The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.

Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.

Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.

Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.

The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.

An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.

A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.