Calò&Monte adopts a sustainable approach, carefully selecting production areas to ensure quality crops. The black chickpea from Zollino, produced according to integrated agriculture principles, offers an intense flavor and rich nutritional values, including vitamins B, E, K, C, and iron. Ideal in soups, purees, or as a creative side dish, it is a versatile and healthy legume.

Discover our package of 6 artisanal ready-made sauces: a perfect mix to enrich your dishes with the authentic flavors of Apulia. Includes vegetable sauce, arrabbiata, and pizzaiola. Easy to use, just heat them for 5 minutes to enjoy a tasty and genuine meal. Ideal for spaghetti, ravioli, and much more.

Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.

Calò&Monte adopts a sustainable approach that values crop quality. Their fava sgusciata cuccia is perfect for pureed fava beans with chicory, a traditional Puglian dish. This legume has extraordinary health benefits, promoting intestinal and cardiovascular health. Try the cooked fava recipe for an authentic and healthy culinary experience.

Calò&Monte's grass peas are cultivated using environmentally friendly techniques and native seeds that preserve biodiversity. These grass pea legumes offer extraordinary nutritional properties, rich in protein, fiber, and minerals. Explore various recipes with grass peas, from soups to meatballs, for a healthy and tasty diet!

Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.

Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.

The tomato and basil sauce is a classic of Italian cuisine, renowned for its simplicity and freshness. Made with ripe tomatoes, fresh basil, onion, and olive oil, it offers an authentic and genuine taste. Ideal for dressing pasta, it's perfect for those looking for a light yet flavorful dish. This sauce celebrates the goodness of Mediterranean ingredients, bringing to the table the scents and flavors of summer.

Ready-made vegetable sauce is an excellent choice for those wanting a quick and flavorful condiment. Made with tomato and a mix of fresh vegetables like bell peppers, eggplants, zucchinis, onions, carrots, and celery, this tomato sauce is perfect for enhancing your pasta dishes, offering an authentic Mediterranean culinary experience.

Ready-to-use arrabbiata sauce is an icon of Italian cuisine, combining tomato passata, extra virgin olive oil, onion, and spicy chili. This ready-to-heat condiment enhances authentic flavors without lengthy preparations. Ideal for a quick lunch or flavorful dinner, it pairs perfectly with spaghetti, penne, or fusilli, and serves as a base for pizza or bruschetta. A simple and genuine choice for those who love Mediterranean gastronomy.

Ready-to-use pizzaiola sauce embodies the best of Italian cuisine: a blend of tomato, tuna, olives, and onion, perfect for any occasion. It's quick and easy to prepare—just heat it for 5-10 minutes. Ideal with spaghetti, penne, or as a pizza topping. An explosion of Mediterranean flavors in every bite.

The sagne 'ncannulate are a typical fresh pasta from Salento, in Puglia. Their twisted shape allows them to better hold the sauce, making them ideal for condiments like tomato and strong ricotta or meat sauce with meatballs. The traditional recipe uses barley flour, an economical and nutritionally beneficial choice for Salentine families. The sagne 'ncannulate require a short cooking time, usually just a few minutes in boiling water.

The sagne ncannulate are a traditional Salento pasta, hand-twisted and ideal with robust sauces like meat ragù or fresh tomato sauce. The sagne salentine are made with simple, genuine ingredients, representing a symbol of the region's traditional cuisine. Variants include the whole grain sagne, rich in fiber. Preparing the sagne ncannulate requires time and patience, but the result is a dish that celebrates the authentic flavors of Salento.

Calò&Monte adopts an approach that values sustainability and the quality of its white chickpeas. Grown in Apulia using native seeds and traditional cultivation techniques, our chickpeas preserve biodiversity and respect the environment. Rich in vitamins and minerals, Apulian chickpeas are perfect for diabetics and the whole family.

Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. Zollino beans are a valuable source of carbohydrates, proteins, minerals, and vitamins. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.

The Pisello Nano di Zollino is an Italian pea of exceptional quality, offered by Calò&Monte. Rich in fiber, vitamin C, calcium, and magnesium, it is ideal for those with colitis and diabetes. These peas help control blood sugar levels and support the cardiovascular system. Enjoy them in soups or with cheese for a delightful culinary experience.