Black chickpeas with rosemary
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Black chickpeas (ready) in savory broth


The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.

€3.55

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Reference
LTP-CAP-CECI-NERI
Origin area
Lecce / Salento
Preservatives used
Naturali
Formato
290 gr
Ingredients
Ceci Neri Reidratati 68%, Brodo Vegetale (Acqua, Rosmarino, Aglio, Sale).
Short production line / 0 Km
Si
Brand
Laterradipuglia Conserve


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