-dried tomatoes?

Soak them in lukewarm water, or in water and vinegar, which makes them softer and adds flavour. The step-by-step method is above.

Should they be washed?

Yes: rinse them under running water to remove excess salt and any impurities before using or soaking them.

How do you store them?

Dry, in glass jars in a cool, dry place. In oil, make sure they are always covered by the oil to prevent mould. Rehydrated and dressed, in the fridge for 3-4 days.

How do you make sun-dried tomatoes at home?

Cut them in half lengthwise, remove the seeds, sprinkle with coarse salt and leave them in the sun for 7-10 days, bringing them in at night and when it rains. Alternatively, a low oven (about 60°C) for 8-12 hours. They are ready when dry but still slightly soft.
🍅

Apulian summer, in your pantry

Picked by hand, salted and dried in the sun on our farm. The 500 g bag for the home kitchen, the 10 kg pack for those who use a lot of them.

💬 Write to us

Customer reviews

in Italian

Ordinato quasi per caso… e ora non ne posso più fare a meno! I prodotti de La Terra di Puglia sono davvero ottimi: sapori intensi, ingredienti genuini, e una qualità che si sente già al primo assaggio. Ma non solo: anche il packaging mi ha colpito. Tutto è arrivato ben imballato, senza un graffio, con una cura che non si vede spesso negli shop online. Si vede che ci tengono davvero a far arrivare i prodotti integri e perfetti, come appena usciti dal laboratorio. Un mix perfetto di qualità, attenzione e passione. Stra-consigliato!

Verified buyer
in Italian

BUONI ... PREPARATI COME UNA VOLTA... GRAZIE DEL LAVORO CHE CI OFFRITE.......!!!!!!!!!!

Verified buyer
in Italian

Decisamente buonissimi. Sono anni che Li prendo e ne sono contrnto

Verified buyer

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